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Blogs
April 5, 2011
Hitting It Hard at Cuoco's Soft Opening
In my 15-plus years as a food critic, I was never invited to a "soft opening" for obvious reasons. But now that I'm out there, some pretty sweet offers come along, including a special pre-opening sneak preview last weekend of the latest from Tom Douglas. Cuoco is Italian for fucking awesome ... More >>
Blogs
February 16, 2011
When It Comes to Making Tender Pasta, Martha's Going for the Feel of a Baby's Bottom
Photo by Leslie KellyAll hail the pasta queen! You've probably heard it before, but the true genius of a great pasta maker is all about getting the right touch. Just like making bread. This isn't something that can be taught. It's something you learn over the course of making buttery-soft pas ... More >>
Blogs
February 15, 2011
The Pasta Queen of Tom Douglas' World Is Taking a Big Leap Across Town
Photo by Leslie KellyMartha Francis with a batch of her famous plin, served at Palace Kitchen. Martha Francis has been cranking out some of Seattle's finest pasta for nearly 14 years, uber-efficiently in a small space in the kitchen at Palace Kitchen. If you've eaten pasta at a Tom Douglas re ... More >>

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