Subject:

Worcestershire

  • Blogs

    April 30, 2012

    Seattle's 10 Best Caesar Salads

    The very first Caesar salad was a jerry-rigged dish with relatively few ingredients. According to family lore, Tijuana restaurateur Caesar Cardini whipped together coddled eggs, olive oil, Worcestershire sauce, garlic and lemon juice - showily working in front of guests to distract them from the rec ... More >>

  • Blogs

    February 6, 2012

    Root Table Takes Us to Bollywood, with a Twist

    Dish: Bollywood Yakisoba Place: Root Table, Ballard Price: $12.00 On the plate: Per the menu: "Stir fried Indian yellow curry with fresh egg noodles, chicken (beef or tofu), carrot, pepper, basil, green bean, mushroom and onion." I ordered mine with beef, and in addition to the listed vegetables, ... More >>

  • Blogs

    September 7, 2011

    Queen City Grill Makes a Birthday-Worthy Caesar

    ​I bought my husband a new pair of shoes, two new disc golf discs and a handsome disc golf bag, but Voracious readers may have given him his very favorite birthday gift. A few weeks back, I asked you where I could find the city's best Caesar salad. Since my husband is proudly unadventurous wh ... More >>

  • Blogs

    April 21, 2011

    Cooking for an Army? Brian's Got a Red Sauce Recipe for You

    Photo by Leslie KellyThere's a whole lot of heart in the tiny crew at Pike Place Pasta Bar.​Pike Place Pasta Bar--located right next to Pike Place Chowder, in the Triangle Building--doesn't do fancy food. There's nothing fussy about red sauce and noodles. Brian LoPriore and his go-to guy, Serg ... More >>

  • Blogs

    December 13, 2010

    10 Worst Cocktails Ever: The Names Are Only the Beginning

    ​Today, the folks over at Daily Meal came up with a list of the 10 Most Disgusting Cocktail Names. They had the Buzzard's Breath (which is actually rather minty and almondy) and Sewer Water (just a mix of gin and fruity liqueurs), the Salty Dog (a classic--gin and grapefruit juice with salt) a ... More >>

  • Blogs

    September 2, 2010

    Matt's The Gumbo Man And He's Sharing Secrets

    Photo by Leslie KellyMatthew Lewis and one of his fans at the Queen Anne Farmers Market. The Where Ya At Matt truck's there on Thursdays.​There are about a gazillon recipes for gumbo, that dark, rich, thick stew with deep ties to New Orleans. Many are closely held family secrets, passed down t ... More >>

  • Food

    March 17, 2010

    Steel Headed: With all the attention on Kevin Davis' new Blueacre Seafood, how's his first son holding up?

    Photo by Leslie KellyMatthew Lewis and one of his fans at the Queen Anne Farmers Market. The Where Ya At Matt truck's there on Thursdays.​There are about a gazillon recipes for gumbo, that dark, rich, thick stew with deep ties to New Orleans. Many are closely held family secrets, passed down t ... More >>

  • Blogs

    December 16, 2009

    Seattle's Top 5 Places for a Bloody Mary

    It's not the most popular beverage, and the average complaint is that it's just too filling and "tomatoey". But say what you will, a good Bloody Mary can have healing powers after a late night at the bar or a tough morning at the office. And if you play your cards right and ask for extra pickled ve ... More >>

  • Food

    July 15, 2009
  • Food

    July 1, 2009

    Search & Distill: Vedge Out

    Just shake out your refrigerator.

  • Food

    March 28, 2007

    Smarty Pants

    Just shake out your refrigerator.

  • Food

    November 8, 2006

    Drink Your Vegetables

    Finding she had accidentally transcended the Bloody Mary, our cocktail writer got inspired by the possibilities of veggie juices.

  • Food

    June 21, 2006

    Lights. Camera. Hattie's.

    The Ballard Ave. landmark is a movie set, and we're all the stars.

  • Diversions

    August 3, 2005
  • News

    November 24, 1999

    Big Hangover

    Building your own or add to someone else's liquid love lounge

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