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Blogs
May 14, 2012
100 Favorite Dishes: Dungeness Crab Fried Egg Sandwich at Seatown
This week, in celebration of the James Beard Foundation finally honoring Tom Douglas as the nation's most outstanding restaurateur, we're working our way through the Douglas portion of our favorite dishes list. Tom Douglas loves crab cakes! (or so the title of his 2006 compilation of 50 different ... More >>
Food
March 14, 2012
Say No to (Manhattan) Drugs
How tough is it to bake a potato properly?
Blogs
March 6, 2012
Mussels Still Near Bottom of Shellfish Popularity Midden
"Did you get any mussels?," a docent barked at me when I wandered into Coupeville's Island County Historical Museum during this past weekend's Penn Cove Musselfest. "That is, if you like the slimy devils." Almost 40 years after Pete Jefferds banked on a domestic demand for mussels, opening the firs ... More >>
Blogs
February 21, 2012
Cutter's Bayhouse Becoming Cutter's Crabhouse
Cutter's Bayhouse, now closed for renovations, will re-open at the end of March as Cutter's Crabhouse. The 29-year old restaurant, situated alongside Pike Place Market, was last spruced up in 2002. According to spokesperson Jessika Goldstein, "the new renovations are designed to create a much light ... More >>
Blogs
February 1, 2012
Mussels on the Menu at Mariners' Games This Year
The Northwest League's short-lived foray into Vancouver Island, the mighty Victoria Mussels, may have marked the last time bivalves appeared in a west coast ballpark. That 32-year drought ends this year with the addition of steamed Penn Cove mussels to Safeco Field's concession menu. Safeco ... More >>
Blogs
January 26, 2012
John Howie Takes Seattle's Southwestern Flavors to Indy
Chefs representing the 32 cities with NFL teams at "Taste of the NFL," a hunger relief fundraiser that annually precedes the Super Bowl, typically follow a few rules when they develop their bite-size contributions to the event. In deference to attendees' fancy dresses and fine suits, they keep sauc ... More >>
Blogs
January 25, 2012
Burger King's Top Chef Reveals Oyster Fantasy
A classic west coast oyster dish would be available alongside French toast sticks and Crossain'wiches, if Burger King's head chef had his way. John Koch, the fast food chain's executive chef and director of product innovation, today told BurgerBusiness.com that his favorite breakfast is a Hangtown ... More >>
Blogs
October 13, 2011
West Seattle Fish House Opens for Business
West Seattle Fish House is now open.West Seattle Fish House is now open at 9005 35th Ave. S.W., according to West Seattle Blog. Run by the former owner of Tacoma Fish House Café (see their food on the right), the eatery features fish and chips, and in the future, clam chowder, fried shrimp, ... More >>
Blogs
October 13, 2011
Red Mill Debuts in Ballard, Bluebird Expands to Phinney Ridge, & More
Red Mill is now serving fries (and those beloved onion rings) in Ballard!First off, in Ballard, local burger mini-chain Red Mill debuted its new location this week in the former Totem House space at 3058 N.W. 54th St. The menu features Red Mill's usual fare, as well as items like fish and chi ... More >>
Blogs
October 5, 2011
Taylor Shellfish Hawks Better Way to Crack a Crab
Inside Puget Sound Dungeness crab season started this week, giving eaters another chance to curse their pliers-style crackers. The popular shell openers reliably make a mess of crabs, says seafood marketer Jon Rowley, who's enthusiastically hawking a tool designed to remove leg and claw meat withou ... More >>
Blogs
June 27, 2011
Do I Dare to Eat . . . ?: Approaching the Raw Oyster
