Subject:

Theo Chocolate

  • Blogs

    February 14, 2012

    Congolese Cocoa Headed to Theo Chocolate

    ​A ship loaded with Congolese cocoa beans bound for Theo Chocolate is now sailing east across the Pacific Ocean. Theo Chocolate has been working closely with the Eastern Congo Initiative since 2010 to develop a cocoa crop quality improvement plan to aid the troubled region's economic developm ... More >>

  • Calendar

    January 18, 2012

    Valentine's Day at Copperleaf

    ​A ship loaded with Congolese cocoa beans bound for Theo Chocolate is now sailing east across the Pacific Ocean. Theo Chocolate has been working closely with the Eastern Congo Initiative since 2010 to develop a cocoa crop quality improvement plan to aid the troubled region's economic developm ... More >>

  • Blogs

    December 6, 2011

    Theo Chocolate Hopes to Produce Fair-Trade Gelt for Hanukkah 2012

    ​If Theo Chocolate can sort out how to produce foil-wrapped circular chocolates in a facility designed to make chocolate bars, fair-trade Hanukkah gelt could be available in Seattle as early as next year. "It's a little bit of a puzzle for us," says Debra Music, vice president of sales and ma ... More >>

  • Food

    November 2, 2011

    A Little Raskin: Gelt by Association

    Seattle Jews work for more ethical Hanukkah candy.

  • Blogs

    October 28, 2011

    Seattle Leads Charge for Fair-Trade Chanukah Gelt

    ​The chocolate coins that Jewish parents give their children on Chanukah can be big or small, and wrapped in silver or gold foil. But almost all gelt is made from chocolate grown by child slaves, Seattle abolitionists say. According to Robert Breiser, Repair the World director at the Universi ... More >>

  • Blogs

    September 8, 2011

    Snackdown! Wallingford vs. Fremont

    ​Our third Neighborhood Snackdown semi-final match pits Wallingford (vanquisher of Madrona) against Fremont (decisive champion of the Fremont-Mt. Baker brawl.) Which is the better neighborhood for eating?

  • Arts

    August 24, 2011

    The Weekly Wire: This Week's Recommended Shows

    ​Our third Neighborhood Snackdown semi-final match pits Wallingford (vanquisher of Madrona) against Fremont (decisive champion of the Fremont-Mt. Baker brawl.) Which is the better neighborhood for eating?

  • Calendar

    August 17, 2011

    National Ice Cream Sandwich Day

    ​Our third Neighborhood Snackdown semi-final match pits Wallingford (vanquisher of Madrona) against Fremont (decisive champion of the Fremont-Mt. Baker brawl.) Which is the better neighborhood for eating?

  • Blogs

    June 20, 2011

    Hot Cakes in a Jar Selling Like . . .

    Eve M. TaiMolten chocolate meltdown.​Autumn Martin was slated to donate the dessert course for a farm-to-table fund-raising dinner when a Mason jar came to mind. "I wanted to create something cute, hip, and fitting with the [farming] theme," she says. So into little canning jars she poured the ... More >>

  • Blogs

    May 17, 2011

    Theo Chocolate Offers a Chance to Win a Year's Supply of Sweets; Stopsky's Delicatessen Opens on Mercer Island

    Courtesy of Theo Chocolate​Theo Chocolate is offering one lucky fan a chance to win a year's supply of chocolate, $250 cash, and a T-shirt. To qualify, you must design a T-shirt that touts the company's dedication to organic and fair-trade products, as well as the awesomeness of chocolate. Con ... More >>

  • Blogs

    May 17, 2011

    Kimchi Ramen at the Counter of Revel

    ​Dish: Kimchi Ramen Place: Revel, Fremont Price: $14 In the bowl: Kimchi (of course), pork belly, egg, green onions, nori strips, and ramen noodles. Supporting cast: Nothing. What to do: Admire the bowl before you. Smell, noting the slightly pungent odor of the kimchi. Then dive in.

  • Food

    March 23, 2011

    Our 107 Favorite Restaurants, 2011

    From burgers and pizza to steak and sashimi, the Great Seattle Food Pyramid takes shape.

