"Like many strip-mall restaurants, Isla Manila doesn't have much in the way of interior decoration: A few ornamental fans and plants share a back wall with a small flat-screen TV, and the tile-floored room is lit with fluorescent bulbs. But there's plenty of character on the plates, starting with a meaty, gingery sinigang soup, its tamarind-inflected broth cluttered with tender long beans, shards of onion, and leafy greens cooked until they're slack as pulled cotton."
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Read more of Hanna Raskin's review here.
Photos by Joshua Huston
Published on February 13, 2013
