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Blogs
June 1, 2011
Barrel-Aged Cocktails Are Aging Gracefully
Photo by Sonja Groset © 2011Aging cocktails applies the already well-tested theory that age adds depth, flavor and character to spirits. It's a low-tech way to improve cocktails at a time when high-technique is popular in both the culinary and bartending worlds. And it's a technique being ... More >>
Blogs
October 6, 2010
Bookstore Bar Offers A Lot of Scotch; Not So Many Books
The Bookstore Bar and Cafe (A.K.A. The Bookstore, A Bar; A.K.A. the hotel bar of the fabulous Alexis) is probably most colloquially known for neither selling books nor storing a large amount of them. Then again, compared to the dire hosiery selection at Knee High Stocking Company, you can't ... More >>
Food
March 26, 2008
A Guide to Recognizing Your Herbsaint
Continuing our series on the dusty bottles of the back bar.

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