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Blogs
March 12, 2012
What Makes an Ideal Oyster Bar?
At seafood marketer Jon Rowley's dream oyster bar, there's pan roast on the menu, Charles Mingus on the stereo and a print of Lewis Carroll's The Walrus and The Carpenter in the bathroom. "Over the past 20 years, I've had the good fortune to work as a consultant on a number of successful oyster bar ... More >>
Food
February 15, 2012
Tequila, Not Rum, at Pillagers Pub
In Greenwood, a cross between a dive bar and a tap room.
Blogs
February 2, 2012
Forget Rum: Real Pirates Swill Tequila at Pillager's Pub
The Watering Hole: Pillagers Pub, 8551 Greenwood Ave. N., 206-706-2779, GREENWOOD. The Atmosphere: The spacious neighborhood, pirate-themed pub called Pillagers is something of a cross between dive bar and favorite local brewery tap room. Some of the boozers bellied up to the bar bring with them ... More >>
Blogs
December 23, 2011
The Best Morning Drinks
Oh, the holidays. Time for relaxing with family, watching football and eating copious amounts of food. It's also a time for what I simply call "daytime drinking." This type of consumption is usually associated with vacation or unemployment, but extended time around family between Christmas an ... More >>
Blogs
July 21, 2011
The Hot Gallagher: A Centrifuged Watermelon Juice, Tequila, and Tabasco Cocktail
I sure do love watermelon. I also like cocktails, particularly refreshing cocktails with just the right amount of kick. I came up with the idea for this drink after having a watermelon and strawberry agua fresca at a local Mexican joint. The flavor was fantastic, but the textur ... More >>
Blogs
June 30, 2011
Sustainable Seafood Expert Asks Fellow Americans to Eat Farmed Shellfish
Author Barton Seaver, who's spent a whirlwind week in Seattle promoting his latest book on sustainable seafood, believes every Fourth of July celebration should feature domestic farm-raised shellfish. "It's our patriotic duty to eat farm-raised mussels, clams and oysters," says Seaver, citin ... More >>
Blogs
April 21, 2011
Cooking for an Army? Brian's Got a Red Sauce Recipe for You
Photo by Leslie KellyThere's a whole lot of heart in the tiny crew at Pike Place Pasta Bar.Pike Place Pasta Bar--located right next to Pike Place Chowder, in the Triangle Building--doesn't do fancy food. There's nothing fussy about red sauce and noodles. Brian LoPriore and his go-to guy, Serg ... More >>
Blogs
March 15, 2011
Rock 'n' Roll Trivia at Hattie's Hat
Joe Mabel, 2007. The Bar: Ballard staple Hattie's Hat may physically relegate their quiz to the back of the restaurant, but right around an hour before the official starting time, Hattie's Highway to Rock 'n' Roll Trivia makes damn sure it won't be tucked into a corner. Blaring rock 'n' roll ... More >>
Blogs
February 3, 2011
This Week's Grillaxin Recipe Requires No Cooking: Beef Tartar
Photo by Leslie KellyChef Chris Opsata's menu is a work in progress.URBAN enoteca, the super-cool warehouse space turned into a tasting room (with seven great Washington wineries), is barely two months old and already chef Chris Opsata's menu is evolving. The intriguing list of bites and smal ... More >>
Blogs
January 19, 2011
Rafael Escamilla, Accused In-Flight "Tabasco Sauce" Masturbator, Is an Ex-High School Math Teacher From Washington
Remember Rafael Escamilla? He's the Director of Research at Andrew-Paulos Research and Education Institute in Gulf Breeze, Fla. whom we told you about last month who was arrested on a flight to Idaho when a 17-year-old cheerleader told flight attendants that he was masturbating next to her. H ... More >>
Blogs
December 29, 2010
Russell Miller, Airplane Rule Fan, Punches Teen For Not Turning Off His iPhone During Landing
That's two days in a row now that news has come out about some dude doing something bizarre on a flight to Idaho. Instead of a Tabasco sauce wanker, today we've got Russell Miller of Treasure Valley, Id. who was arrested in Boise last night for punching a 15-year-old boy on a flight for not ... More >>
Blogs
December 28, 2010
Rafael Escamilla, Florida Traveler, Arrested for Masturbating on Flight to Idaho, Says He Spilled Tabasco on His Crotch
