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Food
March 21, 2012
Voracious Dining Guide
Our 2012 neighborhood snackdown!
Blogs
February 17, 2012
Bill Radke Treatment Tackles Seattle Food
Silence doesn't great radio make, but the quiet that met KIRO host Bill Radke's question about how to avoid thinking of food as fuel spoke volumes about the guests he'd assembled for a culinary segment set to air this weekend. Radke this morning interviewed Tom Douglas, Ethan Stowell and me ... More >>
Food
October 26, 2011
A Little Raskin: Amtrak's Fork in the Railroad
Tom Douglas helps the embattled train system improve its meals.
Blogs
September 12, 2011
Seattle's Most Sustainable Cocktail to be Determined--By You!--at Tini Bigs Tonight
Last Monday, Tom Douglas, Tini Bigs bartender Shane Sahr and I sidled up to Sahr's bar to sample a sextet of drinks from Sahr's peers around town. We were tasked with narrowing the field to four, with the use of local liquors and ingredients factoring majorly into our assessment. We did so, a ... More >>
Blogs
September 7, 2011
Snackdown! White Center vs. South Lake Union
Our second Neighborhood Snackdown semi-final match pits White Center (which upset West Seattle to claim its second-round spot) against South Lake Union (winner of a battle with Wedgwood). Which is the better neighborhood for eating?
Blogs
June 20, 2011
Marlow & Sons Founder Weighs In on Local 360 Mercantile
Local 360 formally opens its mercantile tomorrow, giving customers the opportunity to purchase wine, beer, freshly butchered meats, Local 360-branded sauces, and many of the ingredients the staunchly locavore restaurant uses in its own kitchen. It's now nearly obligatory for restaurants with ... More >>
Food
May 25, 2011
First Call: Tom Douglas' Talented Texan
Living the High Life with a Brave Horse bartender.
Blogs
May 12, 2011
Brave Hose. Brazen Barkeep. Pink Drink.
You're looking at my girlie drink, aren't you? The Watering Hole: Brave Horse Tavern, 310 Terry Ave. N., 971-0717, SOUTH LAKE UNION. The Atmosphere: The converted loft space easily fits two shuffleboards, an expansive horse-shoe bar, an open kitchen turning out homemade pretzels by the hundr ... More >>
Blogs
May 4, 2011
Beard Watchers Predict Wins for Seattle Chefs
James Beard Award handicappers (what, you thought the Kentucky Derby was the only upcoming event worth your wager?) are predicting a big win for Ethan Stowell, the subject of Nina Shapiro's cover story last week. Stowell's been nominated for the food world's equivalent of an Oscar in the cat ... More >>
Food
April 27, 2011
Ethan Stowell, Empire Builder
The "new Tom Douglas" couldn't be more different than the vintage.
Blogs
April 27, 2011
Video: Ethan Stowell, the Empire Builder Who Can't Stay Out of the Kitchen
There's been an explosion of restaurants in this city, and no young chef has opened more than Ethan Stowell, the subject of this week's cover story. The 36-year-old chef now runs four acclaimed restaurants, including Ballard's Staple & Fancy, where his evolution as a chef and businessman can ... More >>
Blogs
April 27, 2011
Video: Ethan Stowell, the Empire Builder Who Can't Stay Out of the Kitchen
There's been an explosion of restaurants in this city, and no young chef has opened more than Ethan Stowell, the subject of this week's cover story. The 36-year-old chef now runs four acclaimed restaurants, including Ballard's Staple & Fancy, where his evolution as a chef and businessman can ... More >>
Food
March 23, 2011
Our 107 Favorite Restaurants, 2011
From burgers and pizza to steak and sashimi, the Great Seattle Food Pyramid takes shape.
Blogs
March 16, 2011
Book Bindery's Patric Gabre-Kidan Sets His Sights Sky High: Venus!
