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Blogs
May 18, 2012
100 Favorite Dishes: Coconut Cream Pie at Dahlia Lounge
This week, in celebration of the James Beard Foundation finally honoring Tom Douglas as the nation's most outstanding restaurateur, we're working our way through the Douglas portion of our favorite dishes list. I hadn't planned to include Dahlia's triple coconut cream pie on the favorite dish list ... More >>
Blogs
May 17, 2012
100 Favorite Dishes: Pretzels at Brave Horse Tavern
This week, in celebration of the James Beard Foundation finally honoring Tom Douglas as the nation's most outstanding restaurateur, we're working our way through the Douglas portion of our favorite dishes list. When Brave Horse Tavern last year opened in South Lake Union, it immediately became the ... More >>
Blogs
May 16, 2012
100 Favorite Dishes: Clam and Pancetta Pizza at Serious Pie
This week, in celebration of the James Beard Foundation finally honoring Tom Douglas as the nation's most outstanding restaurateur, we're working our way through the Douglas portion of our favorite dishes list. There's a common misconception that certain food items should always be cheap. Any chef ... More >>
Blogs
May 15, 2012
100 Favorite Dishes: Lasagna at Cuoco
This week, in celebration of the James Beard Foundation finally honoring Tom Douglas as the nation's most outstanding restaurateur, we're working our way through the Douglas portion of our favorite dishes list. If everything's id upstairs at Brave Horse Tavern, a noisy beerhall where it can be tou ... More >>
Blogs
May 14, 2012
100 Favorite Dishes: Dungeness Crab Fried Egg Sandwich at Seatown
This week, in celebration of the James Beard Foundation finally honoring Tom Douglas as the nation's most outstanding restaurateur, we're working our way through the Douglas portion of our favorite dishes list. Tom Douglas loves crab cakes! (or so the title of his 2006 compilation of 50 different ... More >>
Blogs
April 25, 2012
Tom Douglas to Open Falafel Shop
Tom Douglas is opening a falafel shop next to the Paramount Theatre this fall, according to Eater Seattle.The still to-be-named establishment will offer both sit down and to-go falafel, as well as beer and wine. The James Beard Award winning chef was partly inspired to launch his own falafel shop af ... More >>
Blogs
April 10, 2012
Serious $6 Happy Hour Pies at Serious Pie
The Place: Serious Pie, 316 Virginia St., 838-7388, BELLTOWN. The Hours: 3-5 p.m. Monday-Friday. The Digs: A tiny slice of space on the corner of 4th and Virginia, directly across the street from another Tom Douglas restaurant, Lola, Serious Pie fills up quickly with absolutely no room for those f ... More >>
Blogs
February 21, 2012
Pick the Beard Finalists, Win a Prize
Did the James Beard Foundation get it right? More to the point, can you? Beard Awards season opened this morning with the release of the restaurant and chef semi-finalists list, setting off the groundless speculation and heartfelt gripes that accompany the start of any hunting season. The Seattle ... More >>
Blogs
October 25, 2011
Amtrak Dining Overhaul Includes Vegan Noodles and Tom Douglas' Salmon
The menus, china, and other dining memorabilia showcased aboard Amtrak's exhibit train, which rolled into town this weekend, are easy fodder for romantics who glamorize earlier generations of dining on the rails. But Amtrak executives and frequent riders say the current decade may represent t ... More >>
Blogs
October 3, 2011
Cursing About Tom Douglas' Made-to-Order Donut Holes
The Place: Dahlia Bakery, 2001 4th Ave.; 206-441-4540. The Hole: "Ok let's get one thing straight here," wrote Yelp reviewer kim n. "Tom Douglas' Dahlia Bakery Donuts are FUCKING AWESOME!" That's how I found myself at 7:30 a.m. drooling over the display case of bite-sized coconut cream pies at the ... More >>
Blogs
June 16, 2011
Reviewing the Review: Three for One in South Lake Union
For your viewing pleasure, Voracious today offers a mega-slideshow to complement my review of Tom Douglas' trio of new restaurants in South Lake Union. Our photo department decided it was impossible to jam three different restaurants into the standard 10-photo set, mirroring my conclusion th ... More >>
Food
June 15, 2011
The Tom Douglas Trio
Seattle's food pharaoh takes over South Lake Union.