There are far more oysters in the Pacific Northwest than there are intrepid eaters who've chanced eating the bivalves raw. Despite our region's global reputation as an epicenter of oyster culture, raw oysters remain on many local eaters' never-tried lists. In this occasional series, Voracious ... More >>
Calendar
June 22, 2011
Ivar's Fireworks Viewing
There are far more oysters in the Pacific Northwest than there are intrepid eaters who've chanced eating the bivalves raw. Despite our region's global reputation as an epicenter of oyster culture, raw oysters remain on many local eaters' never-tried lists. In this occasional series, Voracious ... More >>
Blogs
May 4, 2011
Good Fish is a Great Cookbook
We all know we should eat more seafood--it usually has less fat and cholesterol than meat, more nutrients than some vegetables, and in the best cases, is more sustainable to our planet's health. So, you order a bowl of steamed clams at a restaurant, get the fish sandwich at the ballpark, and ... More >>
Blogs
May 2, 2011
Teach a Man to Shellfish...Bainbridge Island Debuts Foraging Classes
Photos by Ken Raskin"Digging clams is kind of embarrassingly easy," wild foods writer Langdon Cook yesterday told a dozen aspiring foragers assembled at Dosewallips State Park. "It's amazing how people just don't realize that." Cook's listeners were participants in the Bainbridge Island Metr ... More >>
Blogs
March 29, 2011
Charlestown Street Café Closes After 30-Plus Years; Another Internet Cafe Replaces Online Coffee Company
Charlestown's famous New England-style clam chowder.Blame it on the economy. Charlestown Street Café at 3800 California Ave. S.W. closes this Sunday, April 3, after a 30-plus-year run, according to West Seattle Blog. The beloved neighborhood eatery was best known for its award-winning New En ... More >>
Calendar
March 23, 2011
Citrus Happy Hour
Charlestown's famous New England-style clam chowder.Blame it on the economy. Charlestown Street Café at 3800 California Ave. S.W. closes this Sunday, April 3, after a 30-plus-year run, according to West Seattle Blog. The beloved neighborhood eatery was best known for its award-winning New En ... More >>
Food
March 2, 2011
Wild Ginger's Static Cling
Seattle's favorite fusion restaurant sticks to its guns.
Blogs
January 6, 2011
Get Ready For New, Improved 5 Point Cafe
The venerable 5 Point Cafe has been closed this week, no neon sign shining: "Cook On Duty." But the restaurant that prides itself on serving drunks and tourists since 1929 will reopen Friday at 4 for a happy hour that features a cheese burger and fries for $2.50 with a deeply cleaned kitchen ... More >>
Food
September 1, 2010
Blueacres of Calm
Oceanaire's spacious heir delivers wisdom, fish, and hash browns.
Calendar
September 1, 2010
El Gaucho Happy Hour
Oceanaire's spacious heir delivers wisdom, fish, and hash browns.
Blogs
August 31, 2010
Guess Where I'm Eating: It's a Crab Cake Kinda Town
Seattle is a crab cake kind of town. I can't count the number of places that have crab cakes listed among their appetizers--done well, done poorly, done with maddening amounts of celery or bell pepper or other distractions, done as sliders, as sandwiches or, as in this cake, just laid down ... More >>
Blogs
June 22, 2010
Happy Hour: Novelties at The Bookstore Cafe
The Place: The Bookstore Bar & Cafe, 92 Madison St., 206-624-3646 The Hours: Daily, 4 p.m. to 7 p.m. It's cheesy. And classy.The Digs: Located in the front lobby of the Alexis Hotel, The Bookstore is one of those places that literally feels like it jumped from the pages of a book. You can r ... More >>
Blogs
March 2, 2010
Will Blog for Food: Tweeting and Eating My Way Through the Seattle Food and Wine Experience with No Cell Phone or Appetite. Awesome.
