Subject:

The Michelin Group

  • Blogs

    May 25, 2012

    SIFF For the Food-Minded Set: Step Up to the Plate

    Michel Bras in 2009 decided to gradually retire from his legendary restaurant in southern France, a decision that might doom many eponymous Michelin three-star restaurants. But Bras planned to bequeath the restaurant to his son, Sebastien, just as his mother had given the restaurant to him. The turn ... More >>

  • Film

    May 23, 2012

    SIFF Week 2: 20 New Picks & Pans

    Michel Bras in 2009 decided to gradually retire from his legendary restaurant in southern France, a decision that might doom many eponymous Michelin three-star restaurants. But Bras planned to bequeath the restaurant to his son, Sebastien, just as his mother had given the restaurant to him. The turn ... More >>

  • Blogs

    April 24, 2012

    Henry Ku of Henry's Taiwan Plus: the Restaurateur We'll Soon be Talking About

    Henry Ku once owned the Taiwanese restaurant 168 in Kent's Great Wall Mall and the Rocking Wok in Wallingford, but his current Taiwanese mainstays, the two Henry's Taiwan restaurants - one in Bellevue, and one in the International District - and the new Henry's Taiwan Plus has put Taiwanese food on ... More >>

  • Film

    March 28, 2012

    Jiro Dreams of Sushi: Yes, You'll Be Hungry After This Doc

    Henry Ku once owned the Taiwanese restaurant 168 in Kent's Great Wall Mall and the Rocking Wok in Wallingford, but his current Taiwanese mainstays, the two Henry's Taiwan restaurants - one in Bellevue, and one in the International District - and the new Henry's Taiwan Plus has put Taiwanese food on ... More >>

  • Blogs

    January 16, 2012

    Mourad: New Moroccan Offers Modern Recipes of an Ancient Cuisine

    ​Mourad Lahlou never intended to become a chef and open an acclaimed restaurant in the U.S. that would one day garner a Michelin star. He didn't even cook as a boy growing up in Marrakesh. But food was central to his home life and family. In Mourad: New Moroccan, Lahlou shares his journey from ... More >>

  • Blogs

    September 7, 2011

    McCracken & Tough: 'There's a Difference Between Rustic and Not Being Able to Cook'

    Photo by Kristin ZwiersTavern Law's upstairs bar: Needle & Thread. ​Three years ago, Brian McCracken and Dana Tough opened Spur - a gastropub concept they developed while working together at Earth& Ocean many moon ago. Since then, they've spawned Tavern Law and now The Coterie Room--next door ... More >>

  • Blogs

    January 31, 2011

    America's Top "Foodie" Cities: Sure, It's Nice to Be Mentioned, But . . .

    ​Because of the fondness of web-surfing cubicle monkeys and ease of reading, there are a lot of lists out there on the Internets. Because food is a perennial favorite search term, because cheeseburgers and barbecue and chicken wings can start digital food fights that make most MMA cage matche ... More >>

  • Blogs

    January 12, 2011

    Outcast Hour: A Video Lesson in Pronounciation

    Photo credit: FOX TV​Remember in grade school when you sang the wrong song lyrics and everyone at recess teased you mercilessly for months? When you're a kid, your parents tell you that other kids are mean, and if you can just get through high school, everything will improve and people will au ... More >>

  • Film

    November 24, 2010

    Kings of Pastry: Made With Real Butter

    Photo credit: FOX TV​Remember in grade school when you sang the wrong song lyrics and everyone at recess teased you mercilessly for months? When you're a kid, your parents tell you that other kids are mean, and if you can just get through high school, everything will improve and people will au ... More >>

  • Blogs

    November 18, 2010

    Vatel v. Loiseau: Whose Suicide Was More Justifiable?

    Bernard Loiseau sez: "This is how many times Vatel stabbed himself! I wish I could be as hard- core. I'll never be as good as him!"​French cuisine is famous for its rigorous adherence to form and a dogma so strict it makes Catholic doctrine look like a food fight at a 3-year- old's birthday pa ... More >>

  • Food

    May 19, 2010

    First Call: Inarrgghuably Awesome

    Bret Michaels is bad luck at the Benbow Room.

  • Blogs

    January 27, 2010

    El Bulli to Close, Foodies Weep and Rend Garments

    El Bulli's Ferran Adria chasing the mourning foodies off his lawn​The announcement came down today: El Bulli, one of the most famous restaurants in the world, will be closing. Owner and head genius Ferran Adria, said it himself--giving the Catalonia restaurant's early obituary notice while at ... More >>

  • Food

    April 23, 2008

    Rumpus Room

    Wild times--plus waiters

  • Food

    January 2, 2008

    Joule’s Korean-French-American Fare Takes You to Places You Have Never Imagined

    Cuisine sans frontières, held together with four-star French technique.

  • Food

    January 24, 2007

    A Singular Vision

    Coupage's Korean-French cuisine is deliciously unforced.

  • Food

    October 18, 2006

    Handled With Care

    Neither snow nor rain nor heat nor gloom will prevent the post office snack shack from delivering frill-free food.

  • Food

    April 21, 2004

    Capitol Hill

    Neither snow nor rain nor heat nor gloom will prevent the post office snack shack from delivering frill-free food.

  • Food

    January 14, 2004

    The Hachette Guide to French Wines 2004

    Mitchell Beazley ($34.50)

  • Food

    January 8, 2003

    Hot Dish

    Mitchell Beazley ($34.50)

  • Food

    December 25, 2002

    A Batali Family Christmas

    Try as you may, you can't franchise family.

  • Food

    September 12, 2001

    Side Dish

    Local chef gets a Beard

  • Food

    June 20, 2001

    World-class city, eh?

    Sampling Vancouver's best restaurants.

  • Music

    November 22, 2000

    You are here

    Sampling Vancouver's best restaurants.

  • Food

    November 3, 1999

    Young curmudgeon

    West Seattle transplant Scott Carsberg settles uneasily in trendy Belltown.

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