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The Eastern Block Slavic immigrants are the most visible face of opposition to gay marriage in Washington. And that’s not by chance.
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A Mystery of Violence As the FBI investigates the possibility of a terrorism “recruitment network” in Seattle, the local Somali community struggles to understand why young men would return to a country they never knew.
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Filiberto’s: Still Crustworthy After All These Years The Weekly’s first restaurant rave finds new life.
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Leaders of the Bland Edible proof that the ultimate critical kiss-off isn’t all bad.
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The Top 10 Dishes of 2009 Our critic savors the highlights of a million-calorie year.
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Restaurants
This Week's Review
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Spice Like UsLast week, we gave you the bland. This week, we give you the five spiciest dishes in Seattle.By Jonathan KauffmanWednesday, December 23Spice addicts are a strange species, celebrating a food's ability to cause pain while chasing an endorphin rush that's accompanied only by sweat,... More >>
Features
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The Top 10 Dishes of 2009 Our critic savors the highlights of a million-calorie year.Wednesday, December 30Light a candle for Saint Lawrence, patron saint of cooks, because Seattle's food scene seems to have weathered the apocalypse. Openings continue... More>>
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Ask the Bartender: What Happened to My Free Drink? There’s a business to run. Don’t take it personally.Wednesday, December 30There's a restaurant and bar near our condo where we used to get a free round of drinks almost every time we came in, which was quite frequently.... More>>
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Not Worth Waiting For
Wednesday, December 23We went out to dinner the other night without a reservation. I was willing to wait an hour and a half for a table even though there were seats at... More>>
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Brotherly Grub
Wednesday, December 23Female chefs who ply their trade in college fraternities are an atypical breed. Rarer still are chefs of any gender who adhere to a code of... More>>
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Ask the Bartender: How Can I Learn the Trade? That’s a good question for the person who pours your favorite drink.Wednesday, December 16What's the best way to learn to bartend? I'm not looking to change professions, I just want to have a bigger repertoire at home than the martini... More>>
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Ask the Bartender: The Price of Whine Why the hell is vino so spendy?Wednesday, December 09Why is wine so expensive in restaurants? We drink wine regularly, and I don't understand why a bottle that costs $20 in the grocery store cost me... More>>
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Bottomfeeder: D Is for Diner Jacks, beerbacks, and chairs built for racing.Wednesday, December 09Mr. D's isn't just the name of a restaurant, it's a person. And that person is Demetrios Moraitis, a Pike Place Market restaurateur since the... More>>
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Ask the Bartender: Early Last Call? Why you’re not ordering pitchers at 2 a.m.Wednesday, December 02If bars can stay open until 2 a.m., why do they give last call so early? It feels like most places in town start closing at 1:30 a.m. and kick... More>>
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Ask the Bartender: When Life Gives You Rice Wine … . . . here's what to do with it.Wednesday, November 25What can I do with 1.8 liters of sake? A friend gave me a giant bottle for my birthday. I don't have that many friends to share this with! Don't... More>>
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Have Your Meat and Sustain It, Too New butchers are making it possible.Wednesday, November 18A forest of good intentions surrounds the realm of sustainable, local, pasture-raised meat. Readers steeped in the canon of sustainable-food lit... More>>
Recently Reviewed
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Leaders of the BlandEdible proof that the ultimate critical kiss-off isn’t all bad.By Jonathan KauffmanWednesday, December 16One of the worst criticisms a critic can bestow is the term "bland." Isn't the reason we spend money at restaurants to revel in the flavors the... More >> -
Filiberto’s: Still Crustworthy After All These YearsThe Weekly’s first restaurant rave finds new life.By Jonathan KauffmanWednesday, December 09How long can you remain a fan? I suppose I'm still a fan of Simon and Garfunkel and Cookie Monster 30-odd years after my parents introduced me to... More >> - (178) More Restaurants Reviews >>
Seattle Food Blog
Jane and Michael Stern to Talk at Benaroya Hall
Fri Jan 1, 12:02 PM
NYE Dinner Spots Still Available at Volterra
Thu Dec 31, 2:47 PM
Table 35 to Open in Former Ama Ama Location
Thu Dec 31, 12:44 PM
Pre-Party Prix Fixe at Taste, And Other Last Minute New Year's Eve Options
Thu Dec 31, 11:24 AM
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