Subject:

W Hotels Worldwide

  • Blogs

    March 15, 2012

    Trader Joe's Debuts in West Seattle Next Month, Southern Cafe Comes to Capitol Hill, & More

    In Ballard, Po Dog is scheduled to launch its third location at 2014 N.W. Market St. next week. The popular wiener establishment was originally supposed to open back in November, but was delayed by several inspections. On Capitol Hill, The Wandering Goose is scheduled to open at 403 15th Ave. E. th ... More >>

  • Blogs

    December 8, 2011

    Japanese Steak House to Debut in Bellevue, Ginger Beer Finds a Home on Capitol Hill, & More

    Chino'sChino's is now serving Los Angeles inspired street food on Capitol Hill.​Big news for Eastside residents: Federal Way's Tokyo Japanese Steak House is opening a downtown Bellevue location at 909 112th Ave Suite#108 this weekend. The teppanyaki showmanship (think Benihana) will take plac ... More >>

  • Blogs

    December 7, 2011

    Lucky 8's China House to Open on Capitol Hill, Earth & Ocean Closes in W Hotel

    Earth & OceanTRACE is replacing Earth & Ocean inside the W Hotel.​Lucky 8's China House is scheduled to open in the Oola Distillery complex at 1314 E. Union St. by the end of the year, according to Capitol Hill Seattle. The restaurant will feature Chinese-American favorites, including hum bao ... More >>

  • Blogs

    October 11, 2011

    George Clooney, You Belong at the W Bar

    Complimentary wasabi peas are a nice touch.​The Place: W Bar, 1112 4th Ave., 264-6000, DOWNTOWN. The Hours: All day Wednesday, otherwise daily 4-7 p.m. & 10 p.m.-12 a.m. The Digs: You needn't be traveling on your company's expense account to enjoy the luxuries of the posh W Hotel. Inside is ... More >>

  • Calendar

    September 21, 2011

    W Bar Happy Hour

    Complimentary wasabi peas are a nice touch.​The Place: W Bar, 1112 4th Ave., 264-6000, DOWNTOWN. The Hours: All day Wednesday, otherwise daily 4-7 p.m. & 10 p.m.-12 a.m. The Digs: You needn't be traveling on your company's expense account to enjoy the luxuries of the posh W Hotel. Inside is ... More >>

  • Blogs

    December 14, 2010

    Thanks Grandma! Chef Angie at BOKA Gives Props To Early Mentor

    Photo by Leslie KellyChef Angie Roberts, left, loves to cook for special events.​Angie Roberts, the chef at Hotel 1000's BOKA, gives credit a whole lot of credit for her successful cooking career to her earliest kitchen influence, her grandmother. (No matter how many times we hear that one, it ... More >>

  • Film

    June 9, 2010

    A Sit-Down With the Directors of Restrepo

    Photo by Leslie KellyChef Angie Roberts, left, loves to cook for special events.​Angie Roberts, the chef at Hotel 1000's BOKA, gives credit a whole lot of credit for her successful cooking career to her earliest kitchen influence, her grandmother. (No matter how many times we hear that one, it ... More >>

  • Food

    April 14, 2010

    Innovation Award: Spur's Brian McCracken and Dana Tough

    Photo by Leslie KellyChef Angie Roberts, left, loves to cook for special events.​Angie Roberts, the chef at Hotel 1000's BOKA, gives credit a whole lot of credit for her successful cooking career to her earliest kitchen influence, her grandmother. (No matter how many times we hear that one, it ... More >>

  • Blogs

    March 24, 2010

    Ask the Critic: Where to Eat When It All Falls Apart

    ​"This Sheehan?" "Yeah." "The restaurant guy?" "Yup." "I need some help." "What can I do?" I get these calls a lot. I've been getting them for years. "I need a place where I can still get reservations for Valentine's Day." "You realize it's February 14th today, right?" "Do you know of ... More >>

  • Food

    January 27, 2010

    Ask the Bartender: Rich Man, Pour Man

    How much do bartenders make?

  • Blogs

    January 26, 2010

    Ask the Bartender: How Much Do You Make?