Seasoned front-of-the-house guy Patric Gabre-Kidan's got a winning smile and a smart-ass sense of humor. Who else would spin a five-year plan that involves moving Book Bindery to Venus? What a card! His impressive culinary career includes many interesting chapters. He worked for Tim Kelley a ... More >>
Blogs
February 24, 2011
All About the Beakers: Grant Achatz is Coming to Seattle
It was pretty much Christmas on Tuesday for the Seattle Food Geek when Tom Douglas's Palace Ballroom saw the final reveal of Nathan Myhrvold's Modernist Cuisine--the cinderblock-sized uber-modern "cookbook" that the food world (and the Geek) has been slavering for for months. As Stefon might ... More >>
Calendar
February 2, 2011
The Lowdown
It was pretty much Christmas on Tuesday for the Seattle Food Geek when Tom Douglas's Palace Ballroom saw the final reveal of Nathan Myhrvold's Modernist Cuisine--the cinderblock-sized uber-modern "cookbook" that the food world (and the Geek) has been slavering for for months. As Stefon might ... More >>
Blogs
November 29, 2010
Monday Food Porn: Snacks at Seatown
Photo courtesy Joshua Huston "Next door, at the take-out counter, there is even less of a divide. It feels like you're walking straight into the kitchen, with big ovens and prep tables and even the dish station all operating while customers walk in for sandwiches and sides and meat by the po ... More >>
Blogs
August 19, 2010
Fish In A Hurry: On The Fly Open Now
Christine Keff, ready to workYesterday, we wrote about Seatown Snackbar, the new walk-up and take-away joint opened by Tom Douglas right next door to Etta's Seafood, his well-known Pike Place outpost. And while no one doubts the genius of a casual place selling sandwiches, rotisserie meats, a ... More >>
Blogs
June 18, 2010
Steven Raichlen is a Barbecue God, and Nobody Invented God
Tom Douglas (L) looks on in awed amazement at the holy magical wizard light emanating from Steven Raichlen's awesome wizard head. Steven Raichlen is totally fucking awesome. I used to watch his show BBQ University whenever I came home drunk at midnight and it happened to be playing on PBS. W ... More >>
Blogs
June 7, 2010
Seattle's Essential Dishes: Where We're At
So we've been working on this project for a few weeks now--this notion of being able to define and qualify the edible soul of a city simply by the foods that its people eat. And though far from finished, I figured today might be a good day to pause a moment, catch our breath and take stock of ... More >>
Blogs
May 11, 2010
Dahlia Lounge Sous Chef Got His Start At Taco Del Mar
Photo by Leslie KellyDezi Bonow's fiery kimchi is featured on several dishes at Dahlia Lounge.Dahlia Lounge sous chef Dezi Bonow's approach to cooking is beautifully simple: "I love to cook for people. I love food." And it shows. Dezi's got his fingerprints all over the menu at Tom Douglas' f ... More >>
Blogs
April 13, 2010
Will Blog for Food: A Garden Party Full of T & A.
Amy signing a copy of her book"T" as in Tom Douglas and "A" as in Amy Pennington. Do you know Amy Pennington? For years she was Tom Douglas's assistant, radio producer and all around go-to gal. Now, not only is she the powerhouse behind Go Go Green Garden, she's an author, recently penning Ur ... More >>
Food
April 7, 2010
Our Favorite Restaurants 2010
Amy signing a copy of her book"T" as in Tom Douglas and "A" as in Amy Pennington. Do you know Amy Pennington? For years she was Tom Douglas's assistant, radio producer and all around go-to gal. Now, not only is she the powerhouse behind Go Go Green Garden, she's an author, recently penning Ur ... More >>
Blogs
April 6, 2010
9 Seattle Restaurants that Sound Like Sex Shops
www.ivars.net9. Ivar's Acres of Clams Pier 54, 1001 Alaskan Wy., 624-6852 It's a tourist's favorite place to eat out. 8. TASTE 1300 First Ave., 903-5291 Any restaurant across the street from Lusty Lady with the words "taste sam" in its website should be required to sell sex toys -- or at ... More >>
Blogs
December 30, 2009
A Few Top New Year's Eve Options
flickr.com/photos/orbyn/348190569/Skillet will provide the fare for the New Year's Eve shindig that promises to be one of the best in town. A costume party entitled "As the World Falls Down" will take place in the loft-like, polished industrial space on the fourth floor of Capitol Hill's Oddf ... More >>
Blogs
December 10, 2009
