Subject:

Terresa Davis

  • Blogs

    August 25, 2010

    7 Reasons Why Your Sommelier Hates You

    Don't be fooled by the headline. Sommeliers don't really hate you (well, maybe they do), rather, they wish they could simply tweak the way some customers behave in order to enhance their wine experience. A good sommelier is there to make your dinner date a memorable one, not to make you feel inferio ... More >>

  • Blogs

    March 19, 2010

    Freeloading (Already) at Blueacre

    Kasu marinated King salmon collars​Blueacre, the new offering from Kevin and Terresa Davis, and the muse behind Jason Sheehan's fictional restaurant wish list, officially opens at 4 p.m. today. I got a chance to try out the menu last night as part of a "friends and family" dinner. Yes, it was ... More >>

  • Food

    March 17, 2010

    Steel Headed: With all the attention on Kevin Davis' new Blueacre Seafood, how's his first son holding up?

    Kasu marinated King salmon collars​Blueacre, the new offering from Kevin and Terresa Davis, and the muse behind Jason Sheehan's fictional restaurant wish list, officially opens at 4 p.m. today. I got a chance to try out the menu last night as part of a "friends and family" dinner. Yes, it was ... More >>

  • Blogs

    March 16, 2010

    Looking Back, Looking Forward: Last Days At Steelhead Diner

    ​Late into my third night eating at Steelhead, there's a moment when Davis--buried in tickets, juggling plates, grouping finished orders for pickup and surrounded by the smooth-running army of white-jacketed cooks that crowd and surround him like frantic doves beating themselves against the co ... More >>

  • Blogs

    March 12, 2010

    Talking Blueacre, Babies and Brian O'Conner With Chef Kevin Davis

    Kevin, Terresa and their pet fish​"So how long is it now? Seven days?" "Yeah. No. Uh...from today? Eight days. 17th--that'll be friends and family. Soft open on the 19th. For the public." "So eight days." "Eight days." "But really ten days." "Not for us." This was me and Kevin Davis talk ... More >>

  • Food

    March 10, 2010

    Versus: Poutine Guillotine

    When fries, curds, and gravy leave you wanting more.

  • Blogs

    December 28, 2009

    Blueacre to open in Oceanaire digs; Queen Anne Blushes

    ​ Steelhead Diner co-owner Kevin Davis is returning to his roots -- sort of. The Seattle Times reports that the former chef at Oceanaire will be using his former employer's space to open Blueacre Seafood. Davis and his partner Terresa Davis left Oceanaire in 2006. The high-end seafood restaur ... More >>

  • Food

    May 9, 2007

    Steelhead Diner Satisfies Bistro and Diner Lovers Alike

    Where better to satisfy the gourmands and the hoi polloi both than at Pike Place Market?

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