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Blogs
April 16, 2012
Bamboo Garden's Dan Dan Noodles Are Hot Hot
Dish: Cheng Du Dan Dan Noodle Place: Bamboo Garden, Bellevue Price: $6.95 In the bowl: You'll see slightly yellowish egg noodles topped with little bits of ground pork and thin slices of green onion. The chili sauce is at the bottom of the bowl. Supporting cast/What to do: It's all there, in the ... More >>
Blogs
April 9, 2012
Bamboo Garden Keeps It Kosher in Queen Anne
Dish: Gourmet Chow Mein (Lo Mein) Place: Bamboo Garden, Queen Anne Price: $8.95 On the plate: Per the menu: "pan-fried thin noodles with mixed vegetables, sausage, and chicken." That description will warrant further explanation. Supporting cast/What to do: Dig in. There's no option for spice leve ... More >>
Blogs
January 16, 2012
King Noodle Will Make You Feel Like Royalty
Dish: "Noodles Combo" Place: King Noodle, International District Price: $6.99 In the bowl: Your choice of soup base, noodles, and toppings (including vegetables) Supporting cast/What to do: Your server will give you a form (in Chinese and English) and a pen. If you're having a noodle bowl, you'l ... More >>
Blogs
January 11, 2012
The Peanut Recipe That Will Have Everyone Asking for Raw Peanuts
Yesterday, Walter Lee spoke fondly of his grandmother's flavored eggs. Such recipes gave way to a diverse menu at Chino's, a Capitol Hill joint offering Mexican and Taiwanese street food alongside a bevy of tiki drinks. Husband and wife team, Walter and Mari Lee left their former careers and ... More >>
Blogs
January 9, 2012
Spicy Talk Bistro Will Have You Chatting Up Hot Hand-Shaved Noodles
Dish: Chow Mein (with Hand-Shaved Noodles) Place: Spicy Talk Bistro, Redmond Price: $8.25 On the plate: Hand-shaved noodles with your choice of pork, chicken, beef, vegetables, tofu, or prawns. Pictured is pork. It's just noodles and meat, along with some cabbage and green onions, plus chili pepp ... More >>
Blogs
January 9, 2012
Comfort Comes in Noodle Form at Chiang's Gourmet
Start-of-the-week solace comes in the form of flour and water at Chiang's, where the handmade noodles are on each of the four different menus that float around the restaurant. On the 'Chinese' menu--don't worry, it's in English--you'll find "Home Made Pan Fried Noodles Shanghai Style." On the Szechu ... More >>
Blogs
April 26, 2011
I Wanna Bigger Portion at Wanna Noodle
Dish: Asparagus Beef Noodles Place: Wanna Noodle, Queen Anne Price: $9.50 In the bowl: Per the menu: "5 pepper black bean sauce, asparagus, mushrooms, red peppers, egg noodles." Also: onions and green onions. Supporting cast: Nothing. What to do: Dive right in. Noodling around: First of ... More >>
Food
November 3, 2010
Bottomfeeder: Postal Kitchen
Cheeky Café is where the ID meets the CD.
Blogs
October 29, 2010
Cheeky Cafe's Mega-Mutt Menu
The sky is celebrating breast cancer awareness month.Only jingoistic freedom fryers and six-year-olds order hamburgers at Asian restaurants. And, really, it's neither group's fault; they've no doubt been outvoted and damn near shoved through the door by their dining companions or parents. Ch ... More >>
Food
June 2, 2010
Top Chef
The Lams' cluttered, delicious Asian-American dream.
Blogs
June 1, 2010
Going Down to Dumpling Town at Mandarin Chef
Photo courtesy Peter Mumford"Mandarin Chef has been around now for 13 years in this one shotgun shack of a space, serving Sichuan chicken wings, dumplings and noodles to generations of college students and starving grubniks questing after that sweet hit of Chinese authenticity. It exists wher ... More >>
Blogs
May 28, 2010
Seattle's Essential Dishes: Jiao-zi from Mandarin Chef
Photo courtesy Peter Mumford Jiao-zi from Mandarin Chef: Dumplings are a little like magic--a shared magic, common across almost every culinary canon, present, in wildly differing forms, in nearly all cuisines. From Japanese gyoza and Chinese potstickers to Tibetan momo, Russian pelmeni and ... More >>
Food
May 12, 2010
Macky's Is Back in Town
China Gate's proprietors resurface with dim sum in Issaquah.
Food
April 7, 2010
Versus: Snappy Dragon's Down in the Dumplings, While Szechuan Noodle Bowl's Looking Up
China Gate's proprietors resurface with dim sum in Issaquah.
Blogs
March 29, 2010
Versus: Down in the Dumplings
The Dish Dumplings. The term isn't quite an onomatopoeia, but the name certainly suggests eating little doughy drops of goodness. Just the thought of popping these chubby purses stuffed with meat and vegetables that dribble tasty juices into your mouth makes you happy, right? Everyone loves dumplin ... More >>
Food
December 23, 2009
Spice Like Us
Last week, we gave you the bland. This week, we give you the five spiciest dishes in Seattle.