Holiday Shopping: New Cookbooks from Local Restaurants
This week, I posted a list of Seattle food writers who released holiday-present-worthy books in 2009. Three local restaurants came out with cookbooks this year, too:
Blogs
November 6, 2009
Things You Learned on Voracious This Week: Tipping, Tom Douglas, and Eating Dogs
-- 30 meals for $30 is actually a much better deal than 25 for $25. -- If Jonathan Kauffman were a boxer, he'd bite your ear, eat your children, and then go after your dog. -- Longans taste way better than they look. -- Gratuity is added for parties of six or more because you're cheap, lo ... More >>
Blogs
September 11, 2009
Kauffman Picks Seattle's Top 5 Places for Pizza
New York, Chicago, Neapolitan, sourdough, Indian, takeout, whatever. For some of us, pizza's not about pedigree. Hell, it's not about the toppings (well, mostly not about the toppings). The reason I eat more pizza than a man in his 30s should is because it's basically bread fresh out of the oven. ... More >>
Blogs
August 10, 2009
Ice Cream Social
If ever there was a time and place to justify eating way too much ice cream, Seattle, summer of 2009, is it. We're exploding with new ice cream shops, and it's been the hottest summer anyone can remember, which means Tom Douglas is timing Tuesday's Ice Cream Social pretty perfectly. Happening at the ... More >>
Blogs
May 6, 2009
Liquor Deregulation, Drunk Beard Nominees, and Other Food News
Food news of the world: Bill to Loosen Wine, Beer Sales on Gov. Gregoire's Desk by Melissa Allison (Seattle Times): It's not everything that Costco sued for but it paves the way for saner regulation. Does that make me a deregulation fan? Am I going to find myself chanting "Drill, Baby, Drill!" next ... More >>
Blogs
March 11, 2009
New Restaurant Openings, Farmerettes, and Other Food News
Once again, here are a few of the food stories that caught my attention: First off, a few restaurant openings from other sources. Nancy Leson gets the dish on te Hudson Public House, Collins Pub's new location in Maple Leaf (the old Anita's Bistro spot). And on Seattle Magazine's Eat Drink blog, Al ... More >>
Blogs
February 13, 2009
Seattle Semifinalists for the 2009 Beard Awards
The list was just released. There are two more rounds of judging before the awards are presented May 4, but here's who made it from Seattle:
Blogs
December 23, 2008
Need Help With Your New Year's Plans?
Nothing is worse on New Year's than fending off that inescapable pressure to have a great time even though you have no idea where you're going to go. So here's a list of great foodie-friendly destinations to help you ring in the New Year. Best to make your reservations early, so you won't be stuc ... More >>
Food
July 16, 2008
Rubbing With the Stars
Local celebrity chefs are packaging their own branded seasonings. Are these salts worth springing for?
Blogs
July 1, 2008
Vocab Lesson: Plin
Local celebrity chefs are packaging their own branded seasonings. Are these salts worth springing for?
Food
April 23, 2008
Love Nest
If you can't find the romance here, you're a cold fish
Blogs
February 11, 2008
Love, Tapas, and Ta-Ta's
If you can't find the romance here, you're a cold fish
Blogs
November 12, 2007
Food Writers Read for Peace (or something like that)
If you can't find the romance here, you're a cold fish
Blogs
October 26, 2007
I'm on the radio, too
If you can't find the romance here, you're a cold fish
Blogs
October 19, 2007
Maggie's on the Radio Saturday, October 20
If you can't find the romance here, you're a cold fish
Food
October 11, 2006
How Do They Do It?
Secrets of Seattle's most successful chefs.
Food
May 31, 2006
Food News for May 31-June 7
Secrets of Seattle's most successful chefs.
Diversions
October 26, 2005
Singing for Supper
Secrets of Seattle's most successful chefs.
Diversions
August 3, 2005
Best Handmade Ice-Cream Sandwich
Food
Food
October 22, 2003
TOM'S BIG DINNERS (Harper/Collins, $32.50 hardcover)
By Tom Douglas and Jackie Cross
Food
April 23, 2003
Restaurants S-Z
From Sazerac to the Zig Zag Café.
Food
February 12, 2003
Hot Dish
From Sazerac to the Zig Zag Café.
Arts
April 10, 2002
Send out the clowns
Some dinner, no dreams.
Food
April 25, 2001
SideDish
Shelf lives
Food
October 27, 1999
Diner's Bill of Rights
. . . to accompany your bill of fare.
More >>

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