Vegetarianism

Related Search

News Home The Daily Weekly Dategirl War Dead Archives Search Seattle Weekly Flipbook Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Entertainment Ads

Music Home Reverb Duff McKagan Reverb Monthly Concert Calendar Bars & Clubs Submit an Event Music Newsletter Get Mobile Music Ads

Restaurants Home Voracious Find a Restaurant Menus Happy Hours Deals Dining Newsletter Get Mobile Restaurant Ads

Arts Home Theater Arts Newsletter Get Mobile Entertainment Ads

Film Home Showtimes Film Poll 2011 Film Festivals Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff On Sale Now SW Saves 2011 Happy Hour Guide Newsletters & Texts Get Mobile Deals

Post an Ad Jobs Real Estate Advertiser Index Deals Deals Newsletter Alternative Healing

MMJ Home MMJ News Toke Signals Dispensary Guide Alternative Healing

Blogs
May 15, 2012
Snout and Co. Is a Cuban Thunderdome
The Truck: Snout and Co., with various stops on the West side. Locations listed on their website. The Fare: Cuban with a South Carolina flare. The Stop: You will most likely see a long queue as you approach Scott Lee's prominent black truck with a red insignia, Snout and Co. Cruising in severa ... More >>
Blogs
May 9, 2012
Field Roast Hits It Out Of The Park With New Haute Dogs At Safeco Field
The Eats: The Field Roast Stand, right behind section 133 on the main concourse at Safeco Field. The Beets: Vegetarian ballpark franks, themed vegetarian franks, and Field Roast veggie burgers (the Field Burger). 100% vegetarian and vegan ballpark dogs and burgers.
Blogs
May 2, 2012
At Chungee's Drink & Eat, Simple Flavors Translate Even For Vegetarians
The Eats: Chungee's Drink & Eat, 1830 12th Ave., 323-1673. Traditional home-style Cantonese cuisine. The Deets: While there's Thai, Vietnamese, and Asian joints aplenty, few Capitol Hill restaurants serve traditional Chinese food. This cozy restaurant, with it's red-tinged lighting, low ceilings, t ... More >>
Blogs
April 11, 2012
Cafe Bengodi's Rustic Pastas Will Carbo-Load You Into A Food Coma
You're downtown, it's lunch time, and you're starving. You certainly have options--sandwich shops, soup and salad joints, Vito's two-martini lunch--but nothing satisfies a powerful hunger like a pile of pasta, and for this particular craving, Cafe Bengodi delivers in spades. What's more, the menu ... More >>
Blogs
April 3, 2012
Chef Janine Doran At Home At Cafe Flora
If even a frame is out of place at Café Flora, chef Janine Doran will walk over to fix it. That is the kind ownership she feels over the place where she has been cooking for 20 years. In 1999, during Café Flora's renovation, Doran was right down on the floor with the rest of them ripping out carpe ... More >>
Blogs
March 28, 2012
Dinner, A View, Kayaks: Vegetarian Dining Is Swimmingly Easy At Agua Verde Paddle Club
For many an undergrad, the college years are an experimental time: a time to do illicit drugs, bang your way through a fraternity, and explore the vegetarian lifestyle. OK, I don't have proper stats on those first two, but generally speaking, college towns have more vegan, vegetarian, and vegetarian ... More >>
Blogs
March 23, 2012
Fake Seafood on Sampling Menu for Vegfest
Increased sales of meat substitutes suggest a growing number of flexitarians are moving closer to the full-fledged vegetarian end of the dietary spectrum, says a co-cordinator of this weekend's Vegfest at Seattle Center. About three percent of American adults call themselves vegetarians, but studie ... More >>
Blogs
March 14, 2012
Vito's Is A Hideaway For Vegetarians, Too
If the smell of baked veal and provolone doesn't get you, or claustrophobia--what with its low ceilings and mirror-paneled walls--the newly revamped Vito's is a great place to cozy up for a vegetarian friendly Italian meal. OK, so it's not an Italian vegetarian palace--as far as cuisine goes, this ... More >>
Blogs
March 9, 2012
Skip Project X and Go Straight for Snout & Co.'s Pork
The Dinner: a cuban, greens, and veggie burger from Snout & Co. and a pint of ale from Hilliard's Beer BALLARD The Movie: Project X at the Meridian, 1501 7th Ave, DOWNTOWN. The Screenplate: I don't think there's any way to improve upon the first five words of the AV Club's review of the high-schoo ... More >>
Blogs
February 22, 2012
Spinasse Could Use Another Spin
Accustomed to casual dining the likes of Chaco Canyon and Araya's--indispensable, beloved eateries in their own right--we vegetarians sometimes crave an elevated dining experience: not just a well-prepared meal, but one that's delivered in a refined atmosphere, by an attentive staff, offset b ... More >>
Blogs
January 11, 2012
Tasting Tilth: The First Few Bites on Beet Street
