Subject:

Scott Simpson

  • Blogs

    July 6, 2011

    Lunchbox Laboratory and Star Trek: TNG Improve With Age, Different Perspective

    Sarah Anne Lloyd, 2011.Make it so... I can't eat it without closing an artery.​ The Night-In: Custom-Built Burger with Tater Tots and Buff Pops at Lunchbox Laboratory to be eaten in front of Star Trek: The Next Generation on Netflix Instant Queue. The Cuisine: Lunchbox Laboratory built a loy ... More >>

  • Blogs

    April 8, 2011

    Memorial for Lunchbox Lab's Scott Simpson Set for Sunday

    Photo by Allegra Waggener"Scott always made me laugh," said Allegra Waggener, Simpson's partner in business and in life, and the Lunchbox Laboratory's sassy front-of-the-house fixture.​The beloved burger master (and so much more) is gone, but he's not going to be forgotten. A little more tha ... More >>

  • Blogs

    March 30, 2011

    Lunchbox Laboratory Owner Scott Simpson Passes Away at 38

    ​Nancy Leson just broke the heartbreaking news (since independently confirmed) that Lunchbox Laboratory owner Scott Simpson passed away last night at the age of 38. His restaurant had recently relocated from Ballard to South Lake Union and, as former SW food critic Jonathan Kauffman noted a co ... More >>

  • Blogs

    December 17, 2010

    Greatest Hits and What You Missed: Tron, Porn, Tacos and Fruitcake

    ​ "Brave is the food truck operator who stays open during some of the crappiest weather Seattle has seen this year. The past several days have been nothing but heavy rain and flooding, and yet, just feet from the watery roadways remain the glowing 'open' lights of mobile food trucks, turning ... More >>

  • Blogs

    December 14, 2010

    Lunchbox Laboratory To Close, Promises To Reopen Bigger And Better

    Goodbye, Ballard...​Okay, so we've all heard this before, right? Lunchbox Laboratory--the small and falling-to-pieces workshop where Scott Simpson and crew create some of the loveliest, most heart-attackiest burgers known to man (see some samples here), is closing. Or is about to close. Or clo ... More >>

  • Blogs

    July 8, 2010

    Ask the Critic: Rumors of Death and Destruction from Unnamed Sources

    Still in the fight, and still swingin'​The rumor hit my desk early this week: Lunchbox Laboratory in Ballard was closing. From unnamed, anonymous and untrustworthy sources (from the Ballard restaurant grapevine, in other words), me and other members of the Voracious staff heard that the closur ... More >>

  • Blogs

    November 4, 2009

    Seattle's Top 5 Places for Mac and Cheese

    Picking the city's top bowls of mac and cheese is no easy task, mostly because just about every restaurant has a variation on the dish on its menu these days. This is where Facebook and Twitter prove their worth. An informal poll of Seattle's best mac and cheese spots yielded answers ranging from "B ... More >>

  • Blogs

    February 10, 2009

    Macarons From the 70th St. Dining Strip

    I finally had a chance to visit the isolated eating strip that's forming on NW 70th St. -- doesn't look like much yet, but I bet you that in five years the blocks between 13th and 15th Avenues are going to become a miniature verson of Ballard Ave. A few months back, Anne Catherine took over A Neig ... More >>

  • Food

    May 14, 2008

    Lunchbox Laboratory: Lab Coat Necessary

    This micro-restaurant makes every variety of burger you can name, and many you can’t. Just beware the bottom bun.

  • Blogs

    February 27, 2008

    Good (Food) News and Bad (Food) News

    This micro-restaurant makes every variety of burger you can name, and many you can’t. Just beware the bottom bun.

  • Blogs

    January 11, 2008

    Lunchbox Laboratory

    This micro-restaurant makes every variety of burger you can name, and many you can’t. Just beware the bottom bun.

  • Food

    April 19, 2006

    North America

    This micro-restaurant makes every variety of burger you can name, and many you can’t. Just beware the bottom bun.

  • Food

    February 22, 2006

    Fat of the Land

    Edgy food science meets good, old-fashioned luxury at Fork.

  • Food

    May 23, 2001

    Home away from home

    Kitsch and a promising kitchen hit all the right notes on Roosevelt.

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