Soup Recipes

Related Search

News Home The Daily Weekly Dategirl War Dead Archives Search Seattle Weekly Flipbook Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Entertainment Ads

Music Home Reverb Duff McKagan Reverb Monthly Concert Calendar Bars & Clubs Submit an Event Music Newsletter Get Mobile Music Ads

Restaurants Home Voracious Find a Restaurant Menus Happy Hours Deals Dining Newsletter Get Mobile Restaurant Ads

Arts Home Theater Arts Newsletter Get Mobile Entertainment Ads

Film Home Showtimes Film Poll 2011 Film Festivals Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff On Sale Now SW Saves 2011 Happy Hour Guide Newsletters & Texts Get Mobile Deals

Post an Ad Jobs Real Estate Advertiser Index Deals Deals Newsletter Alternative Healing

MMJ Home MMJ News Toke Signals Dispensary Guide Alternative Healing

Food
March 21, 2012
Voracious Dining Guide
Our 2012 neighborhood snackdown!
Blogs
November 22, 2011
The Hunt Club: Peanut Soup
Our recently-concluded The Hunt Club contest called upon Voracious readers to find 10 esoteric edibles somewhere in Seattle. This week, we'll look more closely at a few of the listed items - and tell you where our top scavenger hunter found them. When Henry Wansey toured the United States in 1794, ... More >>
Blogs
November 16, 2011
Stop Roasting (and Start Pressure Cooking) Your Winter Squash
Man, o man do I love butternut squash, acorn squash, spaghetti squash, delicata squash... you get the point. When I was young, one of my favorite side dishes at family dinners was an acorn squash, halved, filled with butter and brown sugar, and roasted until soft and sweet. It tasted li ... More >>
Blogs
October 19, 2011
America's Test Kitchen's Latest Cookbook Is a Keeper
For anyone who has ever said "Recipes never turn out for me," let me introduce you to my leetle friend. No--let me introduce you to America's Test Kitchen, or what I fondly refer to as "ATK." The producers of the PBS show of the same name, and magazines Cook's Illustrated and Cook's Country, ... More >>
Blogs
March 10, 2011
Can't Wait for Cherry Season So We Can Try This Recipe by Canlis Chef Jason Franey
Photo by Leslie KellyChef Jason is all about spending as much time as possible in the kitchen.Florida native Jason Franey, chef at Canlis, is a big fan of Washington fruit. Using one of his favorite ingredients, he takes gazpacho in a whole new direction with this tart cherry version. For mor ... More >>
Blogs
February 24, 2011
A Parsnip Soup Recipe from Tender
Throughout Tender, readers will find inspiration for using the freshest ingredients they can find. Some recipes are just simply written as the photo captions. Alongside a two-page spread showing spaghetti squash, it says, "Cook it whole, without splitting it. Just place it on a sheet pan and ... More >>
Blogs
December 30, 2010
Here's Our Top 3 Grillaxin Recipes Of 2010
Photo by Leslie KellyDahlia Lounge sous chef Dezi Boznow is like a mad scientist when it comes to make kimchi.It was a very good year as far as we're concerned here in the Grillaxin department. We got to gab with a whole bunch of smart people who have mad skills in the kitchen. We learned a f ... More >>
Blogs
December 16, 2010
Falling Off The Bone Recipe for Posole With Pork and Green Chiles
Hominy enriches pork stew to make it a satisfying meal. Want to cook something rich and satisfying but don't have a lot of money? Maybe you are craving Beef Bourguignon but want a recipe that you can cook in a slow cooker. Or, you want to make a bubbling pot of pozole but don't have easy acce ... More >>
Blogs
November 19, 2010
The Geode of the Squash World
After much resistance, a few weeks ago (with the help of a certain winter squash soup), I succumbed to fall and winter. That big squash was like a parting gift from our summer CSA from Local Roots Farm--a send-off into the dark, cold wilds of winter. After our summer CSA ended, our produce ... More >>
Blogs
November 3, 2010
The Essential New York Times Cookbook Contains The Country's Culinary History
Size does matter.In the introduction of The Essential New York Times Cookbook, Amanda Hesser suggests ways to use the book, such as, "As a weight for pressing terrines - its size and heft are just right." She's not joking. This beast tips the scales at nearly 5 lbs. Inside its cherry-red bind ... More >>
Blogs
October 28, 2010
Creamy Cauliflower Soup Recipe from Around My French Table
