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Bleach: Krist Novoselic Interviews Dale Crover The Nirvana bassist chats with the Melvins drummer about making Bleach, Metal Church, and their friend Kurt.
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Recording Nirvana Before They Were Nirvana Jack Endino recorded an unknown, unnamed band at an unmemorable session that he'll never forget.
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Cover Story: Barack & Load Alan Gottlieb’s challenge to a gun ban in the President’s adopted hometown has made it all the way to the Supreme Court, and fattened the ex-con’s wallet in the process.
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Nirvana: Back in Bleach The first Nirvana album was probably the last one you heard, but it marks a critical chapter in Seattle music history.
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Bleach: Krist Novoselic Interviews Chad Channing The drummer on most Bleach tracks talks about Nirvana's "Doom Pop" sound, naming "About a Girl," and Endino's snack attacks.
Where Do People LikeMe Go In Seattle?
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A short list of Seattle's most popular hot spots.
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Hattie's Hat
Seattle, WA -
Myrtle Edwards Park
Seattle, WA -
Rock Bottom Brewery
Bellevue, WA
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This Week's Review
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Seattle’s Wide World of SandwichesOur city’s universe of bread/meat combos is ever-expanding. This week: Venezuelan and Swedish varieties.By Jonathan KauffmanWednesday, November 11America may own the hamburger, the muffuletta, and the Monte Cristo, but it does not own the entire sandwich genre. For some reason, the drive to... More >>
Features
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Have Your Meat and Sustain It, Too New butchers are making it possible.Wednesday, November 18A forest of good intentions surrounds the realm of sustainable, local, pasture-raised meat. Readers steeped in the canon of sustainable-food lit... More>>
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Ask the Bartender: Is PDA Not OK? Keep your tongue in your mouth, and other rules for behaving in public.Wednesday, November 18We eat out late quite a bit, and the last few times we've seen a couple who spend the entire meal making out and pawing each other. When we... More>>
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Bottomfeeder: Chicken, Waffles, and Skyway Bowl All the comforts of the South, just outside the city limits.Wednesday, November 11Chicken and waffles is a ridiculously decadent pairing that's hard to come by in Seattle. There's a simple explanation for this. Chicken and... More>>
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Search & Distill: Beaujolais Nouveau’s Not Worth the Money Buy yourself some solid French wines instead.Wednesday, November 11During my first summer as the wine buyer at DeLaurenti in Pike Place Market, I got suckered into the big Beaujolais Nouveau pre-sell. Multiple... More>>
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Search & Distill: The Cure for Cold, Dreary Winters (and Sobriety) Mulled wine is good wine gone bad.Wednesday, November 04Seattle's fall and winter weather is mild and dank, as if it could go straight through your bones. But a daily ritual hunched over a steaming... More>>
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Kauffman on Foer on Dog Meat Why the latest veg manifesto is a crock.Wednesday, November 04As part of the book-release promotion for Eating Animals, his new pro-vegetarian polemic, Jonathan Safran Foer published an essay this Saturday... More>>
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Bottomfeeder: Midway Donuts and the 3 a.m. Food Group The only thing missing is the Slurpee.Wednesday, October 28Highway 99 goes through many moniker permutations as it winds through greater Seattle. At some points, it's just Highway 99; at others, Aurora... More>>
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Search & Distill: Slip Yourself a Rooibos It's the seasonal comfort you crave.Wednesday, October 28The colder months have us pining for brown liquor, brown butter, brown port, and all their nutty, sweet comfort. Add rooibos to that list of... More>>
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Versus: The Battle of the Steak Frites Pitting two versions of this bistro classic against each other.Wednesday, October 28Steak frites. For many, the dish calls to mind romantic visions of whiling away hours in a perfect Parisian brasserie, where time floats away on... More>>
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Search & Distill: A More Perfect Potluck Tips on pairing beer with food. (Pretty much anything goes with anything.)Wednesday, October 21Wine geeks have been advancing rules about which wines to pair with which foods since man learned to set a table. Beer insiders try to do the... More>>
Recently Reviewed
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Kobe, Cognac, and CrumbersOn its best nights, the Bravern’s new steakhouse gives an opulent ritual its due.By Jonathan KauffmanWednesday, November 04Just as the tailoring of a bespoke suit is only apparent to men rich or fashion-obsessed enough to pay for one, the details of steakhouse service... More >> -
Seattle's Happy-Hour Hall of FameFor some restaurants, it's a promotion. For others, a way of life.By Jonathan KauffmanWednesday, October 28When I first moved here and discovered Seattle's obsession with happy hour, I immediately got worried. "What do you people do with the rest of... More >> - (172) More Restaurants Reviews >>
Seattle Food Blog
Sighted: A Taco Truck Parks in Pioneer Square
Fri Nov 20, 3:16 PM
Cheeseburgers, Sausage, and Meatloaf: Grillaxin' with Palace Kitchen's Brian Walczyk
Fri Nov 20, 12:41 PM
5-Spot's St. Lou Menu Has Port Steaks Too, and Throws a Sausage in the Slinger
Fri Nov 20, 12:38 PM
A Preliminary Farewell From Jonathan Kauffman
Thu Nov 19, 6:03 PM
Make Chocolate in the Chocolate Factory
Thu Nov 19, 2:33 PM
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Reader's Picks
Top Recommendations
A short list of Seattle's most popular hot spots.
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Salty's on Alki
Seattle, WA -
Red Mill Burgers
Seattle, WA -
Peso's Kitchen and Lounge
Seattle, WA -
Tilth Restaurant
Seattle, WA
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