The first thing I ate Sunday was a maple bacon bar from FROST doughnuts. I'd like to brag that I drove all the way to Mill Creek to satisfy some sort of sugary pork craving, but I was fortunate enough to score a free ticket to Sunday's Seattle Food and Wine Experience. I was invited to "Twee ... More >>
Blogs
February 11, 2010
Recipe: Angry Crab by Kevin Davis
credit:farm2.static.flickr.com/1422/1088158261_ecafe0decb.jpgThe final installment of our time with Kevin Davis of Steelhead Diner and soon-to-open Blueacre Seafood. You can read our interview here and here. Angry Crab is a Steelhead Diner specialty: Dungeness crab with rouille (a spiced sau ... More >>
Blogs
November 18, 2009
Post-Post: Newest Post Alley Haunt Reinvents
Post, the mostly bar that sneakily lives next to Kell's in Post Alley, has done a little cocooning. Owner Patrick McAleese, whose family owns Kells, has tilted the joint more toward restaurant, bringing in former operations director of Wild Ginger Steve Fantello to help with the redesign. The new me ... More >>
Blogs
August 18, 2009
"Step into my office...": Talking with Kinzie Faulk of King Creole
New Orleans native Kinzie Faulk is the frenetic, smiling force behind King Creole Lousiana Gumbo and BBQ. You'll see him working both the cash register and the stove seven days a week, always in his chef's hat and often with his Bluetooth headset affixed to his left ear. Faulk started King Cr ... More >>
Articles
August 12, 2009
Bottomfeeder: Decisions at the Buffet Table
New Orleans native Kinzie Faulk is the frenetic, smiling force behind King Creole Lousiana Gumbo and BBQ. You'll see him working both the cash register and the stove seven days a week, always in his chef's hat and often with his Bluetooth headset affixed to his left ear. Faulk started King Cr ... More >>
Food
August 6, 2008
Eat Like a Bottomfeeder
Where to get a seafood fix from the humblest of critters.
Food
February 7, 2007
Food Events
Restaurants holding Valentine's Day dinners.
Food
October 25, 2006
See Sound Lounge
Sea turtles, anemones, and artichoke dip, oh my!
Food
August 30, 2006
Bloodshot Brunch
If you didn't drink enough on Friday night, head to Tini Bigs on Saturday morning.
Food
June 28, 2006
Food News June 28-July 5
If you didn't drink enough on Friday night, head to Tini Bigs on Saturday morning.
Food
April 12, 2006
Food News for April 12-19
Dinner, drinks, and discussion.
Food
November 30, 2005
Twilight Martini Lounge
Dinner, drinks, and discussion.
Food
October 19, 2005
From Sea to Soil
How Dungeness crab makes its way from the ocean to your plate—and beyond.
Food
June 22, 2005
Lowell's
How Dungeness crab makes its way from the ocean to your plate—and beyond.
Food
October 20, 2004
Seattle Fish Company
How Dungeness crab makes its way from the ocean to your plate—and beyond.
Food
July 14, 2004
Happy Hour!
How Dungeness crab makes its way from the ocean to your plate—and beyond.
Food
April 7, 2004
Easter Brunch
How Dungeness crab makes its way from the ocean to your plate—and beyond.
Food
February 4, 2004
Galway Arms
How Dungeness crab makes its way from the ocean to your plate—and beyond.
Food
February 4, 2004
Yarrow Bay Beach Café at the Point
How Dungeness crab makes its way from the ocean to your plate—and beyond.
Food
October 1, 2003
Get Cracking!
Port Angeles hosts a food fest worth putting on a bib for.
Food
May 28, 2003
Tuna, Crunchy Crab, and Sandwiches
Port Angeles hosts a food fest worth putting on a bib for.
Food
February 26, 2003
Wine for Bivalves
Port Angeles hosts a food fest worth putting on a bib for.
Food
October 23, 2002
Taking the Bait
Dungeness crab on the sunny Ship Canal.
Food
March 27, 2002
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
January 9, 2002
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
October 3, 2001
Corn Chowder with Dungeness Crab Recipe
What's in, what's fresh, what's cooking.
Food
September 13, 2000
In the raw
Bellevue's all-you-can-eat sushi buffet. We're not kidding.
Food
December 1, 1999
Fish Recipes
Bellevue's all-you-can-eat sushi buffet. We're not kidding.
More >>

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