Restaurants Reviews (155 Reviews)
Display
Results per Page
Noodles a Go-Go Every week on our food blog, Voracious, I write up a local noodle dish of note in a post called The Thin Wheat Line. Here are a few of the recent... More>>
Published: July 01, 2009
Plaka Estiatorio: Great for Kids, Better for Wednesday Nights In a city with only one McDonald's Playland, has Greek become the family cuisine of choice? Half the kids in this city have grown up with... More>>
Published: June 24, 2009
Beyond Bulgogi: Korean Pig Is Whats Worth Eating Koreans believe that if you dream of a pig, you'll get rich in the morning," Dan Gray of the blog Seoul Eats recently told me. Unfortunately,... More>>
Published: June 17, 2009
The New Age of Deviled Eggs Fifteen years ago, just before the dot-com boom turned West Coast cities into havens for high-tech douchitude, we rediscovered the Swing Era.... More>>
Published: June 10, 2009
The Queen of White Center Queen's Deli may be the most attractive storefront on White Center's 14th Avenue, a street where auto-body shops and strip malls alternate with... More>>
Published: June 03, 2009
Homegrown Sandwiches: Fantasies Fulfilled Sandwiches are the haiku of the food world: No one is too daunted to get creative. The reason, I think, is that as children we're given free rein... More>>
Published: May 27, 2009
Long Provincial Vietnamese Elevates the Tamarind Trees Legacy Four and a half years since Tam Nguyen and his family opened Tamarind Tree, Seattleites still like to describe the Little Saigon restaurant as a... More>>
Published: May 20, 2009
Moving Beyond the Burrito Despite what most non-Latino customers order at the taco truck or taqueria, tacos and burritos are just one of a class of late-night snacks,... More>>
Published: May 13, 2009
Crawfish King: Authentic Vietnamese Cajun, Houston-Style If you refuse to wear vinyl to Crawfish King, at least leave your dry-clean-only clothes at home. Halfway through my second meal at the new Cajun... More>>
Published: May 06, 2009
Anchovies & Olives: Unmistakably Ethan Stowell The only way to remain on top of the bestseller lists is to settle on a formula and master it. Look at Elmore Leonard, 83 and on his 46th novel.... More>>
Published: April 29, 2009
How Art of the Table Makes Monday Bearable Monday is not a good day for most restaurants, especially not these days. But walk into Wallingford's Art of the Table on a "Happy Monday," and... More>>
Published: April 22, 2009
Seattles Best Examples of a Thai Cliché I was in Thailand on a short stop en route to Hanoi a few years ago, and none of the ATMs accepted my debit card. So to pay for my hotel, I had... More>>
Published: April 15, 2009
Tilikum Place Café Is All Goods, No Buzz It's hard to think of a dish more prosaic than lentil soup. This sturdy slurry usually tastes like it looks--brown and mushy. So when the cup I... More>>
Published: April 08, 2009
Monsoon East: The Accidental Child You know those parents who, about the time that their first two kids are reading Harry Potter, get sloppy with the birth control and end up with... More>>
Published: April 01, 2009
How to Make Roast Chicken Palatable In general, I think that the best roast chicken is the one that comes out of your own oven. Every few months I roast up a chicken for Sunday... More>>
Published: March 25, 2009
Healing From a Hot Pot A few years back, when a pair of University of Nebraska researchers made national news by proving that one of their Jewish grandmother's recipes... More>>
Published: March 18, 2009
Barrios Missed Opportunity Three surprises await the first-time visitor to Barrio. There are the high dungeon doors, of course. You brace yourself to muscle one of them... More>>
Published: March 04, 2009
The Thin Wheat Line This past fall, I embarked on a mission to ferret out the best noodle dishes the Puget Sound area has to offer. These weekly expeditions,... More>>
Published: February 25, 2009
Does Oddfellows Gentrify or Rectify? Linda Derschang's gift for ambience grows more potent and focused with every venture. Oddfellows Cafe & Bar, which opened six weeks ago, makes... More>>
Published: February 18, 2009
Barley Wines Offer a Safer Bet Than Stocks
After the big comedown of the holiday season in Seattle, seasonal affective disorder always sets in. We look to a giant rodent for weather... More>>
Published: February 18, 2009
Elliott Bay Cafe and the Gravity of Lunch You may get sick of the endless repetition of cereal and milk or eggs and bacon, but to me breakfast is a ritual that stretches back to... More>>
Published: February 11, 2009
Shiku Sushis Hat Trick If there's a neighborhood that seems as though it should be glutted with sushi, it's Ballard. Not that Fishermen's Terminal is the city's point... More>>
Published: February 04, 2009
Brats, Chops, and Beaux Arts Call the Washington Liquor Control Board what you will and I'll agree with you: bloated, anachronistic, illogical, anti-entrepreneurial,... More>>
Published: January 28, 2009
Only a Fool Skips a Winter Hot Pot The waitress at Sorabol wheels a stainless-steel cart to us and strong-arms a wok and a small gas burner onto our table. The wok is so full that... More>>
Published: January 21, 2009
Treasure Map in a Plastic Sleeve Maliny Phengsavanh is used to hedging her bets. She opened Chao Praya, Kent's first Thai restaurant, 18 years ago. "It took us a year and a half... More>>
Published: January 14, 2009
Search by...
Restaurant Name—OR—
Favorites
—OR—
Cuisine
—OR—
Neighborhood(Click
for subcategories)
—OR—
Price Range
—OR—
Features
Reader's PicksTop RecommendationsA short list of Seattle's most popular hot spots.
|