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Blogs
January 3, 2012
The American Fondness for Crab Rangoon
After listening to my Christmas night lecture on the history of Chinese-American restaurants, an attendee who'd managed not to be distracted by host restaurant Tai Tung's spinning lazy Susans, freighted with chop suey, chow mein, almond chicken and sweet and sour spareribs, had a very fair qu ... More >>
Food
May 4, 2011
Eatside: Tongue Thai'd at O'Char
A Bellevue stalwart transcends Pad Thai.
Blogs
April 19, 2011
Tongue Thai'd at O'Char
© Siiri Sampson 2011.Note to self: You can always add MORE spice; you can't pick off every pepper flake after the fact.Pad Thai is an oddity of Americanized food culture (along with pho, burritos, and cappuccinos). Every Thai restaurant, highbrow or hole-in-the-wall, seems to offer it, so it ... More >>
Food
April 5, 2006
Bambuza Vietnamese Bistro
© Siiri Sampson 2011.Note to self: You can always add MORE spice; you can't pick off every pepper flake after the fact.Pad Thai is an oddity of Americanized food culture (along with pho, burritos, and cappuccinos). Every Thai restaurant, highbrow or hole-in-the-wall, seems to offer it, so it ... More >>
Food
July 21, 2004
Granny Goes Fusion
Djan's serves pan-Asian with panache.
Film
October 22, 2003
This Week's Attractions
Djan's serves pan-Asian with panache.

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