Food Porn: Gobble

Last month, Adam Gold, a veteran television consultant, opened Gobble in a Woodinville strip mall. "All we serve is turkey in a gazillion different forms," he says of the counter-service restaurant. Gobble produces a fantastically juicy turkey that could make even dark-meat loyalists deign to eat a breast, but every other element of the enterprise is trouble-prone.

Photos by Kevin P. Casey

Published on November 21, 2012

 
comments powered by Disqus