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Seattle People: The Faces, Shops, and Culinary Creations of Roosevelt
This week, our Seattle People specialist... More >>
Seattle People: The Faces and Snacks of Mobile Chowdown Round II
Mobile Chowdown Round II brought together... More >>
Seattle People: The Faces, Baked Goods, and Puppies of Crown Hill
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This Week's Review

Purr la Table
Century Ballroom’s new cabaret just feels—and tastes—good.

By Erika Hobart

Wednesday, January 20

Behind Century Ballroom's new cabaret, La Fête, are people who enjoy bacon as much as they do spaghetti squash, and who figure that as long... More >>

Features

Food & Drink
Meet the Weekly's New Food Critic
Jason Sheehan writes—as he once cooked—out of necessity, with murder in his heart.

By Jason Sheehan

Wednesday, February 03

This was The Life. The part they can't teach in culinary school, don't ever show on TV. The unscheduled death and disasters and heat and... More>>
Bottomfeeder
Bottomfeeder: Drinking in Twin Peaks
The Last Frontier Saloon could be–and sort of is—straight out of the David Lynch classic.

By Mike Seely

Wednesday, February 03

For most everyone who's not a resident of Fall City, Preston-Fall City Road is mainly a means to get from Interstate 90 to Snoqualmie Falls.... More>>
First Call
First Call: How to Get Your Beer With Your Vitamins
Drink at the Monk.

By Laura Onstot

Wednesday, February 03

If Tom Waits were writing a song in Seattle, he'd do it at the Stumbling Monk on Capitol Hill (1635 E. Olive Way). Hanging back, surveying the... More>>
Feature
Small Bars: The Biggest Thing in Booze
There's at least one positive by-product to our new culture of downsizing.

By Maggie Savarino

Wednesday, January 27

There's probably no service-industry business more difficult than serving booze. Aside from the daily matters of selling a controlled substance... More>>
Ask the Bartender
Ask the Bartender: Rich Man, Pour Man
How much do bartenders make?

By Maggie Savarino

Wednesday, January 27

How much do bartenders make? With cocktails and wine getting as expensive as they are, it seems like it would be lucrative.—StephanieYou'd... More>>
First Call
First Call: Hooverville, After the Fire
New furniture, same bar.

By Chris Kornelis

Wednesday, January 27

The Watering Hole Hooverville, the best bar in town for people who like peanuts, beer, the Mariners, the Black Crowes, or who work at Starbucks... More>>
Ask the Bartender
Ask the Bartender: How Do These Brown Liquids Differ?
Differentiating brandy, whiskey, and the rest.

By Maggie Savarino

Wednesday, January 20

I feel stupid asking, but can you give me a simple answer to what the differences are between various brown liquors? For instance, how is brandy... More>>
Bottomfeeder
Bottomfeeder: Sly & the Family Scone
The Scarlet Tree has been reborn.

By Mike Seely

Wednesday, January 20

It may sound like a hyperbolic statement, but the old Scarlet Tree on Roosevelt Way might have been the most dichotomous and original business... More>>
First Call
First Call: A Shot of Love at Kai’s
No drink menu, but the Sexy Seven is a safe bet.

By Lauren Lynch

Wednesday, January 20

The Watering Hole Kai's Bistro & Lounge, 1312 N.E. 43rd St. UNIVERSITY DISTRICTThe Atmosphere Located off busy University Way (aka "the Ave"),... More>>
First Call
First Call: 611 Supreme
Dr. Whiskey, M.D. fills a prescription on Capitol Hill.

By Erika Hobart

Wednesday, January 13

The Bar 611 Supreme, 611 E. Pine St., CAPITOL HILLThe Bartender Justin Clark.The Drink An Evan Williams hot toddy: whiskey, honey, cloves, some... More>>

Recently Reviewed

Review: Pop Start
Will “pop-up” restaurants prove enough of a force to forever alter the culinary landscape?

By Jonathan Kauffman

Wednesday, January 13

New restaurants traditionally come into being in one of a few ways. For example, an aspiring executive chef pulls together a group of investors,... More >>
Ask the Bartender: For Cocktails, Small Really Is Better
Now put away your funnel.

By Maggie Savarino

Wednesday, January 13

Is it just me, or have martinis gotten huge? I feel like I have to order a beer in certain bars just so I don't get hammered. I remember being... More >>
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