Food Porn: Blueacre Seafood

"Potatoes Minneapolis, the greatest thing on the menu at Blueacre Seafood, has no seafood in it. The greatest thing laid on the board by Kevin Davis—a fish expert if there ever was one—and cooked by a crew who spend their days tending to the delicate flesh of sea critters from all over the world, is nothing more than potatoes, butter, bacon, and salt. It's an oddity, a white-trash one-off on a menu that focuses with incredible precision on the super-high end of the gastronomic spectrum—where nearly every ingredient has a source and a provenance and a chorus of gourmet bits and pieces to attend it. But Potatoes Minneapolis is so good you might want to order it alone—to wallow in its comfort and greasy luxury with no distractions."

Read the entirety of Jason Sheehan's review of Blueacre Seafood.