For the past three years, the wild lands north of Seattle have played
host to the Burning Man of food: Burning Beast. Featuring many of Seattle's
finest chefs, teams prepare an
animal, vegetable and/or sea creature using earth, fire, steel and little
else. In addition to actually burning beasts - from rabbit to goat to lamb - the event focuses on local and sustainable cooking. This year's
sell out crowd looked pretty happy. Except for the vegetarians.
Photos by Renee McMahon.
Published on July 14, 2010