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Blogs
May 4, 2010
James Beard Awards: Jason Wilson Brings Home the Gold
I've been tracking the James Beard Awards now for a couple months, handicapping the odds on the semifinalists (here, here and here), talking about the finalists and their chances (here), and reporting on my own crushing defeat at the hands of Jonathan Gold on Sunday night during the JBF Media ... More >>
Blogs
May 3, 2010
Winners at the James Beard Awards: Round 1
Last night was the big night for the nominees (myself included) in the James Beard Foundation Media & Book Awards--the "Oscars of the Food World" as everyone is fond of calling it, and a serious party for gastronomy's big time movers and shakers. David Chang from Momofuku was there (nominated ... More >>
Blogs
May 3, 2010
Leslie Kelly, Rose Tosti Join Voracious as Chef Interrogator, Coffee Columnist
In its previous life, Kelly's cartoon mug made a cameo in "The Jetsons."Starting tomorrow, you'll notice a change in the Grillaxin' byline: Former P-I restaurant critic will take the chef-interviewing baton from longtime contributor Adriana Grant, starting with a three-part column on the woma ... More >>
Blogs
April 14, 2010
The Videos: James Beard on Jeopardy!
This just in from Eater.com: How do you know when you've made it as a cultural icon? When your name shows up as an answer on the game show Jeopardy. How do you know when you're not just an icon, but a force to be reckoned with? When you have your own motherfucking category. So James Beard Fo ... More >>
Blogs
April 12, 2010
The List: Seattle Farmers Market Makes Travel Leisure List of Country's Best
Seattle has been getting some serious national props lately on the food and restaurant scene. There was the announcement of the finalists for the James Beard Awards a couple weeks ago (in which Tom Douglas made the cut for Outstanding Restaurateur, Ethan Stowell and Jason Wilson are up for Be ... More >>
Blogs
April 5, 2010
A List That Will Blow Your Mind: R&I's Top 100 Independent Restaurants of 2010
In the world of serious, high-power restaurateurs, there is only one list every year that really matters. They don't care about local favorites, don't pay much attention to run-downs of best burgers or waffles or fish fries. And while the big fish might get a giggle out of things like the Jam ... More >>
Blogs
March 22, 2010
Jason Sheehan Nominated for James Beard Award
Some of you love him. Some of you hate him. But when it comes time for the James Beard Award finalists to be announced, odds are he--that being Jason Sheehan--will be among the nominees. And this year is no different, as Sheehan is among three finalists in the review category, pitted against ... More >>
Blogs
March 22, 2010
Update: Handicapping the James Beard Awards
Into the home stretch...This morning, the finalists for the James Beard Awards were announced from the floor of the Palace Cafe in New Orleans--a suitably food-obsessed city, from which many of the awards' big winners have come. And like I promised, here I am to see how my wicked handicapping ... More >>
Blogs
March 1, 2010
Voracious Tasting: Now With 50% More Restaurants!
Things are shaping up for our first big food-and-booze gala: Voracious Tasting. We're about a month and a half out from the actual event now (which is taking place at the lovely Paramount Theatre on April 14th), and I just figured I'd take a moment to let you know what kind of grub we'll be p ... More >>
Blogs
February 19, 2010
Handicapping the James Beard Awards: Part 2
Yesterday, I started off this handicapping project by discussing two of the really big categories of awards for which the James Beard Foundation just announced their list of semifinalists. Outstanding Restaurateur and Outstanding chef are two of the huge national awards given out each year. A ... More >>
Blogs
February 18, 2010
Tom Douglas, Jerry Traunfeld and Canlis Lead a Robust Crop of Seattle-Based Beard Award Semifinalists
Kenneth DundasSpring Hill's Fuller is among a group of Seattle food folk who hope to be Bearded.The list of James Beard Award semifinalists is out, and it's chockablock with Seattle-based restaurants, vintners, and chefs, including Spring Hill's Mark Fuller, the subject of this week's three-p ... More >>
Blogs
February 18, 2010
Anchovies, Olives and--This Being a Surly Gourmand Column--Your Mom
This is an anchovy, the mascot of Anchovies & Olives. Not pictured: olives.Upon entry into Anchovies & Olives I was immediately aggravated by the bizarre woven wooden crap on the walls. It looks like you're trapped inside a gigantic Easter basket. Now I know what a Cadbury Egg feels like: wob ... More >>
Blogs
February 18, 2010
