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Blogs
February 1, 2012
Mussels on the Menu at Mariners' Games This Year
The Northwest League's short-lived foray into Vancouver Island, the mighty Victoria Mussels, may have marked the last time bivalves appeared in a west coast ballpark. That 32-year drought ends this year with the addition of steamed Penn Cove mussels to Safeco Field's concession menu. Safeco ... More >>
Food
November 23, 2011
El Gaucho's Reel Problem
The spendy steakhouse's waterfront spin-off reanimates a deadly cuisine.
Food
August 17, 2011
A Little Raskin: Can It: Tinned Salmon vs. Tuna
Why sockeye is less popular--and why it shouldn't be.
Blogs
May 5, 2011
A Recipe From Good Fish For Halibut Tacos
In Good Fish Becky Selengut presents the perils of the world's oceans as an opportunity, not a roadblock. And what a delicious opportunity it can be. She teaches us how to cook seafood most home cooks shy away from, like scallops, sardines and squid, but also helps us perfect our technique fo ... More >>
Blogs
May 4, 2011
Good Fish is a Great Cookbook
We all know we should eat more seafood--it usually has less fat and cholesterol than meat, more nutrients than some vegetables, and in the best cases, is more sustainable to our planet's health. So, you order a bowl of steamed clams at a restaurant, get the fish sandwich at the ballpark, and ... More >>
Blogs
July 9, 2010
Morning Food News: Get Your Grub on at Ballard SeafoodFest This Weekend!
Seafood lovers, rejoice! The 36th Annual Ballard SeafoodFest hits Seattle this weekend. You can stuff yourself silly with alder-smoked salmon, coleslaw, and garlic bread ($9) at the annual salmon barbecue, then tackle bacon-wrapped scallops, calamari tacos, shrimp gumbo, fried oyster po'boys, ... More >>
Blogs
September 1, 2008
All the Sushi You Can Handle for $13
Seafood lovers, rejoice! The 36th Annual Ballard SeafoodFest hits Seattle this weekend. You can stuff yourself silly with alder-smoked salmon, coleslaw, and garlic bread ($9) at the annual salmon barbecue, then tackle bacon-wrapped scallops, calamari tacos, shrimp gumbo, fried oyster po'boys, ... More >>
Food
August 6, 2008
Eat Like a Bottomfeeder
Where to get a seafood fix from the humblest of critters.
Blogs
April 26, 2008
Not So Grand Opening: Hebberoy and Fish Fry Are Here
Where to get a seafood fix from the humblest of critters.
Blogs
April 10, 2008
Pike Street Fish Fry to Open
Where to get a seafood fix from the humblest of critters.
Food
March 19, 2008
Bada Sushi’s Sashimi Is Amazingly Fresh
So fresh it swims up to greet you when you walk in.
Food
January 16, 2008
Ama Ama’s Nuevo-Tiki Food Doesn’t Quite Pass the Clean-Plate Test
The more the chef let bar food be bar food, the more enjoyable it was.
Food
December 5, 2007
Cutters Bayhouse: Where Everyone's a Regular
And, kids, they're not carding.
Blogs
July 7, 2007
The Indian Ruth's Chris
And, kids, they're not carding.
Food
November 8, 2006
Feel the Burn
It's easy to get overwhelmed—in a good way—at this Korean restaurant.
Food
December 28, 2005
'Tis the Season ... For Holiday Dinners
It's easy to get overwhelmed—in a good way—at this Korean restaurant.
Food
December 21, 2005
Dec. 21, 2005
It's easy to get overwhelmed—in a good way—at this Korean restaurant.
Food
October 26, 2005
Shells a-Poppin'
Oysters are back in season—and no, you don't have to eat them raw.
Food
October 19, 2005
From Sea to Soil
How Dungeness crab makes its way from the ocean to your plate—and beyond.
Food
July 6, 2005
Coldwater Bar & Grill
How Dungeness crab makes its way from the ocean to your plate—and beyond.
Food
June 22, 2005
Lowell's
How Dungeness crab makes its way from the ocean to your plate—and beyond.
Food
June 8, 2005
Coldwater Fish
Trolling the Westin's house-restaurant makeover.
Food
April 20, 2005
Nosh Spots
Trolling the Westin's house-restaurant makeover.
Food
January 5, 2005
Rain
Trolling the Westin's house-restaurant makeover.
Food
July 21, 2004
From Peru to You
White Center's El Chalan makes simple seafood sing.
Food
May 5, 2004
Happy Hour Guide
White Center's El Chalan makes simple seafood sing.
Food
April 7, 2004
Easter Brunch
White Center's El Chalan makes simple seafood sing.
Food
October 1, 2003
Get Cracking!
Port Angeles hosts a food fest worth putting on a bib for.
Food
July 2, 2003
Happy Hour Guide
Port Angeles hosts a food fest worth putting on a bib for.
Food
May 28, 2003
Luck of the Draw
New energy turns an old space's frown upside down.
Food
April 2, 2003
Lamb and Syrah
New energy turns an old space's frown upside down.
Food
November 6, 2002
Easy Eating
The Brooklyn puts a fusion spin on mainstream eats.
Food
September 4, 2002
Look to the East
Those longing for fine dining across the water, yearn no longer.
Food
July 3, 2002
Hot Dish
Those longing for fine dining across the water, yearn no longer.
Food
June 19, 2002
Where to Eat Outside
Those longing for fine dining across the water, yearn no longer.
Food
April 24, 2002
100 Favorite Restaurants (Part 3)
Those longing for fine dining across the water, yearn no longer.
Food
April 24, 2002
100 Favorite Restaurants (Part 2)
Those longing for fine dining across the water, yearn no longer.
Food
March 27, 2002
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
February 20, 2002
Happy Hour!
For your happy happiness, a big list of happy hours.
Food
February 6, 2002
♥ Valentine's Day Eats!
For your happy happiness, a big list of happy hours.
Food
January 9, 2002
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
December 19, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
November 14, 2001
The hot 100
Seattle's 100 hot dishes
Food
September 19, 2001
Checking in
The waterfront's Edgewater Hotel unveils its destination eatery.
Food
April 25, 2001
Our 100 Favorites (part 5)
The waterfront's Edgewater Hotel unveils its destination eatery.
Food
April 25, 2001
Our 100 Favorites (part 4)
The waterfront's Edgewater Hotel unveils its destination eatery.
Food
April 25, 2001
Our 100 Favorites (part 2)
The waterfront's Edgewater Hotel unveils its destination eatery.
Food
September 20, 2000
Back in Belltown
Tom Douglas does it again—maybe too well in a 'hood defined by upscale dining.
Food
September 13, 2000
In the raw
Bellevue's all-you-can-eat sushi buffet. We're not kidding.
More >>

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