Top Restaurants Stories

That first "F" in SIFF stands for film, not food, but there's plenty of onscreen eating at the festival to entertain the culinary-minded moviegoer. As a supplement to Seattle Weekly's... More >>

I've eaten most of my tongue sandwiches in Jewish delis, so I was somewhat taken aback when a counter staffer at Salumi asked whether I wanted my order with cheese. "Do people do that?," I... More >>

The Dinner: Beef Stroganoff, with beet salad, a freshly-baked roll, spicy carrots and bacon-fried onions at Cafe Yarmarka in Pike Place Market--all for under 10 bucks. The Movie: The Other... More >>

Hey fellow lushes! You ready to fire up the grill this weekend and char some flesh? My kettle cooker is on its last legs, sadly. But, then again, I did find it a couple of years ago,... More >>

When Kamala Saxton isn't working the kitchen inside her nationally recognized food truck, Marination Mobile, or its brick-and-mortar sibling, Marination Station, she's working on the service... More >>

West 5 4539 California Ave SW, 935-1966? WEST SEATTLE Hours: Saturdays, Sundays and select holidays 10 am to 4pm Uptown, Downtown or Down Home: Downtown meets Down Home in 1962. Packed... More >>

That first "F" in SIFF stands for film, not food, but there's plenty of onscreen eating at the festival to entertain the culinary-minded moviegoer. As a supplement to Seattle Weekly's coverage... More >>

The Blind Cafe is making its first ever visit to Seattle on June 8 and 9, according to Seattle Met. The dine-in-dark restaurant, which provides employment to visually-impaired people and... More >>

This year's Seattle International Film Festival might as well be renamed the Mark Duplass Film Festival, seeing as the writer-director-actor is starring in two films and co-directing another... More >>

Voracious this year is celebrating our local farmers markets with a series of poems extolling what's newly ripe and ready for sale. Each week during market season, we'll run a poem from a... More >>

This series of posts is called "100 favorite dishes," and I take the adjective to mean that subjectivity and idiosyncrasy is permissible. So I'm lifting my self-imposed rule that no restaurant... More >>

First off, Autum Martin's Hot Cakes Molten Chocolate Cakery is now up and running at 5427 Ballard Ave. The founder of Seattle's notorious take-and-bake molten cakes says that opening her own... More >>

There are three reasons why Madison Park's Independent Pizzeria is the last place anyone should eat with children. First, there are only a handful of tables, so expect a wait. Second, the... More >>

The Unicorn's downstairs bar Narwhal is scheduled to open on June 1, according to The Spectator. The 5,000 square foot space will feature arcade games and pinball machines, as well as a stage... More >>

Urbane, the restaurant at downtown's Hyatt at Olive 8, is part of Hyatt's national initiative called "Food. Thoughtfully Sourced. Carefully Served." The initiative is "focused on sourcing and... More >>