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Food
March 21, 2012
Voracious Dining Guide
Our 2012 neighborhood snackdown!
Blogs
January 26, 2012
Reviewing the Review: Choosing the Right Words, by Gum
I usually use this column to dissect a dish which didn't make my current review, or to reveal an incident that helped solidify my impressions of the featured restaurant. But nothing odd or disagreeable occurred at the thoroughly wonderful Terra Plata: The only near-misstep, which involved a bungled ... More >>
Food
January 25, 2012
Tamara Murphy's Melrose Plate
Terra Plata's amazing potato chips are worth the wait.
Blogs
October 27, 2011
Terra Plata Opens on Capitol Hill, Green Leaf Expands to Belltown, & More
Green LeafTamara Murphy's highly anticipated restaurant Terra Plata is now open at 1501 Melrose Ave. on Capitol Hill, according to Eater Seattle. It features Mediterranean-influenced "earth to plate" cuisine that changes based on what ingredients are in season. In other news, Seattle Met rep ... More >>
Blogs
October 27, 2011
Canlis Baker to Open Shop on Capitol Hill, Portland Sustainable Sushi Chain Expands to Seattle, & More
Crumble and FlakeComing to Capitol Hill: cream puffs with coffee filling created by a former Canlis baker.First off, in Ballard, Po Dog owner Laura Olson is launching gourmet wiener eatery no. 3. No other details have been released. Also in the neighborhood, a new Italian restaurant called Th ... More >>
Blogs
October 6, 2011
Going to the Incredible Feast?
Eating local is practically a religious experience here in the 206, with chefs preaching the farm-to-fork gospel. Can we get an amen? And then, please pass the platters heaped with grown-here veggies, meats, cheeses, and seafood. Well, there's no better place to worship at the locavore altar than t ... More >>
Blogs
February 24, 2011
A Parsnip Soup Recipe from Tender
Throughout Tender, readers will find inspiration for using the freshest ingredients they can find. Some recipes are just simply written as the photo captions. Alongside a two-page spread showing spaghetti squash, it says, "Cook it whole, without splitting it. Just place it on a sheet pan and ... More >>
Blogs
February 23, 2011
Back to Basics With Tamara Murphy's Cookbook Tender
Tamara Murphy has long been committed to quality ingredients and the connections among food producers, chefs, and diners. When she owned Brasa in Belltown, she chronicled the life of a pig she would ultimately slaughter and serve, on a blog called Life of a Pig. Today, between running two loc ... More >>
Blogs
July 16, 2010
Santa & Surly Gives Burning Beast the Thumbs Up, Declare Ron Jones Champeen
They burned this thing after festivities were over, but I chose not to partake in such heretical pagan activity!This is the third and final iaccount of my mystical travels through the world of the Burning Beast. With the departure from Purgatory we entered a land of clean lines and orderly be ... More >>
Blogs
May 19, 2010
This Week in Pork, Redux: Cochon 555
Remember a couple hours ago when I was talking about pig roasts and barbecues and three things making a trend? Yeah, well I guess I was right. So now we've got the Urban BBQ series of dinners at Joule scheduled to kick off June 6th. For those of you who can't wait that long, there's the pig ... More >>
Blogs
April 14, 2010
Grillaxin' with Zephyr Paquette, Part Two
Photo by Nory Emori.Paquette at Smoke Farm during Burning BeastThis is the second installment of our interview with Zephyr Paquette, chef at Elliott Bay Café. (Part one: here.) Paquette runs this brick-walled basement café, which is under Tamara Murphy's stewardship, serving inspired, local ... More >>
Blogs
April 13, 2010
Grillaxin' with Elliott Bay Cafe's Zephyr Paquette, Part One
Photo by Adriana GrantZephyr Paquette is the chef the Elliott Bay Café, Tamara Murphy's cozy, wholesome, and delicious café in the basement of what had been (since 1973) The Elliott Bay Book Company. The much beloved bookstore is reopening in its Capitol Hill location this Thursday, but EBC ... More >>
Blogs
December 8, 2009
You Have Three Weeks Left to Say Goodbye to the Eastlake Sitka & Spruce
Joey AnchondoIt has been no secret: Matt Dillon is planning on moving Sitka & Spruce this spring to 1531 Melrose Ave. to become neighbors with Tamara Murphy's new Terraplata. But Dillon's just announced, via S&S's website, that the original location will shut down as of December 30 to prepare ... More >>
Food
October 28, 2009
Seattle's Happy-Hour Hall of Fame
For some restaurants, it's a promotion. For others, a way of life.
Food
October 7, 2009
Search & Distill: A Rookie Winemaker in France
The rest of us talk about it, but Doug Graves really did sell all his belongings and buy a vineyard.
