"Over the span of a few months this spring, RoRo BBQ & Grill, The Boar's Nest, and Bitterroot transformed a former barbecue wasteland into the city's most densely concentrated barbecue district."
Mac-and-cheese
With its wire lattice chairs, silver-topped tables and wood-paneled walls, Bitterroot looks as if it could be serving nettle gnocchi or sustainable sushi. Instead, it serves meats smoked over Washington-grown apple wood.