    ​It's that time of week when we answer the questions you're too drunk or shy to ask...This one comes from Stephanie: How much do bartenders make? With cocktails and wine getting as expensive as they are, it seems like it would be lucrative. You'd be surprised, Stephanie. The price of the dri ... More >>

  • Blogs

    October 19, 2009

    This Week's Recipe: BOKA's Halibut with Braised Artichokes and Tomato Cardamom Broth

    ​Chef Angie Roberts is a Pacific Northwest native who grew up on a family farm in Northern Idaho. Roberts cooked for six years the W Hotel's Earth and Ocean Restaurant, working alongside James Beard Award-winning chefs Johnathan Sundstrom (now chef-owner of Lark and Licorous) and Maria Hines ( ... More >>

  • Blogs

    February 12, 2009

    Writers Locked in W Hotel for 72 Hours

    OK, that doesn't sound that horrible. On Tuesday, Hugo House held a little soiree and send off at the W Hotel celebrating 72 Hours for writers Sherman Alexie, Pam Houston, T.M. McNally and Devin Sullivan. Where were they going? Upstairs to their separate rooms, top secret assignments in hand, to wri ... More >>

  • Food

    November 12, 2008

    A Fancy Dinner With Your Movie (and No Popcorn!)

    But you can chow down—and booze it up—at this posh new cinema.

  • Blogs

    April 24, 2008

    First Call: Childhood Flashback at the W

    But you can chow down—and booze it up—at this posh new cinema.

  • Food

    December 19, 2007
  • Food

    January 17, 2007

    In Threes and on a Stick

    It's playtime at dessert queen Sue McCown's new solo showcase.

  • Food

    November 29, 2006

    Food News

    November 29 - December 6, 2006 (expanded from print version).

  • Food

    November 15, 2006

    Food News

    November 15 - 22, 2006.

  • Music

    August 9, 2006

    Spice

    The Spice of Life.

  • Music

    June 21, 2006

    For Kids' Sake

    The Spice of Life.

  • Food

    May 3, 2006

    Invitational Classic

    Earth & Ocean's Maria Hines is the latest local to guest at New York City's Beard House. We were there.

  • Food

    January 25, 2006

    Food News for Jan. 25-31

    Earth & Ocean's Maria Hines is the latest local to guest at New York City's Beard House. We were there.

  • Diversions

    October 26, 2005

    The Unforgettable Fire(place)

    A quartet of local bars where 'getting toasty' is a double entendre.

  • Food

    October 19, 2005

    W Hotel

    A quartet of local bars where 'getting toasty' is a double entendre.

  • Diversions

    August 3, 2005

    Readers' Picks

    Arts & Entertainment

  • Food

    April 27, 2005

    Birth of the Booze

    Seattle bartenders create a bevy of designer cocktails.

  • Food

    April 20, 2005

    You Go, Girl

    Seattle bartenders create a bevy of designer cocktails.

  • Food

    February 9, 2005

    Sweets for Sweethearts

    A short dozen divine desserts for Valentine's Day sharing.

  • Food

    April 14, 2004

    Food Files

    A short dozen divine desserts for Valentine's Day sharing.

  • Food

    April 7, 2004

    Food Files

    A short dozen divine desserts for Valentine's Day sharing.

  • Food

    January 28, 2004

    Taste More

    A short dozen divine desserts for Valentine's Day sharing.

  • Food

    October 8, 2003

    Food & Beverage News

    A short dozen divine desserts for Valentine's Day sharing.

  • Food

    September 17, 2003

    Doughnuts for the Masses

    A short dozen divine desserts for Valentine's Day sharing.

  • Film

    August 27, 2003

    Catherine Hardwicke

    The director of Thirteen.

  • Food

    August 27, 2003

    Wednesday Night Fever

    How to strike out with all the right people at S.I.P.

  • Film

    August 13, 2003

    Dan Ireland

    How to strike out with all the right people at S.I.P.

  • Music

    November 6, 2002

    Cool Runnings

    How to strike out with all the right people at S.I.P.

  • News

    July 24, 2002

    Highbrow Town— Readers' Picks

    How to strike out with all the right people at S.I.P.

  • News

    July 24, 2002

    Decadent Town

    The Best of Seattle According to Christine Thompson

  • Arts

    May 8, 2002

    The Nightstand

    Book news and gossip.

  • Food

    February 6, 2002

    Sugar and spice

    Love is a tasty thing at Earth and Ocean.

  • Food

    December 19, 2001

    The Hot Sheet

    What's in, what's fresh, what's cooking.

  • News

    November 21, 2001

    Warmer on the inside

    Resetting your booze thermostat for the hibernation months.

  • News

    October 24, 2001

    I'll take a Manhattan

    A soothing amber drink for a patriot or a paterfamilias.

  • News

    May 30, 2001

    News Clips— Victors/Vanquised

    A soothing amber drink for a patriot or a paterfamilias.

  • News

    May 23, 2001

    Hunger pangs

    Local chefs come clean about where they like to spend less dough.

  • News

    December 6, 2000

    Unleashing Your Inner Bitch

    She's back, and she's badder than ever

  • Food

    December 15, 1999

    Earth & Ocean

    Down-to-earth food that's ultimately out of focus.

  • More >>

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