"Between the menu, the unfinished room (half the seating area hadn't even been completed yet), and the untested crew, I figured it would suck in the way that only the overhyped, overproud, and underpracticed possibly could.
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I could not have been more wrong." Read Jason Sheehan's full review of Book Bindery. And try not to drool.
Photos by Joshua Huston.
Published on December 16, 2010
