Spanish Food and Cooking

Related Search

News Home The Daily Weekly Dategirl War Dead Archives Search Seattle Weekly Flipbook Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Entertainment Ads

Music Home Reverb Duff McKagan Reverb Monthly Concert Calendar Bars & Clubs Submit an Event Music Newsletter Get Mobile Music Ads

Restaurants Home Voracious Find a Restaurant Menus Happy Hours Deals Dining Newsletter Get Mobile Restaurant Ads

Arts Home Theater Arts Newsletter Get Mobile Entertainment Ads

Film Home Showtimes Film Poll 2011 Film Festivals Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff On Sale Now SW Saves 2011 Happy Hour Guide Newsletters & Texts Get Mobile Deals

Post an Ad Jobs Real Estate Advertiser Index Deals Deals Newsletter Alternative Healing

MMJ Home MMJ News Toke Signals Dispensary Guide Alternative Healing

Blogs
March 6, 2012
Ocho's Unbelieveable $2 Weekend Happy Hour Menu
The Place:Ocho, 2325 Northwest Market Street, 784-0699, BALLARD The Hours: Weekdays 4pm to 6pm and Weekends 12pm to 6pm. The Digs: Light and airy during the day and moody and candlelit at night, Ocho's cozy wood booths and always impressive music make it a great place for brunching, post-work cock ... More >>
Blogs
November 15, 2011
Barriga Llena's Mexican Sandwiches: Torta-lly Delicious
The Truck: Barriga Llena, found in truck-form on Mondays and Tuesdays (2nd Avenue and Pine Street, Seattle); Wednesdays (8801 E. Marginal Way S., Tukwila, WA); Thursdays and Fridays (Starbucks headquarters) The Fare: Mexican tortas The Stop: The guy standing inside the Barriga Llena truck t ... More >>
Blogs
September 30, 2011
The Wino Greets Autumn With a Tumbler of Sangria
Hey fellow lushes! Do you love sangria? I sure as hell do, no matter what the calendar says. Yes, most folks get their panties in a twist if you try to serve this high-octane wine cocktail beyond the summer months, but so what? The Wino hopped onto a bar stool at Ocho on a blustery Monday and that ... More >>
Blogs
December 17, 2010
Phoenecia: Fine Dining for the Adventurous Foodie
Alki beach doesn't quite have the same mystic charm in the winter as it does during the summer, with kids skating around the boardwalk and couples strolling on the beach. When the rain arrives, and Alki loses its beach-town appeal, residents move from the shores to the many tiny restaurants l ... More >>
Blogs
December 7, 2010
Tapas Bar Proves to Be More Than Just Appetizers on a Toothpick
By Celina Kareiva The Place: Pintxo, 2207 2nd Ave , 441-4042 The Hours: 4p.m. to 6p.m. daily The Deal: Drink specials range from $2 to $4.50. Tapas are just $6 during happy hour. The Digs: Pintxo is Spanish for "small snacks," bite-size morsels traditionally eaten in northern regions of t ... More >>
Blogs
November 16, 2010
Savory Chorizo Meringue Tapas
Thank you, Spain, for one of the best flavor combinations on earth: chorizo, Manchego cheese, and olives. Any combination of the three yields an irresistible tapa (Spanish snack), and this recipe is no exception. Turing the chorizo into a savory meringue is a nod to the textural tran ... More >>
Blogs
September 29, 2010
Exploring Local Sausages: Rainshadow Meats
capitolhillseattle.comThere's something about the cool gray weather of Fall that makes this season the perfect compliment to (read: perfect reason to frequently indulge in) one of my all-time favorite simple meals: sausage with a side of braised greens. On both the sausage and greens front I ... More >>
Blogs
May 11, 2010
AOPC's Secret Dinners Are Legal, Spendy, and Taste Better Than a Chihuly
What the fuck is this thing?Does anyone remember the "underground dining" craze of a couple years ago? Secret and expensive dinners, cooked by famous chefs, prepared in unlicensed kitchens and served to people with too much money and not enough to talk about? I can see the appeal of it: T ... More >>
Blogs
April 9, 2010
