"Walking into a fine-dining restaurant, you feel a slowing, a calm, as you are taken into the smooth workings of a house dedicated to your pleasure. When places like that vanish, they can't ever come back. Quiet competence and respect for tradition are things that can't just be grafted onto any new space. They must be learned, kept alive by institutional memories that outstretch trends and live down fads."
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Read Jason Sheehan's full review of Il Terrazzo Carmine.
Photos by Joshua Huston.
Published on November 5, 2010
