Thierry Rautureau

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Blogs
May 26, 2011
Reviewing Luc: Looking for Rautureau
While I was dissecting Luc for this week's restaurant review, I could hear the hisses of Thierry Rautureau fans. "Don't you know who you're writing about?," the fuming specters scolded. Honestly, I do and I don't. I'm familiar with Rautureau's resume, and understand he's accomplished much to ... More >>
Food
May 25, 2011
Don't Luc Now
Rover's sidecar wilts under pressure.
Blogs
November 16, 2010
Lisa Dupar's Got a New Cookbook, and It Just Pops
Lisa Dupar digs her Southern roots.Lisa Dupar might be the best under-the-radar chef in the region. She's been catering upscale comfort food with a Southern accent for years and her Pomegranate Bistro in Redmond is weekend brunch central for Eastsiders, the fare tasty enough to coax folks fro ... More >>
Blogs
November 9, 2010
DRY Soda Creator's A Sweet Lady
Photo by Leslie KellySharelle Klaus created DRY Soda because she was sick of the sticky sweet stuff.Yes, Jones Soda creates hype and grabs headlines with its latest smash hit, Bacon Pop, and its seasonal Turkey and Gravy flavor. But we're sweet on DRY Soda, another hometown success story that ... More >>
Food
September 8, 2010
First Call: Luc's Bartender Won't Name Names
Photo by Leslie KellySharelle Klaus created DRY Soda because she was sick of the sticky sweet stuff.Yes, Jones Soda creates hype and grabs headlines with its latest smash hit, Bacon Pop, and its seasonal Turkey and Gravy flavor. But we're sweet on DRY Soda, another hometown success story that ... More >>
Blogs
August 26, 2010
Cocktail Luck at LUC
This snapshot is going to kill Christopher's chances of witness protection. The Watering Hole: LUC 2800 E. Madison St., 328-6645 The Atmosphere: LUC is classic French chic. It's everything you'd expect from a casual one-off from restaurateur Thierry Rautureau (a.k.a. Chef in the Hat) who mad ... More >>
Blogs
July 14, 2010
Sattle's Top 5 Gussied-Up Junk Foods
Perhaps it's a little like putting a dress on a pig, but it's clear some of our local chefs are having a good time finding new ways to tantalize us with popular junk foods we take comfort in eating. We've compiled a list of some of our favorite classed-up snacks that elicit memories of carnivals, lu ... More >>
Blogs
June 11, 2010
Eating at Luc Is Cheaper Than Funding NASA
Luc's list of Founding Diners includes august luminaries such as Garfield, Mr. Belvedere, the Weird Tibetan Guy who Pissed on the Bus, and Voltron As you may know, I love the French. If some eccentric industrialist suddenly came into the room and asked, "Who here will let me pay for them to ... More >>
Blogs
May 7, 2010
Morning Food News: New French Restaurant Opens in Madison Valley, Another Winery Comes to Madrona
Thierry Rautureau opens a French bistro that the common people can dine at. A French bistro opens for business today at 4 p.m., at the corner of Madison Street and 28th Avenue East, according to Central District News. Luc belongs to Thierry Rautureau , the owner of popular upscale restaurant ... More >>
Blogs
March 1, 2010
An Opening Date for Luc (Almost)
Thierry Rautureau is a busy man. First, he's got his flagship restaurant, Rover's, to oversee at 2808 E. Madison. He's got a book out (Rover's: Recipes from Seattle's Chef in the Hat). He does a radio show with Tom Douglas every Saturday on KIRO. He does TV, charity work, has products to pimp ... More >>
Blogs
February 11, 2010
Update: Top Chef Masters Taps Seattle Chefs
Yeah, that's Bender he's holding. I still prefer Futurama to The SimpsonsIntrepid reporter Erika Hobart already came through with the news yesterday that three of our local chefs will be packing their bags to compete in the second season of Bravo's Top Chef Masters. Thierry Rautureau from Rov ... More >>
Blogs
February 10, 2010
Morning Food News: Three Seattle Chefs Compete on Bravo, Cheap Wine Tastings at Meridian Market
Maria Hines of TilthThree Seattle Chefs will complete on season two of Bravo's Top Chef Masters: Maria Hines of Tilth, Thierry Rautureau of Rover's, and Jerry Traunfeld of Poppy. On the sho-w, established chefs from across the country compete against one another for charity--think Top Chef wi ... More >>
Blogs
December 2, 2009
Suggested Reading From Tonight's Sold Out Cook Book Social
Sample the wares before you buy: That's the premise behind the Tom Douglas Holiday Cookbook Social, where local chefs with cookbooks come together to offer tastes from their pages.
