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Blogs
March 23, 2012
Ain't No Shame In A $6 Covey Run Merlot
Hey fellow lushes! This just in from the department that decides matters of the utmost importance: Merlot is hip again. Whew, what a freaking relief. Now, The Wino no longer has to chug it secretly, in the closet. Yeah, it seems ever since a fictional character in a movie made 10 years ago declare ... More >>
Music
February 8, 2012
The Short List: This Week's Recommended Shows
From Cold Cave to Dr. Dog.
Calendar
February 8, 2012
Cold Cave
From Cold Cave to Dr. Dog.
Blogs
January 24, 2012
Canadian Whiskey Worth Drinking
There were hundreds of whiskies for sampling this past weekend at Victoria Whisky Festival, an event that has a global reputation for seriousness and comprehensiveness. But I was most interested in trying the Canadian whiskeys, a few of which aren't yet available in the U.S. -- and at least one of w ... More >>
Blogs
June 20, 2011
What's On Tap?
What do you have on tap? This used to be a question reserved for beer, but at more and more bars and restaurants around Seattle, wine on tap is becoming just as common. That's because many wineries are skipping the costly bottling process and putting their wines directly into kegs. Bottling ... More >>
Blogs
December 16, 2010
John Howie Steak: In Case You Happen to Have an Extra $2000 Laying Around...
This just came in the mail yesterday. "AS THE ECONOMY TAKES ON A BRIGHTER SHINE, WHY NOT CELEBRATE LIKE 1999? John Howie Steak Offers $2,011 Per Couple New Years Eve 'Best Meal You Will Ever Have'" Really, John Howie? A "brighter shine" is how you want to describe things right now? On the d ... More >>
Blogs
November 10, 2010
Wrapping Things Up
"Wraps," by Barber, Corpening, & NarlockPrior to my gluten free days, I had a little cookbook I loved, which was titled, simply, "Wraps." It was full of beautiful pictures of wraps filled with relatively nutritious, easily transported meals with cheesy names like the Rodeo Round-Up, the Ferti ... More >>
Arts
June 2, 2010
Captain's Grog
A highly subjective Seattle pirate-bar tour taken by a man who feels that pirate bars, in theory, shouldn’t exist.
Diversions
May 12, 2010
The Anti-Mexican Slur Edition
A highly subjective Seattle pirate-bar tour taken by a man who feels that pirate bars, in theory, shouldn’t exist.
Blogs
September 15, 2009
Where Have All the Under-$10 Bottles Gone?
Let's face it, we'd all love to be on the local, sustainable, organic bandwagon and say we shop at the co-op exclusively, but no denying an entire bag of groceries seems to come to a mere, magical $32 every time at Trader Joe's. We'd all love to shop at our local wine shop, too, but bottles u ... More >>
Blogs
January 21, 2009
Tastings: Portalis, Sake Nomi, & Worldly Values
Highlights among the wine tastings this week: Vino Verite will pour Spanish wines from Classical Wines, covering the gamut from bubbles to red to sherry, the common theme being value. Classical Wines is one of the most trusted importers of Spanish wine.208 Boylston Ave. EastThursday, Jan. 22nd, 6:00 ... More >>
Blogs
January 13, 2009
Intro to Blind Tasting, Wine Division
Image: http://www.seattlewinesociety.orgWashington vs. Sonoma, with David LeClaire: This certified sommelier will guide you through a sight-unseen Washington vs. California wine tasting. With blindfolds (provided) and two wine glasses (bring your own), you'll learn how to identify the notable differ ... More >>
Music
December 3, 2008
Zach Harjo Makes a Record He Actually Likes
But that doesn’t mean he’s eager to let you hear it.
News
June 25, 2008
New Rangers Can’t Write Tickets or Carry Guns
Waving to the homeless permitted.
Blogs
December 26, 2007
The News of Food: New Year's Things
Waving to the homeless permitted.
Food
June 28, 2006
Food News June 28-July 5
Waving to the homeless permitted.
Food
July 27, 2005
Que Syrah!
Now that merlot is over, the world turns its attention to a relatively new grape.
Food
April 13, 2005
April 13, 2005
Now that merlot is over, the world turns its attention to a relatively new grape.
Food
March 23, 2005
Just the Basics
Now that merlot is over, the world turns its attention to a relatively new grape.
Food
March 16, 2005
Chard Reconfigured
Now that merlot is over, the world turns its attention to a relatively new grape.
Food
January 5, 2005
Jan. 5, 2005
Now that merlot is over, the world turns its attention to a relatively new grape.
Diversions
December 15, 2004
Making a List, Checking It Twice . . .
For humaneness, sustainability, and political correctness.
Food
November 17, 2004
Legal, Tender
If foie gras is outlawed, let them eat (Australian) cake.
Food
July 7, 2004
Food Files
If foie gras is outlawed, let them eat (Australian) cake.
Food
June 30, 2004
Food Files
If foie gras is outlawed, let them eat (Australian) cake.
Food
May 12, 2004
Sips
If foie gras is outlawed, let them eat (Australian) cake.
Food
April 7, 2004
Great Plates
How to make a chain restaurant come across as unique.
Food
October 22, 2003
Grand Hotel
The Sorrento's Hunt Club offers a bygone glamour on your plate.
Food
August 27, 2003
Wednesday Night Fever
How to strike out with all the right people at S.I.P.
Food
April 30, 2003
On the Plate, The Grapevine, and More
Advance registration or reservations are recommended for most events. Prices exclusive of tax and gratuity unless otherwise noted.
Food
April 23, 2003
Ciao Bella Ristorante Is Back!
Advance registration or reservations are recommended for most events. Prices exclusive of tax and gratuity unless otherwise noted.
Food
March 12, 2003
3/12/2003
Advance registration or reservations are recommended for most events. Prices exclusive of tax and gratuity unless otherwise noted.
Food
March 5, 2003
Food Files
Advance registration or reservations are recommended for most events. Prices exclusive of tax and gratuity unless otherwise noted.
Food
February 26, 2003
Food Files
Advance registration or reservations are recommended for most events. Prices exclusive of tax and gratuity unless otherwise noted.
Food
September 18, 2002
The ABCs of A.B.C.
Advance registration or reservations are recommended for most events. Prices exclusive of tax and gratuity unless otherwise noted.
Food
April 17, 2002
Meat: the good news
Having your beef, pork, and lamb, and eating it with a clear conscience, too.
Food
September 27, 2000
Another insufferable French wine term
Having your beef, pork, and lamb, and eating it with a clear conscience, too.
Food
November 3, 1999
Young curmudgeon
West Seattle transplant Scott Carsberg settles uneasily in trendy Belltown.
Food
December 9, 1998
The Vidal essence
Where else in Kirkland can you get sushi, pasta, and dolmas under the same roof?

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