Handicapping the James Beard Awards: Part 1
The horse race begins nowAs posted earlier today, the venerable James Beard Foundation today released the names of their Restaurant and Chef Awards semi-finalists. And man, was it a Seattle-heavy list. Seriously, I've been tracking these things for most of a decade, and for one city (that's n ... More >>
Blogs
January 22, 2010
Top 5 Salads for Non-Aficionados
Eating salad marks an obligation or punishment for some, especially this time of year when resolutions have yet to be broken. But there are some salads that are so good that even those who loathe their leafiness can get down with a few cherry tomatoes--as long as they share the bowl with some meat o ... More >>
Blogs
January 14, 2010
Rebekah Denn Talks Food Writing This Saturday (SOLD-OUT)
To all you food obsessives, food journalists, and/or food bloggers, here's there goes your chance to meet and eat with one of Seattle's most decorated food writers, Rebekah Denn of the shuttered Seattle P-I. UPDATE: Word just in from Rebekah herself: this event has been sold-out, AND there' ... More >>
Blogs
October 19, 2009
This Week's Recipe: BOKA's Halibut with Braised Artichokes and Tomato Cardamom Broth
Chef Angie Roberts is a Pacific Northwest native who grew up on a family farm in Northern Idaho. Roberts cooked for six years the W Hotel's Earth and Ocean Restaurant, working alongside James Beard Award-winning chefs Johnathan Sundstrom (now chef-owner of Lark and Licorous) and Maria Hines ( ... More >>
Blogs
May 3, 2009
Raspberries For Hearst: Denn Wins James Beard
Just announced from the James Beard Journalism Awards in New York City, Rebekah Denn wins the award for Best Newspaper Feature With Recipes. Super-succulent Imports Are Everything U.S. Pork Isn't By Rebekah Denn (Seattle P-I, April, 2008) Congratulations Miss Denn. No word on how the pork as a topic ... More >>
Blogs
March 23, 2009
James Beard Awards Nominees
The James Beard Foundation is in the middle of announcing the finalists for this year's James Beard Awards, on Twitter right now. Seattle's Rebekah Denn has been nominated in the Best Newspaper Feature with Recipes category. Ms. Denn's comments on the nomination: "This is about the nicest thing that ... More >>
Blogs
June 9, 2008
Some National Awards for Some Local People
The James Beard Foundation is in the middle of announcing the finalists for this year's James Beard Awards, on Twitter right now. Seattle's Rebekah Denn has been nominated in the Best Newspaper Feature with Recipes category. Ms. Denn's comments on the nomination: "This is about the nicest thing that ... More >>
Food
March 26, 2008
Changes at Mistral, Beard Awards, and the Death of Stan's
Selections from Voracious, our daily food blog.
Food
March 12, 2008
New Blooms in Ballard, Snacks at Studio 1000,
Selections from Voracious, our food blog.
Blogs
May 8, 2007
Beard Awards Go to Sundstrom, Denn
Selections from Voracious, our food blog.
Food
October 11, 2006
Back to the Classics
Some longtime Seattle restaurants stay on top by delivering quality. Some rely on nostalgia. And others depend on the kindness of tourists.
Food
July 5, 2006
Food News July 5-12
Some longtime Seattle restaurants stay on top by delivering quality. Some rely on nostalgia. And others depend on the kindness of tourists.
Food
May 3, 2006
Food News for May 3-10
A mac and cheese champ, farmers markets, and more.
Food
February 1, 2006
Vegetable Soups from Deborah Madison's Kitchen
By Deborah Madison (Broadway Books, $19.95)
Food
September 21, 2005
Sept. 21, 2005
By Deborah Madison (Broadway Books, $19.95)
Food
September 14, 2005
Sept. 14, 2005
By Deborah Madison (Broadway Books, $19.95)
Food
July 6, 2005
July 6, 2005
By Deborah Madison (Broadway Books, $19.95)
Food
June 29, 2005
June 29, 2005
By Deborah Madison (Broadway Books, $19.95)
Food
June 22, 2005
June 22, 2005
By Deborah Madison (Broadway Books, $19.95)
Food
March 23, 2005
Just the Basics
By Deborah Madison (Broadway Books, $19.95)
Food
September 22, 2004
The Bad-News Beards
By Deborah Madison (Broadway Books, $19.95)
Food
April 28, 2004
Hot Dish
By Deborah Madison (Broadway Books, $19.95)
Food
March 31, 2004
Hot Dish
By Deborah Madison (Broadway Books, $19.95)
Food
October 1, 2003
Food Events Around Town
By Deborah Madison (Broadway Books, $19.95)
Food
July 23, 2003
THE ZUNI CAFÉ COOKBOOK
by Judy Rodgers (W.W. Norton, $35 hardcover)
Food
May 8, 2002
Family-style
The Batalis, keeping it real here and in N.Y.C.
Arts
December 6, 2000
Naked Dinner
Two new books ease cooks into the kitchen, stripping down recipes so that anybody can dress them up.
Food
September 1, 1999
Some decanted evening
Now that's Italian!

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