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Food
January 18, 2012
Yes You Can . . . Tuna
Only hard-core canners will seal the oily fish.
Blogs
January 11, 2012
Take That, Charlie: Slow Food Seattle Members Can Their Own Tuna
When Bellingham fisherman Jeremy Brown started offering tuna canning classes in his kitchen, he could pick up the pressure cookers he needed to safely process fish at garage sales for about $5 apiece. Ten years later, he says, "you better be there bright and early, and be ready to bid it up." Sales ... More >>
Blogs
October 24, 2011
Do I Dare to Eat...?: Opening Up to Sardines
There are far more oysters in the Pacific Northwest than there are intrepid eaters who've chanced eating the bivalves raw. Despite our region's global reputation as an epicenter of oyster culture, raw oysters remain on many local eaters' never-tried lists. In this occasional series, Voracious ... More >>
Blogs
October 18, 2011
Sustainable Seafood Experts Ask Eaters to Think Beyond the Green List
Seattle chef and cooking instructor Becky Selengut, who publicly challenged Whole Foods Market's commitment to sustainable seafood at a panel earlier this year, yesterday said she's "changed her tune." Selengut and chef Barton Seaver served as panelists for Slow Food Seattle's "My Fish Has I ... More >>
Blogs
October 13, 2011
Salmon Advocates' Favorite Bristol Bay Film Returns to Seattle
Red Gold -- the award-winning film documenting salmon fishing culture in Bristol Bay -- returns to Seattle next week, three years after its first local screening. Since 2008, Red Gold has become the leading galvanizing tool for activists fighting the proposed Pebble Mine project, which threa ... More >>
Blogs
July 28, 2011
Music Festival Looks to Elevate Concessions
Organizers of an upcoming festival intended to draw music fans to Stanwood hope to persuade attendees that festival food doesn't have to be terrible. Ed Beeson, who ran The Backstage in Ballard for more than a decade, is familiar with the Polish sausages and nachos typically sold at outdoor ... More >>
Blogs
July 6, 2011
Hunt, Gather, Cook Inspires Your Inner Forager
"Everything old is new again," is a phrase that pretty well describes the current popularity of foraging. Eating local, organic and seasonal is a default setting for many people, and foraging--as suggested by author Hank Shaw--is the next frontier beyond farmers' markets and grass-fed meats. ... More >>
Food
June 1, 2011
A Little Raskin: Lunchbox Laboratory
Test-tube meat makes a Wallingford butcher queasy.
Blogs
May 31, 2011
Seattle Artisan Sausage Maker Says He'll Never Use Lab Meat
PETA in 2008 offered a $1 million prize to hurry the development of test tube meat.Consumers who pride themselves on their environmental and cultural sensitivities have a specific set of criteria for beef-buying. They want meat that's grass-fed, grass-finished, antibiotic-free and grown accor ... More >>
Blogs
November 24, 2010
Cookbooks for Giving: Make Your List, Check it Twice
Who's on the nice list this year?Psst! Guess what? It's time to start your holiday shopping. NO, it's NOT too soon. Start now and you'll be thankful when the next snowpoclypse hits and snows you in. If there's a cook on your shopping list, we have just the thing for them. A cookbook. Or twent ... More >>
Blogs
February 16, 2010
Voracious Tasting: The Food Awards
Yesterday, we made the thrilling announcement that a time, a date and a place had finally been chosen for the Voracious Tasting & Food Awards--our (kinda) 1st annual Seattle food-and-drinks bachanalia to be held on April 14 at the Paramount Theatre. There's gonna be chefs. There's gonna be mu ... More >>
Blogs
December 9, 2009
The Food Section: School Lunch Safety, Chuck E. Cheese Brawls, and Other Food News
First, the dispiriting/alarming news: USA Today publishes an investigative article on how America's fast food chains and Costco have far more stringent safety standards than the USDA's standards for school lunches. Most disturbing quote: "The limits Jack in the Box and other big retailers set ... More >>
Blogs
October 21, 2009
Seattle's First Slow Food Summit, Tonight at Town Hall
In terms of its environmental awareness and obsession with food, Seattle is ripe for tonight's Slow Food Summit, inspired by last year's 60,000-strong Slow Food Nation in San Francisco. Erika Lesser, executive director of Slow Food USA, asks the question Good, Clean, Fair Food -- Can We Have It All? ... More >>
Blogs
October 21, 2009
Event: Get Yourself Pickle-Literate
As part of Canning Across America, Lucy Norris, coleader of Slow Food Seattle and author of Pickled: Preserving a World of Tastes and Traditions, leads a class at the Nutrition Kitchen at Bastyr University this Saturday entitled Great Pickles for Eating and Giving. At the end of this hands-on lesson ... More >>
Blogs
September 3, 2009
Blogwatch: Mussels & Beer, Join an Eat-In, We Have Free Beer Tonight
Seattle Food Geek has a recipe with a very fetching picture of poached mussels that will make you want to march right down to the market for a pound of the bearded buggers. Keren Brown drops news about Slow Food's eat-in, Time Out for Lunch, to take place around the country on September 7. K ... More >>
Food
June 28, 2006
Emerging Market
One-stop shopping for chichi fare at Bellevue's Slow Food haven, Porcella.
Food
December 14, 2005
Eat This with Dave Lieberman
One-stop shopping for chichi fare at Bellevue's Slow Food haven, Porcella.
Food
October 20, 2004
Cheese, Please
One-stop shopping for chichi fare at Bellevue's Slow Food haven, Porcella.
Food
August 18, 2004
Aug. 18-24, 2004
One-stop shopping for chichi fare at Bellevue's Slow Food haven, Porcella.
Food
January 14, 2004
Food Files
One-stop shopping for chichi fare at Bellevue's Slow Food haven, Porcella.
Food
October 8, 2003
Food & Beverage News
One-stop shopping for chichi fare at Bellevue's Slow Food haven, Porcella.
Food
August 27, 2003
Food Events Around Town
One-stop shopping for chichi fare at Bellevue's Slow Food haven, Porcella.
Food
August 20, 2003
Food Events Around Town
One-stop shopping for chichi fare at Bellevue's Slow Food haven, Porcella.
Food
August 13, 2003
Food Events Around town
One-stop shopping for chichi fare at Bellevue's Slow Food haven, Porcella.
Food
August 6, 2003
Food Events Around Town
One-stop shopping for chichi fare at Bellevue's Slow Food haven, Porcella.
Food
June 25, 2003
Food Events Around Town
One-stop shopping for chichi fare at Bellevue's Slow Food haven, Porcella.
Food
June 18, 2003
Food Events Around Town
One-stop shopping for chichi fare at Bellevue's Slow Food haven, Porcella.
Food
May 14, 2003
Food Events and More
One-stop shopping for chichi fare at Bellevue's Slow Food haven, Porcella.
Food
March 19, 2003
Halibut at the Market
One-stop shopping for chichi fare at Bellevue's Slow Food haven, Porcella.
Food
March 12, 2003
3/12/2003
One-stop shopping for chichi fare at Bellevue's Slow Food haven, Porcella.
Food
October 2, 2002
The Revolutionaries
One-stop shopping for chichi fare at Bellevue's Slow Food haven, Porcella.
Food
May 8, 2002
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
August 22, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
August 1, 2001
Save the world: eat!
An unlikely rebel band takes on global agribusiness.

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