Subject:

Wiley Frank

  • Blogs

    May 16, 2012

    Little Uncle Snackage: Green Mango with Chili, Salt, Sugar Dip

    Yesterday, Little Uncle's chef and co-owner Wiley Frank recounted the trial and errors he went through with wife and co-owner Poncharee Kounpungchart ("PK") in their efforts to bring their favorite Thai dishes to Seattle. Today, he introduces a no-brainer Thai recipe, a sour green mango with a chil ... More >>

  • Blogs

    May 15, 2012

    Little Uncle's Wiley Frank and Poncharee Kuonpungchart Put the Family in Take-Out

    Little Uncle took on many forms before it became the Thai take-out restaurant in Capitol Hill. Its chef and co-owner, Wiley Frank (formerly of Licorous, Lark, and other restaurants around town), made similar transitions along the way. Frank and his wife and co-owner Poncharee Kounpungchart ("PK") em ... More >>

  • Blogs

    October 6, 2011

    Going to the Incredible Feast?

    Eating local is practically a religious experience here in the 206, with chefs preaching the farm-to-fork gospel. Can we get an amen? And then, please pass the platters heaped with grown-here veggies, meats, cheeses, and seafood. Well, there's no better place to worship at the locavore altar than t ... More >>

  • Blogs

    January 13, 2011

    Some of the Best Ribs In Seattle? One Night A Week... at Shophouse

    Photo by Leslie KellyThe char-broiled ribs at Shophouse really rock!​Wiley Frank, the seasoned sous chef at Lark, does terrific Thai every Monday at Licorous, with his wife, PK, in the co-pilot role at a pop-up restaurant venture called Shophouse. The couple -- who recently returned from a yea ... More >>

  • Blogs

    January 12, 2011

    Diners Reap Rewards Of Lark's Sous Chef's Trip To Thailand

    Photo by Leslie KellyShophouse is a family affair, with Wiley Frank and his wife, Poncharee Kounpungchart, sharing kitchen duties.​Wiley Frank and his wife Poncharee Kounpungchart (PK) spend Mondays cooking down-home Thai food at Licorous, dishes that reflect their inspirational year living in ... More >>

  • Blogs

    January 11, 2011

    Get A Load Of Shophouse, Like No Other Thai Food In Seattle

    Photo by Leslie KellyWiley Frank creates authentic Thai dishes each Monday at Licorous.​We're so fired up about the one-night-a-week "pop-up" restaurant from Lark's well-seasoned sous chef Wiley Frank and his wife, Poncharee Kounpungchart, aka PK. On Mondays, at Licorous, the couple use pristi ... More >>

  • Blogs

    December 27, 2010

    Hey! That's Lark's John Sundstrom In Saveur

    Chef John Sundstrom's over the moon about Ovaltine and says so in Saveur.​The January-February issue of this fancy food mag features 100 Chefs from around the country and their favorite things. Seattle's well represented by Lark's John Sundstrom, who offered up a surprisingly nostalgic suggest ... More >>

  • Food

    August 9, 2006

    Food News

    August 9 - 16, 2006.

  • Food

    May 3, 2006

    Invitational Classic

    Earth & Ocean's Maria Hines is the latest local to guest at New York City's Beard House. We were there.

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