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Lakeside Pot Smokers Get the Law & Order Treatment Expelled students say they were treated like murder suspects.
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Black, White, and Bled All Over The murder of a biracial teen in Leschi led to incendiary assumptions on all sides.
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A Child Left Behind The near-starvation of a teenage girl in Carnation is just the latest case in which the state has failed to protect endangered kids.
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Bleach: Krist Novoselic Interviews Dale Crover The Nirvana bassist chats with the Melvins drummer about making Bleach, Metal Church, and their friend Kurt.
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Recording Nirvana Before They Were Nirvana Jack Endino recorded an unknown, unnamed band at an unmemorable session that he'll never forget.
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Safeco Field
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Mama's Mexican Kitchen
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Daniel's Broiler
Bellevue, WA
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Restaurants
This Week's Review
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Kobe, Cognac, and CrumbersOn its best nights, the Bravern’s new steakhouse gives an opulent ritual its due.By Jonathan KauffmanWednesday, November 04Just as the tailoring of a bespoke suit is only apparent to men rich or fashion-obsessed enough to pay for one, the details of steakhouse service... More >>
Features
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Search & Distill: The Cure for Cold, Dreary Winters (and Sobriety) Mulled wine is good wine gone bad.Wednesday, November 04Seattle's fall and winter weather is mild and dank, as if it could go straight through your bones. But a daily ritual hunched over a steaming... More>>
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Kauffman on Foer on Dog Meat Why the latest veg manifesto is a crock.Wednesday, November 04As part of the book-release promotion for Eating Animals, his new pro-vegetarian polemic, Jonathan Safran Foer published an essay this Saturday... More>>
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Bottomfeeder: Midway Donuts and the 3 a.m. Food Group The only thing missing is the Slurpee.Wednesday, October 28Highway 99 goes through many moniker permutations as it winds through greater Seattle. At some points, it's just Highway 99; at others, Aurora... More>>
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Search & Distill: Slip Yourself a Rooibos It's the seasonal comfort you crave.Wednesday, October 28The colder months have us pining for brown liquor, brown butter, brown port, and all their nutty, sweet comfort. Add rooibos to that list of... More>>
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Versus: The Battle of the Steak Frites Pitting two versions of this bistro classic against each other.Wednesday, October 28Steak frites. For many, the dish calls to mind romantic visions of whiling away hours in a perfect Parisian brasserie, where time floats away on... More>>
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Search & Distill: A More Perfect Potluck Tips on pairing beer with food. (Pretty much anything goes with anything.)Wednesday, October 21Wine geeks have been advancing rules about which wines to pair with which foods since man learned to set a table. Beer insiders try to do the... More>>
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Search & Distill: Post-Modern Pubbin’ Roosevelt’s Café Racer exists on its own island of Midwestern friendliness.Wednesday, October 14I just reassigned myself to the more grown-up Green Lake after a year of limbo on Capitol Hill. (To quote Danny Glover, "I'm too old for this... More>>
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Bottomfeeder: Did Red Robin Order Off the SNL Menu? The Wise Guy Burger is beyond parody.Wednesday, October 14Lately, there has been a heated, protracted debate about the future of health care in our country. You'd think Americans would want cheaper,... More>>
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The Bartender Knows All: Sex, Tips, and Mixes You’ve asked and she’s answered, martini in hand.Wednesday, October 07Tender or Mixologist: What's in a Name?This question comes from Lynn:What is the difference between a bartender and a "mixologist"? Is there... More>>
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Search & Distill: A Rookie Winemaker in France The rest of us talk about it, but Doug Graves really did sell all his belongings and buy a vineyard.Wednesday, October 07Seattleite Doug Graves started winemaking as a hobby a decade ago, because the wines of France's Rhône Valley were a particular passion.... More>>
Recently Reviewed
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Seattle's Happy-Hour Hall of FameFor some restaurants, it's a promotion. For others, a way of life.By Jonathan KauffmanWednesday, October 28When I first moved here and discovered Seattle's obsession with happy hour, I immediately got worried. "What do you people do with the rest of... More >> -
Nostalgia, Fantasy, and Questionable Taste CollideA look inside Seattle's yoshoku dens.By Jonathan KauffmanWednesday, October 21In a city of sushi addicts and diners who think udon-tempura-gyoza combos are the ne plus ultra of Japanese cuisine, The Cutting Board's kari... More >> - (171) More Restaurants Reviews >>
Seattle Food Blog
First Call: The Copper Gate and the Opposite of Phallic
Fri Nov 6, 12:05 PM
Local Thanksgiving Bird With a Side of Irony
Fri Nov 6, 10:23 AM
Farmers Market Eggs With Your Name on Them
Fri Nov 6, 9:36 AM
A Peanut Sniffing Labradoodle Named Roxie
Fri Nov 6, 9:31 AM
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Reader's Picks
Top Recommendations
A short list of Seattle's most popular hot spots.
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Wild Ginger
Seattle, WA -
Waterfront Seafood Grill
Seattle, WA -
Teatro ZinZanni
Seattle, WA -
Ohana Belltown
Seattle, WA
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