Burning Beast: Herbivore's Nightmare, Carnivore's Dream

For the past three years, the wild lands north of Seattle have played

host to the Burning Man of food: Burning Beast. Featuring many of Seattle's

finest chefs, teams prepare an

animal, vegetable and/or sea creature using earth, fire, steel and little

else. In addition to actually burning beasts - from rabbit to goat to lamb - the event focuses on local and sustainable cooking. This year's

sell out crowd looked pretty happy. Except for the vegetarians.

Photos by Renee McMahon.

Published on July 14, 2010

 
comments powered by Disqus