  • Food

    January 5, 2011

    Chocolate With a Peel

    Which confection's citrus hits the spot?

  • Blogs

    December 27, 2010

    Chocolate with a Peel

    The Dish We don't have to tell you (but we will, anyway) that Seattle is far from lacking artisan coffee or chocolate. And it's no coincidence that coffee beans and cacao beans are roasted and harvested in a similar manner and transformed into a delicate, palatable luxury consumable -- also known a ... More >>

  • Food

    December 15, 2010

    Versus: Caramel's a Sticky Subject

    It's tough to make, but Autumn & Fran seem to have it down.

  • Blogs

    December 15, 2010

    Food Allergies Take a Holiday (pt. 1)

    5 dozen kringle, 3 dozen cinnamon rolls...​It's that time of year again. Christmas is nearly upon us, and the majority of us are madly trying to cram holiday cheer into the cracks of our lives that we're counting as "free time" for the next month. Gift shopping, meal planning, obligatory bakin ... More >>

  • Blogs

    December 8, 2010

    Wanna Learn to Sear Fish Like a Line Cook? Chef Anthony Dishes

    Photo by Leslie KellyChef Anthony (center) at the Salmon in the Trees book signing at the Burke Museum. ​Steelhead Diner's chef de cuisine Anthony Polizzi knows his way around a slab of fish. And in part two of this week's Grillaxin Q&A, he lets us in on a few simple secrets for searing like a ... More >>

  • Blogs

    December 6, 2010

    Caramel Sauce: A Sticky Subject

    The Dish Caramel sauce doesn't get enough credit. It's incredibly difficult to make at home (you know this if you've ever tried to make candy) and it takes a special talent to create the perfect consistency and taste. It may seem like just a gooey glob of cooked sugar on top of your ice cream, but c ... More >>

  • Calendar

    December 1, 2010

    Winter Beer Festival

    The Dish Caramel sauce doesn't get enough credit. It's incredibly difficult to make at home (you know this if you've ever tried to make candy) and it takes a special talent to create the perfect consistency and taste. It may seem like just a gooey glob of cooked sugar on top of your ice cream, but c ... More >>

  • Food

    November 3, 2010

    Specialty Food Guide Listings

    A list of some of our favorite purveyors of specialty foods and items.

  • Blogs

    August 4, 2010

    Top Five Places to Pretend It's Summer in Seattle

    Summer at Fremont Coffee Co.​​Alright, we all know it's August, and that means it's supposed to be sunny. But if you've lived in the Northwest longer than a week, you know that this posting is not as ill-timed as it may sound: it is always wise to have a Plan B on hand, particularly wher ... More >>

  • Blogs

    July 27, 2010

    Hack your Fondue Set for a Tableside S'more Party

    It doesn't matter how old you are - there's still a little kid inside you who just loves roasting marshmallows over a campfire.  However, if a campfire is a impractical for your next dinner party, try this simple trick: use your fondue set for tableside s'mores.  [Caution: locate your nea ... More >>

  • Blogs

    May 14, 2010

    Morning Food News: Madrona Farmers Market Starts Its Season, Includes More Sweets

    Mmm... handmade caramels.​Are you a sweet freak? Then you want to head over to the Madrona Farmers Market when it kicks off its season at 3 p.m. today. Central District News reports that it has expanded its vendor lineup to include more local products, specifically sweets, than in prior seaso ... More >>

  • Blogs

    May 6, 2010

    New Copperleaf Restaurant Announced: When You Think Sustainability, Think SeaTac!

    The Cedarbrook Lodge, soon to be home to the new Copperleaf Restaurant​When you think "airport hotel restaurant" what's the first thing that comes to mind? Crappy "continental breakfasts" of cold scrambled eggs, watery coffee and stale danishes that've been touched by all the guys in town for ... More >>

  • Blogs

    January 20, 2010

    Theo Chocolate Helps Haitian Relief Effort

    ​Fremont's Theo Chocolate is donating profits from both the Theo's 45% Classic Milk and the 70% Classic Dark chocolate bars toward Haitian relief, the Fremont Universe reports. The money will go toward clean-water efforts by the NGO CARE.

