Subject:

Taco Time International Inc.

  • Blogs

    May 4, 2012

    Taco Time NW Slings 5 for $5 Tacos for Cinco de Mayo

    To celebrate Cinco de Mayo this Saturday, Taco Time Northwest is offering a 5 for $5 deal -- five crispy beef tacos for $5 (see right.) And while you're at it, be sure to load up on the mexi-fries that former SW food critic Jason Sheehan couldn't get enough of.

  • Blogs

    April 24, 2012

    Taco Time's Like The Alice Waters Of The NW

    Quick word association game: When we say Taco Time, you think... Mexi-Fries! Well, as much as we LOVE those crispy tots, Taco Time has also been going in a whole lean direction over the past year, first introducing a bunch of low-fat "Fit Hits" menu items and now, digging in the dirt with some tot ... More >>

  • Food

    April 4, 2012

    Seattle's Feuding Tamale Men

    Pioneer Square's turn-of-the-century food fight.

  • Blogs

    December 27, 2011

    James Egan Releases New Police Video; Driver So Scared He Called 911

    James Egan, the attorney who earlier this month released a video of police officers unleashing a torrent of profanity, has a new video to share. In this one, involving two of the same officers as the last, a driver is stopped by police and gets so scared that he calls 911.

  • Blogs

    April 27, 2011

    Starbucks Is Now the Third Largest Restaurant Chain in United States

    ​That's not third largest coffee chain, or third largest coffee retailer, mind you. Starbucks is now the third largest restaurant chain in the country.

  • Blogs

    March 25, 2011

    Friday Food Porn: Show Us Your Tots!

    Photo courtesy Joshua Huston​ What's that you say? It would take some kind of genius photographer to take pretty pictures of fast food tacos? Well then I guess it's a good thing we've got one, huh? Because in support of this week's review of that bastion of Pacific Northwestern drive-thru Me ... More >>

  • Blogs

    March 24, 2011

    Soda Robot: KING 5 Reporter Goes All Loopy for Taco Time's Freestyle Machine

    Coke robot fascinates nation!​ Remember yesterday when my review of Taco Time came out? Remember my (relatively) brief mention of the new Coca-Cola Freestyle machine in the West Seattle location? Yeah, well KING 5 reporter Christie Johnson was apparently really excited about the thing. She ... More >>

  • Food

    March 23, 2011

    Taco Time's Mexi-Lies

    They're tater tots, OK? But whatever they're called, they're awesome.

  • Blogs

    March 22, 2011

    Taco Time: The Legend of Mexi-Fries

    The mothership, just waiting for the faithful​"Somewhere in Baja, in a place whose name I do not care to remember, a gentleman lived not long ago, one of those who has a lance and ancient shield on a shelf and keeps a skinny nag and a greyhound for racing. An occasional stew, beef more than la ... More >>

  • Blogs

    September 3, 2010

    Greatest Hits and What You Missed: Cheese, Booze, Crab Cakes and Nudes

    Oh, don't we all...​Every week, we here at Voracious World HQ scour the city, the suburbs and the world to come up with all the most riveting and important food news happening anywhere that two people might sit down to eat. And while next week is going to be a little bit abbreviated (we're tak ... More >>

  • Blogs

    September 1, 2010

    Taco Time, Patron of the Arts

    ​Fast food restaurants are known for a lot of things. Cheap grub, hilarious drunken moments at the drive thru, questionable quality-control standards, horrific inventiveness, value meals. One thing they're not generally known for? Being patrons of the arts. Sure, I've seen them sponsor sports ... More >>

  • Blogs

    August 18, 2010

    Tacos and Tommy Burgers: The Chain Restaurants We Crave

    ​Once upon a time, there was a man called Jean Anthelme Brillat-Savarin. He was a lawyer and a politician, a judge, an outlaw, a violin teacher and a gastronome--a man who gained posthumous fame partly for his great work, Physiologie du goût (also know as Physiologie du Goût, ou Méditations ... More >>

  • Blogs

    May 20, 2010

    Faux BBQ Pulled Pork That's Easier and Cheaper Than Frozen Pizza From the Oven

    ​Let's get real here for a second: This recipe is not for foodies. In case you haven't noticed, I have no idea how to cook. But you don't have to know how to boil water to experience the joy of coming home to a Crock® full of pork ready to be pulled and folded into faux BBQ pulled pork. Thi ... More >>

  • Blogs

    April 5, 2010

    Seattle's First Documented Case of Tree-Theft?

    Have you seen this man?​Today's blogs understand the impulse behind stealing a totem pole: It's also a work of art. But a regular old tree? - Jonah at SeattleCrime asks if the pilfering of three trees from a Magnolia front-yard is Seattle's first documented case of arboreal abduction. - If ... More >>

  • Blogs

    November 12, 2009

    Who Needs Taco Time? Capitol Hill's Top 5 Indie Fast Food Stops

    Yesterday, Capitol Hill Seattle announced that the Taco Time on Madison and 14th is closing on Sunday. The blog noted that this Oregon-based fast food chain, whose take on Mexican cuisine has been satisfying Northwesterners and puzzling everyone else for 50 years, is leaving the Hill on the heels of ... More >>

  • News

    April 1, 2009

    April Fool: 22 Things About Seattle That We Wish Were a Joke

    The people, trends, and events that even our cynical minds find hard to believe. (Online exclusive! Two bonus April Fools' jokes!)

  • Food

    January 23, 2008

    Saying 'No,' to Taco Bell; Big-Business Organic; MGD Chic

    Selections from Voracious, our food blog.

  • Blogs

    January 21, 2008

    I Ate This: Taco Time Veggie Soft Taco Combo

    Selections from Voracious, our food blog.

  • Blogs

    October 10, 2007

    The Food Section: October 10, 2007

    Selections from Voracious, our food blog.

  • News

    March 14, 2007

    Letters to the Editor

    Selections from Voracious, our food blog.

  • Blogs

    March 6, 2007

    Ay Caramba

    Selections from Voracious, our food blog.

  • Food

    February 21, 2007

    Organicize Me

    Our intrepid reporter spends a month ingesting only organic foods so you don't have to.

  • Food

    September 3, 2003

    Nosh Box

    Our intrepid reporter spends a month ingesting only organic foods so you don't have to.

  • Arts

    July 11, 2001

    Small World

    Dammit, Janet!

  • Diversions

    June 21, 2000

    DUMP: The Alternative to EMP

    Dammit, Janet!

  • Arts

    May 3, 2000

    The Burrito Manifesto

    A gringo's down y dirty guide to Mexican dining just in time for Cinco de Mayo.

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