Top Restaurants Stories

Veganism has been lauded by health experts, Oprah, and animal rights activists alike as a healthy lifestyle choice. Bringing up veganism, for some, conjures images of endless salads and raw... More >>

There's an old joke about a man who meets a farmer on the road. The farmer's carrying a bag marked "chickens." "If I guess how many chickens are in the bag, can I have one?," the man asks.... More >>

Forget the Champagne and sexy negligee: A small but passionate minority of Valentine's Day celebrants is pushing to make family the focus of the holiday. "Valentine's Day does not have to be... More >>

In the winter of 2009, food writer and Seattle native Martha Bayne was living in Chicago and working at The Hideout, an area dive bar and music club. Wednesday nights were the slowest night of... More >>

Walking into Cafe Munir for the first time surprised me. As the first Lebanese restaurant in Seattle to open in many years, there was a low bar of restaurant quality it needed to clear to make... More >>

Dish: Bollywood Yakisoba Place: Root Table, Ballard Price: $12.00 On the plate: Per the menu: "Stir fried Indian yellow curry with fresh egg noodles, chicken (beef or tofu), carrot, pepper,... More >>

The only class I ever failed was in Trigonometry. Sure, there were plenty of tests I bombed in my academic career. But the only entire class ever failed (I mean, really, truly, properly and... More >>

The Alaska distillery which was overwhelmed by media attention when it issued smoked salmon vodka is preparing for another press onslaught when it releases the world's first hemp seed... More >>

The Wurst Place is now open at 510 Westlake Ave. N. in South Lake Union, according to Eater Seattle. The establishment specializes in both traditional and exotic sausage, as well as... More >>

Even though most Americans don't have to worry about scoring touchdowns and avoiding sacks on Super Bowl Sunday, the game still poses significant challenges for many of them. "It's the topic... More >>

Upon learning that salmon barbecue is a non-starter in Seattle, I was beginning to worry about Washington's low and slow scene. But having spent Saturday at the judges' table for the Pacific... More >>

The Dinner: Tempura at Kiku Tempura House (5018 University Way NE) The Movie: Norwegian Wood (Noruwei no mori) at SIFF Uptown (511 Queen Anne Avenue North) The Screenplate: Tumultuous,... More >>

Hey fellow lushes! Do you ever get fed up paying 10 bucks and up for a glass of wine? I think it's high time restaurants and bars and cafes and cute little bistros start offering an... More >>

Seattle has been enjoying carbonated cocktails since Jim Romdall put them on the menu at Vessel in 2008. He worked with Evan Wallace, the designer of the Perlini system, which offers models... More >>

In The Lexicon of Real American Food, Jane and Michael Stern lament that no one has catalogued all the sandwiches in America made on tubular lengths of bread, and that there is no complete... More >>