Blindsided by specials and bushwhacked by blue sprat at Seattle's oldest sushi den. More >>
A Scandinavian furniture store against a Scandinavian bar. More >>
A killer slideshow of the "biggest, most bad-ass burgers known to Seattle." More >>
Seattle scored on the list of Playboy's pizza picks. More >>
I always get a 1980's vibe when I walk into Café Campagne; there are a lot of brass fixtures and mirrors everywhere. The waiters wear tuxedo shirts. The only things missing are a couple... More >>
This is the second installment of our interview with Messeret Habeti, head cook and co-owner of Assimba, with her husband. (Read part one, here). Today Habeti reveals her hopes and concerns... More >>
Bon appétit! Mediterranean-influenced restaurant Eness is scheduled to open on California Avenue SW sometime next week, according to West Seattle Blog. Owner and chef Achour Belambri... More >>
If breakfast is the most important meal of the day, than ignoring omelets is just plain irresponsible. And while it hardly seems fair to add Beth's legendary 12-egg wonders into the mix (you... More >>
Last week Seattle Weekly and GoTime launched the "Happy Hours" app for mobile devices (yes, iPhone AND Android!). It's a free app that can be used to find happy hours in over 40 Seattle... More >>
The room itself--all hard angles, brushed steel, chrome, and polished black lacquer--ought to be as cold and intimidating as a horror-show surgical theatre. But it's not, due to the perfectly... More >>
The New York Times ran an interesting piece yesterday on new research that suggests women who drink in moderation regularly gain less weight than nondrinkers. (See Exhibit A, Carrie Bradshaw... More >>
Get your GPS ready. Skillet says their pop-up restaurant is a real possibility. As their latest newsletter explains, "Our landlord had a change of heart, and we are discussing the possibility... More >>
Got plans tomorrow night? Seattle Weekly's Happy Hour for Hope takes place at the Triple Door from 5-7 p.m. Specials include $3 wells, $4 cocktails, and $5 glasses of wine, as well as $3-$5... More >>
Hats do not exist that fit my head. 10 gallon? Pa-sha! Make it 20. After adolescence, I haven't worn a hat. I sport a Vandal stocking cap when it's unbearably frigid (wish I'd worn one this... More >>
I had no intention of celebrating the Oscars, but when I received an invite from Hotel 1000 (1000 First Ave., 957-1000) to attend their first annual "A Night at the Oscars" party as their... More >>
Messeret Habeti is the woman behind the success of Assimba Ethiopian Cuisine, a restaurant located in the Central District at the corner of East Cherry Street and Martin Luther King Jr. Way... More >>
Talk about a sweet ride. Beloved ice creamy shop Molly Moon (it's all about their homemade salted caramel) is going mobile and coming to all of Seattle's neighborhoods this spring. Looking... More >>
Well wonder no more, amigos, because apparently the guys from the band Rad Omen got invited out one night by Ronald McDonald, The Colonel, Jack and some of their mascot friends and were... More >>
Here's something for all you animal rights activists to get upset about. Apparently, officials in Washington and Oregon (along with their bag-men from the National Oceanic and Atmospheric... More >>
8pm, 9 pans on the induc.It was after dark on a Friday, the floor three-quarters committed, and I was scribbling careful, blind notes along the... More >>
On Maneki's menu, the blue fin sashimi is called "King of Tuna"—which, if I ever start my own punk band, is now in the running for its... More >>
Ocho is not a dim or shady bar. It's just plain dark—candlelit and shadowed, rich with velvet blackness and gilt filigree—and coming... More >>
Seriously, dude? Seattle? What are you going to do there?""Same thing I do here, I guess." I leaned back on my stool and sipped my drink, still... More >>
The list was growing long--my wife Laura and I huddled on the couch, tapping away at laptops, trying to find the shape and texture of an entire... More >>
Behind Century Ballroom's new cabaret, La Fête, are people who enjoy bacon as much as they do spaghetti squash, and who figure that as long... More >>
New restaurants traditionally come into being in one of a few ways. For example, an aspiring executive chef pulls together a group of investors,... More >>
Is it just me, or have martinis gotten huge? I feel like I have to order a beer in certain bars just so I don't get hammered. I remember being... More >>
In 1897, Frank Norris wrote that there were only three "story cities" in the United States: New York, San Francisco, and New Orleans. "Fancy a... More >>
Light a candle for Saint Lawrence, patron saint of cooks, because Seattle's food scene seems to have weathered the apocalypse. Openings continue... More >>
Experience Music ProjectSeattle, WA |
The Pink DoorSeattle, WA |
Kells Irish Restaurant and PubSeattle, WA |
Peso's Kitchen and LoungeSeattle, WA |
Seattle CenterSeattle, WA |
The Triple DoorSeattle, WA |
A Mighty Wind
8pm, 9 pans on the induc.It was after dark on a Friday, the floor three-quarters committed, and I was scribbling careful, blind notes along the seam of my blue jeans,… More >>
Versus: Poutine Guillotine
Poutine, the national drunken bar snack of Canada, doesn't look like much—just a pile of fries with some gravy and fresh cheese curds. To outsiders, it often sounds disgusting, or… More >>
First Call: Sea Me, Beer Me
The Watering Hole: Captain Blacks (129 Belmont Ave. E., Capitol Hill, 327-9549), a 9-month-old boozery on Capitol Hill next to Half-Price Books.The Atmosphere: Totally nautical. Not, as bartender Heather Cullen… More >>
Bottomfeeder: Suburgin'
Walk into Five Guys Burgers and Fries across the street from Northgate Mall and one thing will become instantly and abundantly clear: Five Guys makes the best burgers on earth.… More >>
The Maneki Adventure
On Maneki's menu, the blue fin sashimi is called "King of Tuna"—which, if I ever start my own punk band, is now in the running for its name. It's also… More >>
Versus: Classic Reubens
Reuben sandwiches wear many hats. Deciding which one you want yours to wear is a simple matter of taste. For instance, we prefer pastrami on our Reubens for the addition… More >>
First Call: Shirley? Surely!
The watering hole: Rose Petals Restaurant, 6901 Martin Luther King Jr. Way S., Rainier Valley.The atmosphere: A cross between the female-free space where your favorite uncle and his drinking buddies… More >>
Versus: Gator Got Your Tongue?
If you've never tried alligator, it tastes like a cross between chicken and frog legs and has the texture of veal. A lot of people seem to be a bit… More >>
First Call: No Messing Around
The watering hole: Martin's Off Madison, 1413 14th Ave.The barkeep: For one night and one night only: Chad Hunter. He isn't a regular mixologist at Martin's, but he got his… More >>
Ocho Libre!
Ocho is not a dim or shady bar. It's just plain dark—candlelit and shadowed, rich with velvet blackness and gilt filigree—and coming through the door at 11 p.m. on a… More >>
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Indoor parking available $75/ month. Cat ok.
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