Food Porn: Blueacre Seafood

Mon., Nov 26 2012 at 12:00AM

"Potatoes Minneapolis, the greatest thing on the menu at Blueacre Seafood, has no seafood in it. The greatest thing laid on the board by Kevin Davisâ€"a fish expert if there ever was oneâ€"and cooked by a crew who spend their days tending to the delicate flesh of sea critters from all over the world, is nothing more than potatoes, butter, bacon, and salt. It's an oddity, a white-trash one-off on a menu that focuses with incredible precision on the super-high end of the gastronomic spectrumâ€"where nearly every ingredient has a source and a provenance and a chorus of gourmet bits and pieces to attend it. But Potatoes Minneapolis is so good you might want to order it aloneâ€"to wallow in its comfort and greasy luxury with no distractions."