Greatest Hits and What You Missed: Wrapping Up the Week in Food
Not deadly enough to take down the Surly GourmandIt's been a god week over here at Voracious World Headquarters. We've had tales of deadly fish and DUI's, hippies, hipsters and hot-ass chicken wings. We've tracked the restaurants that are opening in and around Seattle, those that couldn't qui ... More >>
Blogs
April 8, 2010
Openings & Closings: West Seattle Scores Midwestern Eats and an Ale House, Belltown Loses a Tapas Bar
Mmm... tots... Like brats, tots, and cheese? (Really, who doesn't?) Open as of last Friday in West Seattle's former Admiral Benbow Inn (4210 W. Admiral Way) is the Heartland Cafe. Its specialty: Midwestern comfort food. Because everything is comfort food when it's smothered with cheese. Also ... More >>
Blogs
April 8, 2010
Trend Humping: Are Tapas Bars Overdone?
Everything tastes better on a toothpickInspired by this week's news that the soon-to-be-ex tapas bar Txori (2207 2nd Avenue) will be closing the doors on April 19 only to be replaced by...another tapas bar (to be called Pintxo), I got to thinking about the current tapas craze and whether or n ... More >>
Blogs
April 5, 2010
Morning Food News: Tapas Bar Txori to be Replaced by... Another Tapas Bar
Spanish tapas bar Txori in Belltown is closing its doors on April 19, according to the Seattle Times. (That gives you two more weeks to indulge in their savory stuffed squid and fried bread.) Owner Carolin Messier says she hope to re-open the restaurant when the economy improves. Taking over ... More >>
Food
February 24, 2010
Ocho Libre!
Pretty tapas in an environment where you can lose yourself--and your hearing.
Blogs
February 23, 2010
Cold Beers and Killer Tapas at Ocho
Ocho is not a dim bar. It's not a shady place. It's just plain dark--candlelit and shadowed, rich with velvet blackness and filigrees of gilt--and coming through the door on a good night is like walking straight into a wall of noise. The music is loud, coming from a stereo behind the bar tune ... More >>
Blogs
February 4, 2010
Spanish Wine Dinner on Super Bowl Sunday
For those who could care less about the Super Bowl (or who need a very good excuse to get out of watching the game), a Spanish wine dinner might be more your speed. Catherine Reynolds of Queso y Vino hosts a paella and tapas dinner at Gaudi restaurant.
Blogs
October 7, 2009
Grillaxin' with Joey Serquinia of Txori
When Voracious catches up with Joey Serquinia, chef de cuisine of Txori, he is at the restaurant on what is technically his day off. He's just here, he says, to help the staff implement the new menu, which Serquinia changes every two weeks, but he'll be out of the restaurant early enough to c ... More >>
Blogs
July 26, 2008
Olivar Opens in the Loveless Building
When Voracious catches up with Joey Serquinia, chef de cuisine of Txori, he is at the restaurant on what is technically his day off. He's just here, he says, to help the staff implement the new menu, which Serquinia changes every two weeks, but he'll be out of the restaurant early enough to c ... More >>
Music
May 7, 2008
Eight is Great
Dim the sun and head to Ocho.
Food
March 26, 2008
How Do You Take Your Tapas?
Cheap and Americanized with an authentic vibe, or pretty and pricey with a dollhouse fork? Either way works at two great new bars.
Blogs
February 14, 2008
Spanish Wine Tasting
Cheap and Americanized with an authentic vibe, or pretty and pricey with a dollhouse fork? Either way works at two great new bars.
Blogs
February 11, 2008
Love, Tapas, and Ta-Ta's
Cheap and Americanized with an authentic vibe, or pretty and pricey with a dollhouse fork? Either way works at two great new bars.
Blogs
January 31, 2008
Tapas in Ballard
Cheap and Americanized with an authentic vibe, or pretty and pricey with a dollhouse fork? Either way works at two great new bars.
Blogs
November 23, 2007
Txori opens Monday