Turn this into something warm and delicious.Dorie Greenspan has inspired many cooks over the years - amateur and professional - and has a huge following of fans as seen on her recent stop in Seattle to promote Around My French Table. It's the perfect go-to French cookbook. Read Part I for the ... More >>
Food
October 27, 2010
Fusion Is Wrong, But Pinto Gets It Right
Finding the upside of drunken food sex.
Food
September 8, 2010
Name That Noodle
Crying Tigers and Cutie Bumpers in Redmond.
Blogs
September 2, 2010
Matt's The Gumbo Man And He's Sharing Secrets
Photo by Leslie KellyMatthew Lewis and one of his fans at the Queen Anne Farmers Market. The Where Ya At Matt truck's there on Thursdays.There are about a gazillon recipes for gumbo, that dark, rich, thick stew with deep ties to New Orleans. Many are closely held family secrets, passed down t ... More >>
Blogs
July 8, 2010
Pike Place Chowder's Head Cook Shares Her Summer Soup
Photo by Leslie KellyRoza Baklanova prepping mussels for Market Chowder.Rozalia Baklanova, Mama Roza to her young co-workers at Pike Place Chowder, grew up in Russia, steeped in the traditions of eating soup every day. Read Roza's kitchen bio in part one and part two of this week's Grillaxin. ... More >>
Blogs
May 6, 2010
Salumi's Soup Chef Serves Up A New Favorite
Photo by Leslie KellyNancy Karis says seasoning - and pork stock - are key to flavorful soups at Salumi.Salumi's best known for its sensational sandwiches, but chef Nancy Karis also makes some of Seattle's best soups in its tiny kitchen. Customer favorites include Curried Chickpea (pictured h ... More >>
Blogs
May 5, 2010
Salumi's Soup Specialist Shares Some More Secrets
Photo by Leslie KellyGina Batali (l) and Salumi's soup specialist, Nancy Karis.This is the second part of our Q&A with Nancy Karis, the veteran chef who makes some of the best soups in Seattle at the world-famous Salumi. (Read Part One here.) Though her family might rib her about being too g ... More >>
Food
April 7, 2010
Our Favorite Restaurants 2010
Photo by Leslie KellyGina Batali (l) and Salumi's soup specialist, Nancy Karis.This is the second part of our Q&A with Nancy Karis, the veteran chef who makes some of the best soups in Seattle at the world-famous Salumi. (Read Part One here.) Though her family might rib her about being too g ... More >>
Food
January 6, 2010
Toulouse Petit’s Hardy Gras
Peso’s largely successful New Orleans-esque neighbor could stand to slim down its ambitious menu.
Blogs
December 1, 2009
This Week's Recipe: Sabrina Tinsley's Butternut Squash and Lentil Farrotto
We're knee-deep in squash season. And while it's easy enough to whip up a classic butternut squash soup, you might be looking for a little extra inspiration when it comes to taking on the beige beast sitting on your counter. Enter Sabrina Tinsley, chef/owner of Osteria La Spiga. Think of Tin ... More >>
Blogs
November 27, 2009
Thanksgiving Postmortem: Turnips the Big Winner
This year, all Thanksgiving cooking duties were handled by me and my remarkably (and thankfully) agreeable boyfriend. We took the opportunity to try out some new recipes and methods: dry-brining the turkey, Bittman's braised-and-glazed brussels sprouts instead of the usual cream-braised ones, ... More >>
Food
April 16, 2008
Jasmine Provincial Vietnamese Restaurant: Learning from the Master
There’s a new alternative to standing in the rain on Jackson Street.
Food
November 3, 2004
S.O.U.P.S. (Seattle's Own Undeniably Perfect Soups)
There’s a new alternative to standing in the rain on Jackson Street.
Food
October 3, 2001
The way we eat now
Sasquatch's new cookbook offers a group portrait of Seattle's chefs.
Food
December 1, 1999
Fish Recipes
Sasquatch's new cookbook offers a group portrait of Seattle's chefs.

Now Click This

Now Available on Kindle!
Seattle Weekly and Reverb Music Monthly now available on Kindle and Kindle Fire
Free Apps
For your iPhone, Blackberry and Droid
Daily Deal Mobile App
Download Seattle Weekly's Deal Deal app on your phone!
COUPONS
Seattle Weekly Store - 50% off
50% off Restaurant GCs, Seattle Weekly Ts, Seattle's Best Dive Bars Book + more
VOICE Daily Deals
Get 50 to 90% off every day!
Ad Index
@SeattleWeekly
@swReverb
@WeeklyEvents
@swVoracious
Facebook
MySpace
Happy Hour Guide
URmomcalled
Win tickets to Wrestlemania!

Browse Voice Nation

Food

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Food

Food

Blogs

Blogs

Blogs

Blogs

Food

Food

Blogs

Blogs

Food

Food

Food

Food

Most Popular Stories

for free stuff, news info & more!

Now Click This