Suppose you're flying in an airplane at 35,000 feet, wielding one of those tiny Tabasco bottles to spice up the cracker-and-cheese pack you just bought for $5. Suppose you misaim a few squirts of pepper sauce. Now suppose your penis is for some reason exposed enough to absorb the burning liqu ... More >>
Blogs
December 13, 2010
Calamity Jane's Kicks Your Hangover's Ass
Where: Calamity Jane's 5701 Airport Way South, Georgetown 206.763.3040 Time of Entry: Sunday, 12:00 p.m. Level of hangover: On a scale of 1 - 10 (10 being a soul-crushing blow to your will to live), I slid in around a 6. A friend's birthday party the night before ensured that my tab was w ... More >>
Blogs
December 13, 2010
10 Worst Cocktails Ever: The Names Are Only the Beginning
Today, the folks over at Daily Meal came up with a list of the 10 Most Disgusting Cocktail Names. They had the Buzzard's Breath (which is actually rather minty and almondy) and Sewer Water (just a mix of gin and fruity liqueurs), the Salty Dog (a classic--gin and grapefruit juice with salt) a ... More >>
Blogs
November 18, 2010
Secrets of a Food Writer's Fridge: In Case of Emergency, Make Bloody Marys
What's all that juice for? For drinking of course. Name of food writer: Sonja Groset Position: Voracious blogger/Cooking the Books columnist Shame factor: Moderately low, but that's probably because shameful items like Miracle Whip and tubes of Pillsbury cinnamon rolls are hidden from view ... More >>
Blogs
October 11, 2010
Secrets of a Food Writer's Fridge: Hot Sauce, Birth Control, and Homemade Preserves
Name of food writer: Angela Garbes Position: Voracious blogger Shame factor: I don't believe in shame when it comes to food.
Blogs
October 7, 2010
Get A Load Of This Blazing Hot Burger Recipe
Photo by Leslie KellyDouble-smoked bacon is one of the ingredients in Suey's award-winning burger.Mike "Suey" Sulak, a Seattle firefighter who does most of the cooking at Station No. 8, won a recent contest sponsored by Kidd Valley with his Blazing Flashover Burger. A variation of that creati ... More >>
Blogs
October 6, 2010
Suey Brings Home The Bacon... Well, The Salumi Guanciale
Photo by Leslie KellyMike "Suey" Sulak uses Salumi's guanicale in his pasta carbonara.Mike "Suey" Sulak, who cooks at Engine House No. 8 on top of Queen Anne, recently won a Kidd Valley-sponsored burger cooking contest. A version of that blazin' hot burger will be featured on the menu at Kidd ... More >>
Blogs
October 5, 2010
Firehouse Chef Smokes The Competition At Kidd Valley Cookoff
Photo by Leslie KellyMike "Suey" Sulak can put out a fire and fry up a mighty fine burger.Mike "Suey" Sulak is the fireman with the meal plan. When he's on duty, Suey does the cooking at Engine House No. 8 on top of Queen Anne. Sometimes, he uses his firehouse family as guinea pigs, testing r ... More >>
Blogs
June 30, 2010
Salmon Vodka Anyone? Anyone...?
Photo courtesy newser.comI love bacon. And while vodka is not my favorite of the clear liquors (that would be gin), I still like it just fine. But bacon-flavored vodka? That just makes me want to hurl. Which I know because I tried it about a year ago in a bacon martini, and after drinking ju ... More >>
Blogs
April 16, 2010
Sweet Freak: Sugar and Spice Do Not Make Everything Nice.
I am a sucker for spicy food, but I usually don't like it in my candy. It's not that I think sugar and spice don't go well together, it's just that when I want candy, I want chocolate, or caramel or something covered in marshmallows and peanut butter and rolled in cookie crumbs. There should ... More >>
Food
March 10, 2010
First Call: Sea Me, Beer Me
Walking the plank, Captain's Tea in hand, at Captain Blacks.
Blogs
August 5, 2009
Versus: Spud Meets the Pacific Inn in a Fish & Chips Faceoff
Seattle is fortunate when it comes to fish and chips. It may be the abundance of fresh seafood around these parts, but for whatever reason Seattle restaurants are wise to the fact that they can't just douse a sorry piece of frozen fish in eight times its weight of batter, throw it in a fryer with fr ... More >>
Food
July 15, 2009
Search & Distill: Michelada Is Your Standby Beer, Only Better
Just shake out your refrigerator.
