Subject:

Sam Oh Jung

  • Blogs

    December 22, 2009

    10 Things I'll Miss About Seattle, No. 7: The Korean Suburbs

    Dylan PriestWestern Garden's Samgyeopsal​Oakland and San Francisco both have good little strips of Korean restaurants, but they're paltry compared to Lynnwood, Federal Way, and Lakewood. After LA's Koreatown and Flushing, Queens, Seattle's northern and southern burbs have the biggest, most div ... More >>

  • Blogs

    December 17, 2009

    Communal Dishes in a Small-Plate World: Fried Catfish

    Yesterday, the Wall Street Journal's Raymond Sokolov just wrote up a piece on a great topic: communal dishes. Even though the predominant style of dining is sharing small plates, Sokolov wrote, there's great pleasure to be had in assembling a group of friends for big, communal platters. Then he botc ... More >>

  • Blogs

    December 7, 2009

    The Upside to This Week's Freezing Temps: It's Hot Pot Weather

    Black-goat junggol at Sam Oh Jung. Photo: Steven Miller​It's cold, dammit. For a Northwesterner, paralyzingly cold. Can't-leave-the-bed cold. Hot-pink-ears-and-fingers cold. One-sweater's-not-enough cold. Hot-pot cold. It's prime weather for sitting around a tabletop burner, talking through ... More >>

  • Food

    June 17, 2009

    Beyond Bulgogi: Korean Pig Is What’s Worth Eating

    Leave the beef to barbecue neophytes.

  • Blogs

    April 20, 2009

    Finally, It's the Season for Mul Naengmyeon

    Thin Wheat Line is a weekly exploration of all noodles Seattleite. Noodle: Mul naengmyeon (pronounced mool nangmyun) Source: Sam Oh Jung, 17425 Highway 99, #A, Lynnwood, 425-745-3535. I actually took this picture a few months ago, when I was checking out Sam Oh Jung for the Favorite Restaurant ... More >>

  • Blogs

    April 15, 2009

    A Trip in Four Meals

    Or, what I ate on my vacation. Meal 1: Jokbal When you're traveling abroad to eat, it helps to be adopted by a group of food bloggers. A couple weeks before my trip to Seoul I emailed chef, radio personality, blogger, and networker extraordinaire Dan Grey, of Seoul Eats, to see if he'd be avail ... More >>

  • Blogs

    February 6, 2009

    Korean Hot Pot Appendix: This One With Soondae

    So in my writeup of Korean hot pots a couple weeks ago, there was one restaurant I mentioned but didn't get to. Two readers wrote in to tell me about Green Garden, located not far from the Central Market in Shoreline. On its sign out front, Green Garden advertises nothing of its housemade soondae, ... More >>

  • Food

    January 21, 2009

    Only a Fool Skips a Winter Hot Pot

    Warm your intestines with…intestines at these three steaming Korean spots.

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