  • Blogs

    December 14, 2009

    Holiday Shopping: Kits for Adults

    When did the phrase "experience gift" become popular? It carries guilty memories of those construction-paper coupon books that you used to present to your mom on Mother's Day offering everything from "1 free hug" to "1 garage cleaning," which -- admit it -- you never honored. Much better were the ki ... More >>

  • Blogs

    December 4, 2009

    Nube Green Opens in Oddfellows Building

    ​"We are so focused on local food--and then we serve it on toxic linens." That's just one dilemma that Ruth True means to remedy as proprietor of Capitol Hill's newest green-minded shop. Specializing in ecologically-minded gifts, the just-opened Nube Green offers a number of food-related items ... More >>

  • Blogs

    November 19, 2009

    Make Chocolate in the Chocolate Factory

    ​Theo Chocolate is showing off some tricks of the trade just in time for your big plans to make homemade gifts this year. After three hours in the Fremont chocolate factory, you'll leave with the skills to temper chocolate, make ganache, and decorate your own confections--and take home the goo ... More >>

  • Blogs

    October 19, 2009

    Cafe Nordo at Theo Chocolate

    The roving experimental restaurant Café Nordo, founded by Nordo Lefesczki, is coming to Seattle for 17 seatings. Hosted in the Theo Chocolate warehouse, The Modern American Chicken at Café Nordo is a five-course chicken-fest. Lefesczki will be aided by local artists including two Circus Contraptio ... More >>

  • Blogs

    August 10, 2009

    Monday Morning Announcements: August Brings Two Big Tasting Events

    An Incredible Feast - For the last four years, this event has been a sleeper among shopping loyals of local farmers markets, topping out last year at nearly 400 people. Chef Tamara Murphy of Brasa Restaurant developed An Incredible Feast as a sort of chef and farmer block party benefiting the Good F ... More >>

  • Blogs

    January 6, 2009

    A Sneak Peek at Upcoming Food Files Events

    Image: www.theochocolate.comIf you want to make sure to get in on some of the most promising food-related events (and some of these Food Files events fill up quickly), here's a preview of what's happening in the coming week. The Big RoastCoffee and chocolate, both bean-based luxury commodities, shar ... More >>

  • Blogs

    June 18, 2008

    Pizza and Philanthropy - There Really is No Down Side

    Image: www.theochocolate.comIf you want to make sure to get in on some of the most promising food-related events (and some of these Food Files events fill up quickly), here's a preview of what's happening in the coming week. The Big RoastCoffee and chocolate, both bean-based luxury commodities, shar ... More >>

  • Calendar

    January 30, 2008

    Mardi Gras Parties

    Just close your eyes and think of Rio

  • Blogs

    November 29, 2007

    The Daily Wire: A Holiday Romp!

    Just close your eyes and think of Rio

  • Calendar

    November 28, 2007

    A Holiday Romp

    Deck yourself out before you start on the halls

  • Calendar

    October 24, 2007

    Circus Contraption's Haunted Housewarming

    A haunted new home for our local vaudevillians

  • Blogs

    September 14, 2007

    This Week In Geek Love: Beer & Chocolate

    A haunted new home for our local vaudevillians

  • Blogs

    July 23, 2007

    $13 at Theo Chocolate

    A haunted new home for our local vaudevillians

  • Blogs

    June 26, 2007

    Chocolate Chocolate Chocolate

    A haunted new home for our local vaudevillians

  • Blogs

    May 8, 2007

    Oh, Mother

    A haunted new home for our local vaudevillians

  • Blogs

    May 1, 2007

    Make Your Own Chocolate

    A haunted new home for our local vaudevillians

  • Blogs

    April 27, 2007

    A Port Tasting In A Chocolate Factory

    A haunted new home for our local vaudevillians

  • Food

    February 28, 2007

    Local Happenings in the Food and Beverage Community

    A haunted new home for our local vaudevillians

  • Blogs

    February 15, 2007

    The new patch for chocoholics

    A haunted new home for our local vaudevillians

  • Food

    May 17, 2006

    Theo Chocolate

    A haunted new home for our local vaudevillians

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