Burning Beast: Herbivore's Nightmare, Carnivore's Dream

For the past three years, the wild lands north of Seattle have played

host to the Burning Man of food: Burning Beast. Featuring many of Seattle's

finest chefs, teams prepare an

animal, vegetable and/or sea creature using earth, fire, steel and little

else. In addition to actually burning beasts - from rabbit to goat to lamb - the event focuses on local and sustainable cooking. This year's

sell out crowd looked pretty happy. Except for the vegetarians.

Photos by Renee McMahon.

Published on July 14, 2010

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