Blogs
December 9, 2009
The Top 5 Spiciest Dishes in Town
Spice addicts are a strange species: celebrating a food's ability to cause pain, chasing an endorphin rush accompanied by sweat, tears, and colon spasms. When talking about their meals, pepperheads sound more like marathoners than gourmands. This week's top 5 is for Seattle's culinary masochists. If ... More >>
Blogs
December 7, 2009
The Upside to This Week's Freezing Temps: It's Hot Pot Weather
Black-goat junggol at Sam Oh Jung. Photo: Steven MillerIt's cold, dammit. For a Northwesterner, paralyzingly cold. Can't-leave-the-bed cold. Hot-pink-ears-and-fingers cold. One-sweater's-not-enough cold. Hot-pot cold. It's prime weather for sitting around a tabletop burner, talking through ... More >>
Food
September 16, 2009
Sweat and Pain in Bellevue
Test your spice mettle at a new Chinese haven near Crossroads.
Music
July 22, 2009
Rocket Queen: Monday Morning Bangover
Red Fang induces whiplash at the Comet, and We Are Golden enlists a Screaming Tree.
Blogs
May 4, 2009
Noodles Not Worth Loving: A Roundup
You know, not every noodle can make the cut for Thin Wheat Line, Voracious's weekly exploration of noodles in Seattle. Some are so mediocre that, when I look at the photo I've taken, the memory depresses me as much as the noodles did when I ate them. I've been storing some of these rejects for wee ... More >>
Blogs
March 27, 2009
Restaurant Review Roundup: Thoa's, Gainsbourg, Spinasse
I drove around eating roast chicken this week, but other local restaurant critics had different priorities: In the Times, Providence Cicero reviews Thoa's, the Vietnamese restaurant with the best view. Meanwhile, in the Dining Deals section, Nicole Tsong reviews Gainsbourg in Greenwood, the Franco ... More >>
Blogs
March 16, 2009
Szechuan Beef Noodle Soup: Keep Your Nose to the Bowl
Thin Wheat Line is a weekly exploration of noodles in Seattle. Noodle: Szechuan beef noodle with soup Source: Szechuan Noodle Bowl, 420 Eighth Ave. S., 623-4198, INTERNATIONAL DISTRICT. Price: $5.75 Szechuan Noodle Bowl is another one of those ID stalwarts I've passed by 20 million times, until ... More >>
Food
March 11, 2009
Favorite Restaurants: A Step Up for Special Dates
Dining in the $20 to $30 range.
Blogs
June 24, 2008
2.5 Notes About Meat From This Weekend
Dining in the $20 to $30 range.
Food
April 23, 2008
Rumpus Room
Wild times--plus waiters
Blogs
April 17, 2008
Why Fuchsia Dunlop Is My Hero
Wild times--plus waiters
Blogs
March 19, 2008
I Ate This: Mystery dishes at Yea's Wok
Wild times--plus waiters
Food
November 21, 2007
Loving Asia's Quintessential Winter Meal
Yeah, hot pot is the best feed.
Blogs
November 14, 2007
Resolving the Two-Menu Dilemma
Yeah, hot pot is the best feed.
Food
October 10, 2007
How Many Burgers, TVs, and Hot Waitresses Can a Single Block Support?
The answer lies beneath a 25-ounce mug of beer at Sixth and Pine.
Blogs
October 3, 2007
The Food Section: October 3, 2007
The answer lies beneath a 25-ounce mug of beer at Sixth and Pine.
Blogs
September 5, 2007
The Food Section: September 5, 2007
The answer lies beneath a 25-ounce mug of beer at Sixth and Pine.
Food
May 23, 2007
Culinary "British Exploration" at Marazul Lacks Focus
My goodness, this pan–Latino Asian bistro and rum bar has a lot going on!
Blogs
April 11, 2007
Sichuan Food: Make Your Own
My goodness, this pan–Latino Asian bistro and rum bar has a lot going on!
Food
April 11, 2007
101 Ways to Fry a Pepper
At Bamboo Garden, the Sichuan food's sophisticated, but the heat's a little low.
Diversions
August 23, 2006
When Nouvelle Was New
Thirty years ago in Seattle Weekly.
Food
February 1, 2006
Down the Rabbit Hole
A little bit of everything, and then some, in the International District.
Food
May 25, 2005
Pass It On
Because none of us is as smart as all of us.
News
December 11, 2002
Local Brilliance
Foodie gifts with hometown connections.
Diversions
January 9, 2002
Dim sum or dim bulb?
Foodie gifts with hometown connections.
News
May 23, 2001
Visual arts events
Foodie gifts with hometown connections.
Arts
May 2, 2001
The mysterious west
New discoveries poke a hole in imperial Chinese "history."
Food
April 11, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
March 28, 2001
Hurts so good
Eating through the pain.
Food
October 4, 2000
Satay a while
Pan-Asian goes palatial—without neglecting our favorite dishes.
Food
February 16, 2000
Jimmy's Table
Madison Valley's latest be-seen spot is still rough around the edges.
Food
December 15, 1999
Earth & Ocean
Down-to-earth food that's ultimately out of focus.
News
July 21, 1999
Best Bites
Down-to-earth food that's ultimately out of focus.
Food
June 9, 1999
Roll your own
Pleasures pile up as fast as the dishes in this neighborhood eatery.
More >>

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