Blogs
September 17, 2009
Openings & Closings: Fresh Flours Moves, Urban Opens
Sweet aromas will soon be floating through the air in Ballard -- Fresh Flours, the boutique pastry shop located in the Phinney Ridge neighborhood, plans to expand into the space next to Bastille on Ballard Ave. My Ballard News spoke with owner Etsuko, who hopes to serve a bigger menu, possibl ... More >>
Calendar
August 19, 2009
An Incredible Feast
Sweet aromas will soon be floating through the air in Ballard -- Fresh Flours, the boutique pastry shop located in the Phinney Ridge neighborhood, plans to expand into the space next to Bastille on Ballard Ave. My Ballard News spoke with owner Etsuko, who hopes to serve a bigger menu, possibl ... More >>
Blogs
June 26, 2009
Review Roundup: Who's at the Judges' Table This Week?
Here are this week's restaurant reviews: At the Times, Providence Cicero shows some love to the crawfish boils at Crawfish King, the Vietnamese Cajun restaurant in the ID. Meanwhile, over in the Dining Deals section, Nicole Tsong gives props to the Elliott Bay Cafe, Brasa owner Tamara Murphy's new ... More >>
Food
March 11, 2009
Favorite Restaurants: A Serious Splurge
How it tastes to spend more than $50 a plate.
Blogs
March 10, 2009
Cochon555 Roundup: Fat Ruled
Should have posted this yesterday, but I got caught up making syrups for the Seattle Weekly Food Awards (more on that later). Sunday night's Cochon555 event happened in a beautiful little pocket of dramatic sunshine, right on the water at the Bell Harbor Convention Center. Five chefs, five special p ... More >>
Blogs
February 13, 2009
Seattle Semifinalists for the 2009 Beard Awards
The list was just released. There are two more rounds of judging before the awards are presented May 4, but here's who made it from Seattle:
Blogs
February 12, 2009
Yet Another Good Bookstore Cafe Opens
As I mentioned in yesterday's review of Tamara Murphy's Elliott Bay Cafe, Seattle's (remaining) bookstores are giving their cafes some love. (Movie theaters need to stop whining about declining profits and take a tip from these places. I'd gladly buy a $5 snack if it wasn't crappy nachos.) A few mo ... More >>
Food
February 11, 2009
Elliott Bay Cafe and the Gravity of Lunch
A great food city needs more than five-star evenings. It needs the midday manna of Tamara Murphy.
Food
October 1, 2008
Is Seattle Currently Experiencing a Restaurant Bubble?
Do we have enough human resources to fuel the high-end restaurant boom?
Food
April 23, 2008
Circus
Elephantine decor, culinary feats of daring
Blogs
March 12, 2008
Cheap Eats, Traveling Abattoirs, and Other Food News
Elephantine decor, culinary feats of daring
Blogs
October 15, 2007
At Tilth: Prix Fixe with a Purpose
Elephantine decor, culinary feats of daring
Food
October 11, 2006
How Do They Do It?
Secrets of Seattle's most successful chefs.
Food
July 13, 2005
July 13, 2005
Secrets of Seattle's most successful chefs.
Food
July 6, 2005
July 6, 2005
Secrets of Seattle's most successful chefs.
Food
April 27, 2005
Two Twos
Caprial and John's new show and Lisa and Jonathan's new restaurant.
Food
February 16, 2005
Feb. 16, 2005
Caprial and John's new show and Lisa and Jonathan's new restaurant.
Food
January 19, 2005
Jan. 19, 2005
Caprial and John's new show and Lisa and Jonathan's new restaurant.
Food
July 7, 2004
Food Files
Caprial and John's new show and Lisa and Jonathan's new restaurant.
Food
June 30, 2004
Food Files
Caprial and John's new show and Lisa and Jonathan's new restaurant.
Food
April 21, 2004
Belltown
Caprial and John's new show and Lisa and Jonathan's new restaurant.
Food
February 25, 2004
Food Files
Caprial and John's new show and Lisa and Jonathan's new restaurant.
Diversions
December 10, 2003
Tools of the Trade
The kitchen gadgets these chefs can'tor won'tcook without.
Food
October 22, 2003
Food Events Around Town
The kitchen gadgets these chefs can'tor won'tcook without.
Food
October 8, 2003
Food & Beverage News
The kitchen gadgets these chefs can'tor won'tcook without.
Food
August 13, 2003
Food & Beverage News
The kitchen gadgets these chefs can'tor won'tcook without.
Food
June 4, 2003
Food Happenings Around Town
The kitchen gadgets these chefs can'tor won'tcook without.
Food
July 10, 2002
Hot Dish
The kitchen gadgets these chefs can'tor won'tcook without.
Food
June 26, 2002
Brasa Minichefs
The people who actually make the food get to realize their visions.
Food
October 24, 2001
Side Dish
Comfort zone
Food
September 26, 2001
Side Dish
Belltown on a budget
Food
August 1, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
July 11, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
April 28, 1999
Split decision
An established heavyweight in the kitchen can't deliver a knockout punch.
Food
April 14, 1999
Romancing the palate
Menu writing 101.
More >>

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