Blogs
April 5, 2011
Hitting It Hard at Cuoco's Soft Opening
In my 15-plus years as a food critic, I was never invited to a "soft opening" for obvious reasons. But now that I'm out there, some pretty sweet offers come along, including a special pre-opening sneak preview last weekend of the latest from Tom Douglas. Cuoco is Italian for fucking awesome ... More >>
Blogs
January 12, 2011
Top 5 Ways to Blow Your Food and Booze New Year's Resolutions By the End of January
Sure, you said you would stop doing this. But who wants to keep that promise?Somewhere amid of my third helping of squash risotto, fourth slice of ham, millionth cookie, my brother's famous creme brulee, and the hot buttered rum, I thought: "I can't go on like this." As so many do at the tail ... More >>
Blogs
January 3, 2011
Soul Wine Serious Pie = Heavenly Match
Photo by Leslie KellyMichael Teer, right, has opened Soul Wine next to Tom Douglas' new Serious Pie.You've probably already heard that the second Serious Pie is opening soon in the rapidly expanding South Lake Union neighborhood. (It'll be high Pie time one week from today, with a dozen more ... More >>
Blogs
December 23, 2010
Greatest Hits And What You Missed: Turkeys, Vienna Sausages and Gingerbread
"Vessel announced its final day at 1312 5th Avenue will be this Thursday, December 23. The cocktail lounge will open in a new location next spring or summer - details have yet to be announced." Just the kind of Morning Food News that gets your day started off right.
Blogs
December 20, 2010
Rumormongering: 5 Corner Market and Tom Douglas
Photo courtesy myballard.comLast week, after months of back-and-forthing and the swear-on-their-mother's-eyes insistence by those who claimed to know, we finally got the straight story on one of the bigger restaurant world rumors of the season: the closure (and sale, and quick re-opening) of ... More >>
Blogs
December 1, 2010
Give the Gift of Kitchen Smarts
You avoided the Black Friday sales and managed to focus on work all of Cyber Monday, and what do you have to show for it? You haven't put a dent in your holiday gift buying, that's what! Lucky for you, we have lots of suggestions for the cooks, bakers and cocktailers on your list. Last week w ... More >>
Food
November 24, 2010
Tom Douglas Wants to Fix You a Snack
Seatown Seabar & Rotisserie is waiting to be discovered, next to Etta's.
Blogs
November 23, 2010
Seatown Seabar: Eat Here, Get Crabs
Photo courtesy tomdouglas.com"Douglas was at Seatown on the day of the Dave Niehaus memorial, but he was there to eat, not cook: big sandwiches with friends, a quick pop-in to check up on the premises and the work of his lieutenants. Being the closest thing Seattle has to a celebrity chef--ou ... More >>
Blogs
August 18, 2010
Morning Food News: Tom Douglas' New Seafood Bar Now Open
He's taking over the city! Tom Douglas' newest venture is now open at 2010 Western Avenue, right next to Etta's Seafood - another one of his restaurants. Seatown Snackbar (see right photo) features a large bar, sandwiches, rotisserie meat and poultry platters, snacks like smoked sturgeon and ... More >>
Blogs
July 30, 2010
Tom Douglas and Leo DiCaprio Are Invading Your Dreams
The Dinner: Porcinis, Soft Egg and Arugala Pizza with a bottle of Pabst Blue Ribbon at Serious Pie (316 Virginia St). The Movie: Inception at Meridian 16 (1501 7th Ave). The Screenplate: Besides the unavoidable James Cameron mention, 2010 has been a pretty dire year for the summer blockbu ... More >>
Blogs
July 8, 2010
Tom Douglas Wants You
Need a job? Tom Douglas is looking for a few good men and women to staff his two new restaurants (another seafood joint as well as a takeout counter). You can get all of the information here, but basically, Big Tom needs some experienced servers, bartenders, counter staff and cooks. Accordi ... More >>
Blogs
May 13, 2010
From the Streets to the Stage: Skillet Chef/Owner Joshua Henderson On PBS
It actually sounds kinda like the beginning of a joke: Tom Douglas, William Belickis and Josh Henderson walk into a TV studio... I mean, maybe not the funniest joke in the world, but you get what I mean, right? If you were going to put together a panel of Seattle restaurateurs, I'm not sure ... More >>