The Pacific Northwest is so devoted to its rich culinary heritage, inventive cheffing, and evolving food culture that talking about being vegetarian in a city like Seattle feels taboo. Sure, omnivores and veggies can share a passion for food, but when the discussion turns to meat--and it invariably ... More >>
Blogs
January 3, 2012
An Egg is Always a Good Decision, According to Carmelita Sous Chef Kim Sturts
When Kim Sturts left his position on the line at Harvest Vine to be a sous chef (kitchen talk for second in command) at Carmelita, the omnivorous chef stepped into a meat-free world. Phinney Ridge's Carmelita serves only vegetarian food, with a significant menu of vegan options as well. Drawing on h ... More >>
Blogs
October 6, 2011
Joseph M. Megna, Escaped Prisoner Found in Corn Field: I Fled Because I'm a Vegetarian!
It took dozens of state and federal authorities, a handful of local farmers, six combine harvesters, and 18 grain-hauling semi-trucks to root out escaped sex-offender Joseph M. Megna from the corn field he fled into. Upon emerging, shackled, shirtless, and filthy, he had a simple, earth-conscious e ... More >>
Blogs
July 13, 2011
A Caribbean Food Truck to Soon Debut in Seattle
BigfoodA Caribbean food truck will hit the streets of Seattle by as early as next week, according to Seattle Met. Bigfood will serve slow-braised meats and fresh slaws on housemade flat bread, all seasoned with Caribbean spices. No worries, vegetarians: Non-meat options will also be available ... More >>
Blogs
May 23, 2011
Kailash Won't Open in Mid-2011. Or Ever.
The coming of Kailash, touted as a temple of high-end vegetarian cuisine, was enthusiastically noted by food writers across the region. But the planned restaurant's demise went largely unremarked. According to publicist Tamara Wilson, the project was shelved back in January--a full month bef ... More >>
Blogs
September 20, 2010
Chef Tim Love On Why NOT to be a Vegetarian (Plus a Few Thoughts of My Own)
CNN's food blog, Eatocracy fans the flames this week with another one of their "5@5" interviews, this time bringing on chef Tim Love of Texas (chef and owner of the Lonesome Dove Western Bistro in Fort Worth and the two-location burger empire Love Shack) to talk about why eating meat is aweso ... More >>
Calendar
September 8, 2010
Jonathan Safran Foer
CNN's food blog, Eatocracy fans the flames this week with another one of their "5@5" interviews, this time bringing on chef Tim Love of Texas (chef and owner of the Lonesome Dove Western Bistro in Fort Worth and the two-location burger empire Love Shack) to talk about why eating meat is aweso ... More >>
Blogs
August 16, 2010
Travis' Fran Healy on His Solo Record, Neko Case, and Hanging Out With Paul McCartney
Fran Healy is best known as the frontman of the Scottish rock band Travis, as well as the man who popularized the faux-hawk in the late 90s and early 2000s. On October 5, Healy will release his first solo album, Wreckorder, which features guest spots by Neko Case and Paul McCartney; he's curr ... More >>
Food
August 11, 2010
Sage Cafe Makes a Meathead Believe
Fran Healy is best known as the frontman of the Scottish rock band Travis, as well as the man who popularized the faux-hawk in the late 90s and early 2000s. On October 5, Healy will release his first solo album, Wreckorder, which features guest spots by Neko Case and Paul McCartney; he's curr ... More >>
Blogs
August 11, 2010
Vegan Barbecue, Part III: The Conclusion
Photo courtesy Peter Mumford A couple weeks ago, I posted what I thought was a fairly innocuous piece about vegans, vegetarians and the search for some decent cruelty-free barbecue. What someone should've reminded me of was that, these days, there is simply no such thing as an "innocuous piec ... More >>
Blogs
July 16, 2010
Friday Food Porn: Vegetarians Beware
Photo courtesy Renee McMahonBurning the Beasts at Burning Beast Usually, these Friday afternoons excursions into the prurient belly of Seattle's food scene are linked somehow to the week's review. But this week? Not so much. This week, I reviewed Pho Bac. And while I certainly loved the plac ... More >>
Blogs
December 30, 2009
Video: The 'Unethical' Elk Hunt
It's easy to forget sometimes that outside of this major metropolitan center (presumably with its fair share of vegans, vegetarians and anti-factory farm meat-eaters) there's a whole lot of countryside filled with hunters. Here's a reminder.
Blogs
October 30, 2009
To Serve Vegetarians, Top Chef Edition
Just caught up on Top Chef, and remembered why I don't watch it, which is mostly because it's more aggravating than relaxing to watch what you're around every day for a living. The nugget from this week's episode, built off of a vegetarian entrée challenge, was definitely actress Natalie Portman sa ... More >>
