William Grimes

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Blogs
October 27, 2009
The Fetish of Food: Trends, History, WIlliam Grimes
10 Worst Dining Trends of the Last Decade from the Chicago Tribune I agree with every single one of them. Anything they left out? Oh, watch out for #9, which includes a photo of creepy manchild Rocco DiSpirito. In a loosely related thread, former New York Times critic and author William Gri ... More >>
Blogs
October 20, 2009
This Friday: Kim Ricketts Launches New Bakery-Book Event
Kim Ricketts' Cooks and Books series snags every A-list food writer passing through town (coming up: former NY Times critic William Grimes, Momofuku chef David Chang, and French Laundry chef Thomas Keller) for $200-a-person dinners at Seattle's A-list restaurants. This week, she's starting up a new ... More >>
Blogs
June 3, 2009
The Real Speakeasy, the Real-Food Starbucks, and other Food News
Food stories plucked from the ether: Bar? What Bar? by William Grimes (NY Times): Arright, all you speakeasy wannabes -- and Grimes is talking about you, Tavern Law -- do you really want to mimic Prohibition-era bars? Kill off your patrons with rotgut and bribe your local police force. Korean Tac ... More >>

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