Blogs
May 5, 2010
Top 5 Seattle Chef Blogs
Some turn to a bottle of bourbon. Others head for the nearest pizza joint. Yet, for a small group, nothing helps them cleanse themselves from a night in the kitchen like updating their personal blog. We're talking, of course, about chefs. There are a handful of them in Seattle who have some stories ... More >>
Blogs
May 5, 2010
Mario Batali Doesn't Care What Stupid People Think About His Stupid Shoes
Tom Douglas (L) and Mario Batali (R) express outrage over how dumb the audience at their Q&A session was. (Photo credit: Carrie Ferran)Last night I attended a Kim Ricketts Book Event, where Tom Douglas interviewed Mario Batali at the Palace Ballroom. I really must thank Mrs. Ricketts fo ... More >>
Blogs
March 22, 2010
Update: Handicapping the James Beard Awards
Into the home stretch...This morning, the finalists for the James Beard Awards were announced from the floor of the Palace Cafe in New Orleans--a suitably food-obsessed city, from which many of the awards' big winners have come. And like I promised, here I am to see how my wicked handicapping ... More >>
Blogs
March 17, 2010
Comment of the Day: Defending Red Robin, Chain Restaurants, Tom Douglas and the Charm of Funky Bathrooms
Earlier this week, we had a post by Mike Seely lamenting what had become of the iconic, original location of the Red Robin burger franchise--that single address (a former tavern in the U District that, decades later, became the more recognizable burger bar) which spawned a nationwide chain of ... More >>
Blogs
February 18, 2010
Handicapping the James Beard Awards: Part 1
The horse race begins nowAs posted earlier today, the venerable James Beard Foundation today released the names of their Restaurant and Chef Awards semi-finalists. And man, was it a Seattle-heavy list. Seriously, I've been tracking these things for most of a decade, and for one city (that's n ... More >>
Blogs
December 2, 2009
Suggested Reading From Tonight's Sold Out Cook Book Social
Sample the wares before you buy: That's the premise behind the Tom Douglas Holiday Cookbook Social, where local chefs with cookbooks come together to offer tastes from their pages.
Blogs
February 11, 2009
Clock Ticking for V-Day Reservations
After the jump, a few last-minute suggestions.
News
August 6, 2008
Tom Douglas Can’t Stay in the Kitchen
A chef moves into the thriving real-estate business.
Blogs
July 31, 2008
Quick Gossip Roundup from Other Blogs
A chef moves into the thriving real-estate business.
Blogs
July 30, 2008
Tom Douglas Jumps Into Real Estate
A chef moves into the thriving real-estate business.
Blogs
December 14, 2007
Maggie's on the Radio Tomorrow
A chef moves into the thriving real-estate business.
Food
July 4, 2007
$13 Is Decadent At Dahlia Bakery
A new series about eating for 13 bills.
Blogs
July 2, 2007
More Pina, More Sabor, Less Colada
A new series about eating for 13 bills.
Blogs
July 2, 2007
$13 at Dahlia Bakery
A new series about eating for 13 bills.
Blogs
April 9, 2007
Tom Douglas' Next Project
A new series about eating for 13 bills.
Food
November 29, 2006
Topping Himself
Tom Douglas' new pizza place delivers the goods—for a price.
Food
November 9, 2005
Nov. 9, 2005
Tom Douglas' new pizza place delivers the goods—for a price.
Food
October 6, 2004
Dahlia Bakery
Tom Douglas' new pizza place delivers the goods—for a price.
Food
April 21, 2004
Dare to Dream
Of great food and fantastic theater at Teatro ZinZanni.
Food
August 21, 2002
Half-Baked
In which we find the Dahlia Bakery leaves something to be desired.
Food
July 10, 2002
Hot Dish
In which we find the Dahlia Bakery leaves something to be desired.
Food
April 25, 2001
It just gets better
In his second decade at Dahlia's helm, Tom Douglas serves up first-rate fare.
Food
March 28, 2001
SideDish
In his second decade at Dahlia's helm, Tom Douglas serves up first-rate fare.
Arts
December 6, 2000
Elegant but Easy
Seattle's most popular chef finally commits to print.
Food
September 20, 2000
Back in Belltown
Tom Douglas does it again—maybe too well in a 'hood defined by upscale dining.
Food
April 14, 1999
Romancing the palate
Menu writing 101.
More >>

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