Subject:

Tom Douglas University

  • Blogs

    January 26, 2010

    Garrett Melkonian Enjoying New Role at Spring Hill

    credit: springhillnorthwest.com​Garrett Melkonian, the former executive pastry chef at Tom Douglas Restaurants, has been pastry chef at West Seattle's Spring Hill restaurant for a little over a week now, and he's liking his new, smaller digs.

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