Food Porn: Mashiko

2012 Voracious Tasting Sustainability Award Winner Hajime Sato at Mashiko

Hajime Sato has been serving sustainable sushi at his 13-year-old West Seattle sushi bar Mashiko since 2009. Read about his philosophy on sustainability in "Big Fish". Also, see photos of his newest endeavor Katsu Burger.

Photos by Joshua Huston.

Published on April 2, 2012

 
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