Cheap and Americanized with an authentic vibe, or pretty and pricey with a dollhouse fork? Either way works at two great new bars.
Food
June 20, 2007
Gaudí Is Spanish Through and Through, Mostly for the Better
The paella’s as authentic as the comfortably frumpy ambience.
Blogs
February 21, 2007
My Picky Valentine
The paella’s as authentic as the comfortably frumpy ambience.
Blogs
November 22, 2006
Snack: Matiz Tortas
The paella’s as authentic as the comfortably frumpy ambience.
Music
November 15, 2006
Solo
In Good Spirits
Blogs
September 27, 2006
Vi Bacchus Sake Bar & Bistro
In Good Spirits
Food
September 27, 2006
Bites Asian Tapas & Wild Sushi
This Safeco Field–area eatery has no wait to be seated and no reason not to be packed.
Food
September 6, 2006
Six Seven
"Highlander Honey & Heather" may be the lamest drink name ever, but when mixed by a "celebrity barchef," it sure tastes good.
Blogs
August 18, 2006
Meatless Tango-ing
"Highlander Honey & Heather" may be the lamest drink name ever, but when mixed by a "celebrity barchef," it sure tastes good.
Food
November 23, 2005
Tango
"Highlander Honey & Heather" may be the lamest drink name ever, but when mixed by a "celebrity barchef," it sure tastes good.
Food
September 7, 2005
The Gazpacho Diaspora
Is there a right (and wrong) way to make Spain's famous cold soup?
Food
July 27, 2005
Star Sapphire
André Gipson fields complementary venues for food and drink, drinks and food.
Food
April 13, 2005
Casuelita's
André Gipson fields complementary venues for food and drink, drinks and food.
Food
March 9, 2005
Miami Nice
Latin glam trumps Seattle casual at new nightclub/restaurant Ibiza.
Food
August 11, 2004
Lunch Box
Latin glam trumps Seattle casual at new nightclub/restaurant Ibiza.
Diversions
August 4, 2004
Best Restaurant Makeover
FOOD & DRINK
Food
April 21, 2004
Madison Valley / Madrona
FOOD & DRINK
Food
March 3, 2004
The Nosh
FOOD & DRINK
Food
February 25, 2004
Casa-Style Cooking
Madrid 522 brings tourist Spain to Belltown.
Food
December 17, 2003
Pesto Change-o
A transfusion of smarts and passion elevates a fading Eastside icon.
Food
July 10, 2002
Hidden Treasure
Dine and drink in style at Dulces—if you can find it.
Food
April 25, 2001
Our 100 Favorites (part 2)
Dine and drink in style at Dulces—if you can find it.
Food
November 15, 2000
Poco loco!
New Seattle unleashes food in tiny portions!
Food
June 28, 2000
Oral gratification
The porn's gone, but the tapas will make you groan with pleasure.
Food
December 29, 1999
Top 10 plates of 1999
The porn's gone, but the tapas will make you groan with pleasure.
Food
November 24, 1999
Two times the fiesta
A tapas bar that serves nachos—or is it the other way around?
Food
September 29, 1999
There's the beef
At this Spanish joint, the beef alone is worth a visit.
Food
December 30, 1998
Try to Tapa This
Mad Park's latest culinary hot spot specializes in Basque cuisine and Spanish wines.
More >>

Now Click This

Now Available on Kindle!
Seattle Weekly and Reverb Music Monthly now available on Kindle and Kindle Fire
Free Apps
For your iPhone, Blackberry and Droid
Daily Deal Mobile App
Download Seattle Weekly's Deal Deal app on your phone!
COUPONS
Seattle Weekly Store - 50% off
50% off Restaurant GCs, Seattle Weekly Ts, Seattle's Best Dive Bars Book + more
VOICE Daily Deals
Get 50 to 90% off every day!
Ad Index
@SeattleWeekly
@swReverb
@WeeklyEvents
@swVoracious
Facebook
MySpace
Happy Hour Guide
URmomcalled
Win tickets to Wrestlemania!

Browse Voice Nation

Spanish Food and Cooking

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Food

Blogs

Blogs

Blogs

Blogs

Music

Food

Blogs

Blogs

Blogs

Blogs

Food

Blogs

Blogs

Music

Blogs

Food

Food

Blogs

Food

Food

Food

Food

Food

Food

Diversions

Food

Food

Food

Food

Food

Food

Food

Food

Food

Food

Food

Food

Most Popular Stories

for free stuff, news info & more!

Now Click This