Adventurous eaters celebrated Saint Gratus, patron saint of entomophobia (insect fear), with a bug banquet by The Bug Chef, David George Gordon, at CafÃ© Racer last night.
The four-course meal featured grasshopper kabobs, a cricket-and-pasta salad, bug juice and other exotic treats. Gordon, the Bug Chef, is the author of The Eat-a-Bug Cookbook and dad to Seattle Weekly music writer Julia Mullen Gordon. You have to wonder what their family dinners are like.
Photos by Emma McGraw.
Published on September 8, 2011