Subject:

The Hershey Company

  • Blogs

    April 5, 2012

    Bush Garden, Baconlube, and a Spiritual Lesson About Sex

    The International District's Bush Garden, approaching its sixtieth birthday, has a storied past that includes celebrity visits and sukiyaki dinners. Unfortunately, the restaurant is in decline, bolstered by karaoke nights and liquor sales more than its cuisine--which is nothing to write home about. ... More >>

  • Blogs

    February 20, 2012

    Despairing Midwesterners, Bakery Nouveau's Got Your Paczki for Fat Tuesday

    My sixth-grade teacher, Mr. Jaworski, was popular for two reasons: He turned every lesson into a bingo game (with a king-sized Hershey's bar for the winner) and he brought paczki to school on Fat Tuesday. It's a longstanding tradition for Polish-Americans in the Midwest to mark Fat Tuesday with dee ... More >>

  • News

    January 4, 2012

    Whole Foods Puts Hunger on the Line

    Restaurants should follow suit.

  • Blogs

    December 27, 2011

    Putting Hunger On the Line

    Whole Foods is again running its "Bag Hunger" campaign, urging customers to tack a few extra dollars to their grocery bills so the supermarket chain can purchase tuna fish, peanut butter, soup and other commodities for neighbors in need. Last year, the drive netted $43,000 in the Seattle metro area. ... More >>

  • Food

    November 2, 2011

    A Little Raskin: Gelt by Association

    Seattle Jews work for more ethical Hanukkah candy.

  • Blogs

    October 28, 2011

    Seattle Leads Charge for Fair-Trade Chanukah Gelt

    ​The chocolate coins that Jewish parents give their children on Chanukah can be big or small, and wrapped in silver or gold foil. But almost all gelt is made from chocolate grown by child slaves, Seattle abolitionists say. According to Robert Breiser, Repair the World director at the Universi ... More >>

  • Calendar

    October 26, 2011

    Word Play

    ​The chocolate coins that Jewish parents give their children on Chanukah can be big or small, and wrapped in silver or gold foil. But almost all gelt is made from chocolate grown by child slaves, Seattle abolitionists say. According to Robert Breiser, Repair the World director at the Universi ... More >>

  • Blogs

    September 5, 2011

    Labor Shortage Plagues Mt. Rainier's Paradise Inn

    ​Summer's belated arrival to Mt. Rainier has depleted visitation to the national park, and thrown its flagship restaurant into turmoil. In its heyday, the 120-foot long dining room at Paradise Inn hosted celluloid celebrities and political leaders: Shirley Temple, Harry Truman and Cecil B. De ... More >>

  • Blogs

    July 21, 2011

    The Cheesecake Factory to Serve Half-Price Slices

    ​Save room for dessert. In honor of National Cheesecake Day, The Cheesecake Factory will offer dine-in customers half-off slices of cheesecake on Saturday, July 30. The chain restaurant offers 30-plus varieties of the dessert, and if you really want to indulge, another flavor, Hershey's Chocol ... More >>

  • Blogs

    April 26, 2011

    7 Must-Have Movie Snacks

    Thank God for 3D glasses--the true equalizer, making everyone look equally cheesy and bringing all sorts of unsavory characters off the screen and into your lap.​Spring has been so nonexistent this year that Seattle will basically jump from the dead of winter right into the moderate Northwest ... More >>

  • Blogs

    April 20, 2011

    7 Easter Candies That Make Your Teeth Bleed

    Easter candy really is its own food group, and frankly, what more do you need?​Face it, America loves a holiday. And any holiday is really just an opportunity to ruin your diet and appetite with copious amounts of junk food shaped like healthy foods. Easter is the paramount example of this stu ... More >>

  • Blogs

    December 20, 2010

    How Many Calories Are in a Gingerbread Mansion?

    ​The average gingerbread house made by the average citizen stands about nine inches tall and should look like nothing more than a cheery, candy-decorated cottage. The gingerbread mansions at the Seattle Sheraton Hotel's annual Gingerbread Village are far beyond average, as they're made by prof ... More >>

  • Blogs

    October 28, 2010

    Four Drinks That Should Be Banned Before Four Loko

    ​So today is apparently Four Loko day here on Voracious. Following reports on the Daily Weekly about the caffeinated alcoholic beverage being blamed for the hospitalization of several Central Washington University students earlier this month, my own screed about the ridiculous powers and popul ... More >>

  • Blogs

    August 13, 2010

    Raw Chocolate Made From...Mushrooms?

    The chocolate superfood.​Have you ever browsed the raw food section of Whole Foods? The one on Westlake has a pretty awesome selection near the produce. Cool new products seem to pop up all the time, from raw cookies to mousses to this brand new raw chocolate. This sweet treat is made with a f ... More >>

  • Blogs

    July 27, 2010

    Hack your Fondue Set for a Tableside S'more Party

    It doesn't matter how old you are - there's still a little kid inside you who just loves roasting marshmallows over a campfire.  However, if a campfire is a impractical for your next dinner party, try this simple trick: use your fondue set for tableside s'mores.  [Caution: locate your nea ... More >>

  • Blogs

    April 19, 2010

    The Country's Second-Best Donut Shop Announces Top 12 Fan-Created Donuts

    I heart you, pink sprinkly donut...​I love donuts. A lot. And back when I could still drink it without it tearing my stomach to shreds, I loved coffee almost as much. I could go an entire day on nothing but a couple plain glazed, ten or twelve cups of coffee and a pack of cigarettes back in th ... More >>

  • Food

    May 28, 2008

    Run for the Border

    Just before you hit Shoreline, you’ll find an oasis of Oaxacan food.

  • Calendar

    February 6, 2008

    Le Shat Noir

    Wednesday, February 6

  • Food

    February 21, 2007

    Organicize Me

    Our intrepid reporter spends a month ingesting only organic foods so you don't have to.

  • Food

    June 21, 2006

    Food News

    June 21-28

  • Food

    February 9, 2005

    Hands-on Love

    A Seattle chocolate maker gets set to grind its own.

  • Arts

    May 12, 2004

    This Week's Reads

    A Seattle chocolate maker gets set to grind its own.

  • Food

    April 21, 2004

    Downtown Kirkland

    A Seattle chocolate maker gets set to grind its own.

  • Arts

    June 6, 2001

    Book Shorts

    A Seattle chocolate maker gets set to grind its own.

  • Food

    December 1, 1999

    Cuckoo for Cocoa

    Nothing will do for the sweet tooth but the purest form of pleasure: chocolate!

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