Music
July 8, 2009
Shot in the Light
Just shake out your refrigerator.
Blogs
June 5, 2009
Soak It Up: Verve Wine Bar
Photos by Adriana Grant. Where: Verve Wine Bar & Cellar 3820 South Ferdinand Street (Columbia City) (206) 760-0977 Time of Entry: Saturday at around noon (brunch is Saturday and Sunday, 10 a.m. to 2 p.m.). We sat on what I heard a nearby bruncher named the alley patio, a trellis-bedecked outpost ... More >>
Food
March 4, 2009
Barrio’s Missed Opportunity
A “Pacific Northwesterner’s approach” to Mexican food doesn’t work out so well on Capitol Hill.
Blogs
December 5, 2008
Soak It Up: Mae's Cafe on Phinney Ridge
Photo by Erinn UngerWhere: Mae's Phinney Ridge Cafe, 65th and Phinney (near Woodland Park Zoo), 782-1222.Time of Entry: Sunday, 11:30 a.m. Though I had not consumed enough Saturday night beers to make my 4-foot-9-inch frame hung over, I regretted the early hour. Luckily, the diner is not annoyingly ... More >>
Calendar
September 3, 2008
Ringling Bros. and Barnum & Bailey Circus
Photo by Erinn UngerWhere: Mae's Phinney Ridge Cafe, 65th and Phinney (near Woodland Park Zoo), 782-1222.Time of Entry: Sunday, 11:30 a.m. Though I had not consumed enough Saturday night beers to make my 4-foot-9-inch frame hung over, I regretted the early hour. Luckily, the diner is not annoyingly ... More >>
Blogs
August 7, 2008
Sambar's Jay Kuehner Can't Pick Just One Favorite Drink
Photo by Erinn UngerWhere: Mae's Phinney Ridge Cafe, 65th and Phinney (near Woodland Park Zoo), 782-1222.Time of Entry: Sunday, 11:30 a.m. Though I had not consumed enough Saturday night beers to make my 4-foot-9-inch frame hung over, I regretted the early hour. Luckily, the diner is not annoyingly ... More >>
Film
June 11, 2008
War, Inc.: John Cusack’s not as clever as he thinks
Photo by Erinn UngerWhere: Mae's Phinney Ridge Cafe, 65th and Phinney (near Woodland Park Zoo), 782-1222.Time of Entry: Sunday, 11:30 a.m. Though I had not consumed enough Saturday night beers to make my 4-foot-9-inch frame hung over, I regretted the early hour. Luckily, the diner is not annoyingly ... More >>
Food
November 21, 2007
My Afternoon With 36 Oysters
And I didn't break a 20!
Blogs
October 31, 2007
Oysters, A Quarter Each
And I didn't break a 20!
Food
July 25, 2007
Drink Early and Skip the Squid at Ibiza Dinner Club
The two daily happy hours aren't created equal.
Food
October 26, 2005
Shells a-Poppin'
Oysters are back in season—and no, you don't have to eat them raw.
Food
September 7, 2005
The Gazpacho Diaspora
Is there a right (and wrong) way to make Spain's famous cold soup?
Diversions
August 3, 2005
Critics' Picks
Food
Food
June 9, 2004
Cooks' Books
Food
Food
March 31, 2004
Hot Dish
Food
Diversions
January 21, 2004
Horoscopes
Food
Food
March 26, 2003
Of Cabbages and Cocktails
Getting snockered at a healthy happy hour.
Food
March 13, 2002
Hungry & Thirsty
Getting snockered at a healthy happy hour.
Music
February 20, 2002
Deutsche Fever
Getting snockered at a healthy happy hour.
News
November 21, 2001
Baby, it's cold outside
The ten commandments of Northwest winter fashion.
Arts
May 3, 2000
The Burrito Manifesto
A gringo's down y dirty guide to Mexican dining just in time for Cinco de Mayo.
Food
December 1, 1999
Getting Sauced
These are just the thing for the fire-eater in your life
News
November 24, 1999
Big Hangover
Building your own or add to someone else's liquid love lounge
Food
November 24, 1999
Two times the fiesta
A tapas bar that serves nachos—or is it the other way around?
News
September 22, 1999
Station break
A tapas bar that serves nachos—or is it the other way around?
News
July 21, 1999
Best Bites
A tapas bar that serves nachos—or is it the other way around?
More >>

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