Subject:

Shannon Galusha

  • Blogs

    March 14, 2011

    Bastille Debuts Mussel Mondays

    ​Like shellfish? Beloved French eatery Bastille Cafe & Bar is now hosting "Moules Monday" every Monday from 6 to 10 p.m. Using local Mediterranean mussels from Taylor Shellfish Farms (see right) and ingredients from Ballard Farmers Market, chef Shannon Galusha will create three $14 dishes (e.g ... More >>

  • Food

    September 2, 2009

    Bastille: A Winning Parisian Bistro in Ballard?

    Maybe in three months.

  • Blogs

    June 25, 2009

    Openings & Closings: Olsen's closes, Market Arms and Po Dog open

    As feared, and expected, Olsen's Scandinavian Foods in Ballard has announced that it will be closing down after 49 years in business. The owners said they were holding out, trying to sell the business within the family, but for various reasons it didn't work out. The store is set to close in mid to ... More >>

  • Blogs

    May 21, 2009

    One Sweet Weekend and Bastille in July

    For those of us with a sweet tooth or a birthday for that matter, this week couldn't be more perfectly timed. Belltown's Yellow Leaf Cupcake Co. as well as Wallingford's Fainting Goat Gelato softly opened their doors last weekend. In renovating news, B&O Espresso has done a little moving and shaki ... More >>

  • Food

    April 23, 2008

    Laboratory

    Mad tinkering in the kitchen

  • Food

    January 31, 2007

    Food News & Events

    January 31 - February 7, 2007 (expanded from print version).

  • Food

    December 7, 2005

    Veil Unveiled

    The latest upscale single-syllable eatery opens at last.

  • Food

    June 9, 2004

    Food Files

    The latest upscale single-syllable eatery opens at last.

  • Food

    October 8, 2003

    Food Events Around Town

    The latest upscale single-syllable eatery opens at last.

  • Food

    August 20, 2003

    Food & Beverage News

    The latest upscale single-syllable eatery opens at last.

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