Blogs
October 26, 2009
This Week's Recipe: Amy Pennington's Apple-Quince Butter
Amy Pennington is the wise-cracking, one-woman show behind GoGo Green Garden, the edible gardening business that's got her driving all over town in a Volkswagen whose trunk is overflowing with tarps, seeds, and shovels. Pennington, who grew up on Long Island with a front yard full of goats an ... More >>
Blogs
September 8, 2009
The Scorecard: Restaurant Closures in August
This month, restaurant and bar closures edged out openings in Seattle, 11 to 10, with one more long-standing restaurant changing hands. The forecast appears to be mixed: Maggie keeps identifying blind-item restaurant listings on Craigslist, while every week we receive word of high-profile restaurant ... More >>
Blogs
July 16, 2009
Blogwatch: Bites, Pizza, Doughnuts
Check out the Bite of Seattle Culinary Events for this weekend (July 17-19), especially the lineup of guests chefs and sommeliers for the Bite Cooks! program, an all-day extravaganza of cooking demos that takes place in the Alki Room in the northwest corner of Seattle Center. Emceed by Thierry Rautu ... More >>
Food
March 11, 2009
Favorite Restaurants: A Serious Splurge
How it tastes to spend more than $50 a plate.
Blogs
February 27, 2009
Cafe Juanita Hosting Chefs Book Event On Monday
New York-based online magazine StarChefs.com is releasing a new edition of Chefs to Know: A Guide to Chefs for Chefs, which profiles over 600 extraordinary U.S. chefs including Thierry Rautureau of Rover's, Eric Bahn of Monsoon, and Johnathan Sundstrom of Lark. Café Juanita's Holly Smith, herself ... More >>
Food
July 16, 2008
Rubbing With the Stars
Local celebrity chefs are packaging their own branded seasonings. Are these salts worth springing for?
Food
April 23, 2008
Living Room
Put up your feet . . . just not on the table
Blogs
December 14, 2007
Maggie's on the Radio Tomorrow
Put up your feet . . . just not on the table
Blogs
October 26, 2007
I'm on the radio, too
Put up your feet . . . just not on the table
Blogs
October 22, 2007
Same Hot Champagne, New Dress
Put up your feet . . . just not on the table
Blogs
October 19, 2007
Maggie's on the Radio Saturday, October 20
Put up your feet . . . just not on the table
Blogs
September 21, 2007
Chef in the Hat Visits U District Market
Put up your feet . . . just not on the table
Blogs
May 29, 2007
Gentiane Liqueur @ Rover's, Nicer When He Says It
Put up your feet . . . just not on the table
Food
April 25, 2007
Cambodian Cuisine, Dining for a Cause, and Other Ways to Stay Full
Put up your feet . . . just not on the table
Food
November 29, 2006
Food News
November 29 - December 6, 2006 (expanded from print version).
Food
October 11, 2006
Back to the Classics
Some longtime Seattle restaurants stay on top by delivering quality. Some rely on nostalgia. And others depend on the kindness of tourists.
Food
September 27, 2006
Food News
September 27 - October 4, 2006 (expanded from print version)
Diversions
August 2, 2006
Thierry Rautureau
Best French Chef
Food
July 12, 2006
Food News
July 12–19
Food
March 29, 2006
As French as It Gets
New in Madrona, Crémant begs a look at the brasseries and bistros of our past.
Food
November 2, 2005
Chef's Notes
Idiosyncratic new cookbooks arrive from some of Seattle's finest kitchens.
Diversions
December 15, 2004
Making a List, Checking It Twice . . .
For humaneness, sustainability, and political correctness.
Food
September 22, 2004
The Art of Lunching
The luxury and languor of midday overdoing it.
Food
May 5, 2004
Hot Dish
The luxury and languor of midday overdoing it.
Food
April 21, 2004
Madison Valley / Madrona
The luxury and languor of midday overdoing it.
Diversions
October 15, 2003
Food & Drink
Critic's Picks
News
June 11, 2003
Francophobia
France comes to Seattle in search of American tourists.
Food
April 30, 2003
Cascasia Culinary Arts, Kathy Betz, and an All-French Evening
France comes to Seattle in search of American tourists.
Food
January 29, 2003
Hot Dish
France comes to Seattle in search of American tourists.
Food
September 18, 2002
Hats Off
Follow the international food crowd to a hidden Seattle treasure.
Food
July 17, 2002
Hot Dish
Follow the international food crowd to a hidden Seattle treasure.
Food
March 20, 2002
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
December 19, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
May 16, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
April 25, 2001
Our 100 Favorites (part 4)
What's in, what's fresh, what's cooking.
Food
April 14, 1999
The $300,000 question
Some of Seattle's leading chefs convene to discuss the local restaurant scene.
Food
June 3, 1998
Rover's fetches a big bone
This 'meal of the century' reveals why Thierry Rautureau just won the 1998 James Beard Award for Northwest Best Chef.
More >>

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