Scott Paul

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Blogs
January 5, 2011
Getting Fired Up About Cochon 555's Chef Lineup
Photo by Leslie KellyCochon 555 founder Brady Lowe at last year's event, which included a pig-butchering demo.It's still more than a month away, but my mouth's already watering just thinking about all the pig I'm going to eat at Cochon 555, the porky showcase for heritage breeds set for Feb. ... More >>
Blogs
February 4, 2009
Burgundy and Willamette Valley Wine Dinner at Crush
Crush, the popular eatery nestled in the Madison Valley, serves American-style cuisine out of a renovated 1903 house that maintains a modern appeal through its cozy atmosphere and understated white decor. This week, owners Nicole and Jason Wilson welcome Scott Paul Wright, importer and winemaker of ... More >>

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