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Restaurants Reviews (114 Reviews)
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Meat Beet Manifesto Not a month after its opening, Matt Dillon and Wylie Bush's new restaurant, The Corson Building, inspired one of the most fascinating exchanges... More>>
Published: September 03, 2008
The $21 Seafood Feast in the ID I thought a party of seven on a Wednesday night would be the gorilla in the room. But I'd never been to the back end of V Garden Seafood... More>>
Published: August 20, 2008
Lighting Up the “Pan-” Columbia City is fast becoming Seattle's Caribbean restaurant district, with a lot more red, gold, and green in the mid-Rainier strip than ever... More>>
Published: August 13, 2008
Perfectly Served at Branzino Seattleite attitudes toward service--from both a care-provider and a care-receiver perspective--seem as conflicted as our feelings about light... More>>
Published: July 30, 2008
Spring Hill: Meet the New Northwest As any Top Chef addict can attest, the bright young things of the kitchen world seem to have tired of Alice Waters' ingredient-focused comfort... More>>
Published: July 23, 2008
Rubbing With the Stars In the new millennium, we are all brands. The press uses poll results to talk about whether Obama's "brand" is rising or falling. Only a decade... More>>
Published: July 16, 2008
This is Fry Country When it comes to tracking food trends, the "retro" column in my ledger filled up years ago. Blame it on meatloaf: Back in the 1980s, the... More>>
Published: July 09, 2008
How’s Rudolph Taste? In many ways, Ed's Kort Haus is a quintessential Seattle dive. It's dark and spacious, with a pool table and horseshoe bar. It features an... More>>
Published: July 02, 2008
Locavorism Has Its Limits at Bizzarro When my friends and I looked over Bizzarro Italian Cafe's menu last week, we spotted Mama Lil's peppers and cherry tomatoes, but also bananas... More>>
Published: June 25, 2008
Kawali Grill’s Perfect Scramble These days, every chef talks about her food as if it were more than an expression of her unique palate. It's also a personal testimony summing up... More>>
Published: June 11, 2008
Run for the Border While most Mexican restaurants in the U.S. serve mole, it's generally Puebla-style--a deep brown, sweet-spicy sauce of dried chiles, nuts,... More>>
Published: May 28, 2008
Tofu Haz a Flavor Last week, I caught a commercial for soy milk in which a group of middle-aged women stand around a kitchen island, daring one another to drink... More>>
Published: May 21, 2008
Lunchbox Laboratory: Lab Coat Necessary Opening the door to Ballard's Lunchbox Laboratory, I spotted my lunch date just on the other side, huddling back from the burger line, staring at... More>>
Published: May 14, 2008
A Tea Two-fer Among the gastronomic pastimes that are now nearly extinct, afternoon tea ranks with the legendary smorgasbord and the three-martini lunch. True,... More>>
Published: May 07, 2008
The Silver Bullet of Seattle Street Food Joshua Henderson and Danny Sizemore have two things going right for them today: The sun's out, and they haven't been towed. Since they hatched... More>>
Published: April 30, 2008
Jasmine Provincial Vietnamese Restaurant: Learning from the Master By the time Tamarind Tree opened on Jackson Street in 2004, Seattle had already cultivated a special fondness for Vietnamese cuisine. Rare is the... More>>
Published: April 16, 2008
Investigating New Taco Trucks in the Wild Some people buy $1,400 Brunton binoculars to stand in a field waiting for a sighting of a Eurasian dotterel. Others fly to Los Angeles to lurk... More>>
Published: April 09, 2008
The Cheesecake Factory Holds Lessons for Us All Not surprisingly, there's a wait.It's noon on a Sunday, and a friend and I are standing in the lobby of the Cheesecake Factory, waiting for a... More>>
Published: April 02, 2008
How Do You Take Your Tapas? Two dinners, 20 small plates, and a half-dozen used toothpicks have passed through my hands, and I'm still impressed with how much Ocho feels... More>>
Published: March 26, 2008
Bada Sushi’s Sashimi Is Amazingly Fresh If I had any doubts about whether Bada Sushi's "live sashimi" was simply a fancy name for "fresh fish," the entryway dispelled them. It was lined... More>>
Published: March 19, 2008
Ramen Is Ready for Its Slurp-Up Ramen is having a moment. Just as pizza fanatics have returned to Naples to bring us back the true pizza experience, the ramen coming into vogue... More>>
Published: March 12, 2008
Danube Bistro: Dumplings to Die For, Prices That Kill Not unlike the meandering Danube River itself, the peripatetic menu at Danube Bistro starts in the Czech Republic (svickova), then passes through... More>>
Published: February 20, 2008
Habesha Is Worth a Trip to the Triangle There still aren't many reasons to venture into the morass of the Denny Triangle without a map, a compass, and a St. Anthony medal. The... More>>
Published: February 13, 2008
How to Cook a Wolf Fumbles a Little, Then Sinks Its Teeth Into the Zeitgeist If there's a chef who can read the zeitgeist, at least when it comes to dining in Seattle, it's Ethan Stowell. He seems to have Tom Douglas'... More>>
Published: January 30, 2008
Our New Hong Kong Cafes: A Little Bit of WTF "Your entrée comes with your choice of soup," said our waiter at LA Cafe. And what were our two choices? Hot and sour, perhaps? Beef and... More>>
Published: January 23, 2008
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