Arts
March 25, 2009
Books: Vegan Crusader
Jeffrey Masson makes the slippery-slope argument.
Blogs
February 25, 2009
The Vegetarian Meat Market: Naked Chicken Cutlets
A serial in which we compare manufactured vegetarian meat substitutes to the real thing. This week's contender: Quorn naked chicken cutlets. I assure you, the specimen above is not burned, just caramelized with teriyaki marinade. Edit: Commenters, you are right. It looks gross in the current photo. ... More >>
Blogs
February 18, 2009
The Vegetarian Meat Market: Ground "Sausage"
A serial in which we compare manufactured vegetarian meat substitutes to the real thing. This week's contender: ground "sausage," pictured here alongside the genuine article. You can probably tell which is which-- or can you? Our subject: LightLife Gimme Lean! ground sausage in a tube. You just sl ... More >>
Blogs
February 4, 2009
The Vegetarian Meat Market: Meatballs
A serial in which we compare manufactured vegetarian meat substitutes to the real thing. This week's contender: Veggie Patch "Meatballs."Some vegetarians think eating faux meat products is creepy. I never felt that way. As long as it's not made of flesh, I'll try it. And it seems like th ... More >>
Calendar
August 20, 2008
Necrophagist
Tuesday, August 26
Blogs
July 31, 2008
PETA Loves It Some Seattle
Tuesday, August 26
Blogs
June 9, 2008
Anthony Bourdain in Seattle
Tuesday, August 26
Blogs
May 16, 2008
Just How Snooty Are Vegetarians?
Tuesday, August 26
Blogs
April 7, 2008
$13 at Hillside Quickie's Cafe
Tuesday, August 26
Food
January 16, 2008
Mmmmmmm, Meatless Jerky
Why do so many vegetarians make the slovenly choice of some imitation-meat vegetable product?
Blogs
July 27, 2007
Vegans love the placenta
Why do so many vegetarians make the slovenly choice of some imitation-meat vegetable product?
Blogs
July 24, 2007
Austin Cantina
Why do so many vegetarians make the slovenly choice of some imitation-meat vegetable product?
Blogs
April 2, 2007
Hot News: Hot Seattleite Makes Hot Veg Hot 20
Why do so many vegetarians make the slovenly choice of some imitation-meat vegetable product?
Blogs
March 22, 2007
What Would Buddha Snack On?
Why do so many vegetarians make the slovenly choice of some imitation-meat vegetable product?
Blogs
March 2, 2007
Imposter!
Why do so many vegetarians make the slovenly choice of some imitation-meat vegetable product?
Blogs
September 22, 2006
Bye Bye Cafe Europa
Why do so many vegetarians make the slovenly choice of some imitation-meat vegetable product?
News
December 14, 2005
The Expensive Expansion of KEXP
Why do so many vegetarians make the slovenly choice of some imitation-meat vegetable product?
News
August 10, 2005
Best of Seattle
Why do so many vegetarians make the slovenly choice of some imitation-meat vegetable product?
Diversions
August 4, 2004
Best Grain-Meat Guru
FOOD & DRINK
News
March 3, 2004
Letters to the Editor
"If our species was supposed to be vegetarian, we would have molars the size of shot glasses and jaw muscles the size of plates."
News
February 25, 2004
Two Sides of Beef
From a slaughterhouse to a vegan house, a carnivore seeks the middle path to ethical eating.
Food
May 21, 2003
Veggies, Wine, and Copper River Salmon
From a slaughterhouse to a vegan house, a carnivore seeks the middle path to ethical eating.
News
December 11, 2002
A Very Veggie Christmas
How to satisfy guests at a green holiday feast.
Diversions
August 7, 2002
Best of the Rest
How to satisfy guests at a green holiday feast.
News
March 13, 2002
The McWinner
How to satisfy guests at a green holiday feast.
News
December 19, 2001
Fight Night
Two combative takes—one meat, one veggie—on holiday dinners.
Arts
November 21, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
More >>

Now Click This

Now Available on Kindle!
Seattle Weekly and Reverb Music Monthly now available on Kindle and Kindle Fire
Free Apps
For your iPhone, Blackberry and Droid
Daily Deal Mobile App
Download Seattle Weekly's Deal Deal app on your phone!
COUPONS
Seattle Weekly Store - 50% off
50% off Restaurant GCs, Seattle Weekly Ts, Seattle's Best Dive Bars Book + more
VOICE Daily Deals
Get 50 to 90% off every day!
Ad Index
@SeattleWeekly
@swReverb
@WeeklyEvents
@swVoracious
Facebook
MySpace
Happy Hour Guide
URmomcalled
Win tickets to Wrestlemania!

Browse Voice Nation

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Calendar

Blogs

Food

Blogs

Blogs

Blogs

Blogs

Arts

Blogs

Blogs

Blogs

Calendar

Blogs

Blogs

Blogs

Blogs

Food

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

News

News

Diversions

News

News

Food

News

Diversions

News

News

Arts

Most Popular Stories

for free stuff, news info & more!

Now Click This