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Blogs
May 24, 2012
The Independent Pizzeria The Beach = Summer
There are three reasons why Madison Park's Independent Pizzeria is the last place anyone should eat with children. First, there are only a handful of tables, so expect a wait. Second, the service may be friendly, but it can be slow. Third, there is little room to roam, so unless your kids enjoy stay ... More >>
Food
May 23, 2012
La Boucherie's Fine Swine
Farm to table on Vashon, minus the shameless self-promotion.
Blogs
May 11, 2012
Producing Poetry: A Salute to Cheese
Voracious this year is celebrating our local farmers markets with a series of poems extolling what's newly ripe and ready for sale. Each week during market season, we'll run a poem from a local poet who's found inspiration in the region's bounty. And should you find yourself feeling similarly inspir ... More >>
Blogs
April 25, 2012
Henry's Taiwan's Henry Ku Pulls a Spicy Salad out of His Chefs Hat
Yesterday, Henry's Taiwan's Henry Ku advocated creating and pairing food based on where the mood takes you. Today, he shares his own recipe of a wine dinner salad, great for when you're in the mood for a bottle of Reisling. When Ku plans a wine dinner, you won't see him slaving over a stove the ni ... More >>
Blogs
April 4, 2012
Cafe Flora's Spring Nettle Ravioli with Cashew Cream Sauce: No Cream, No Butter (Believe it!)
Yesterday, Cafe Flora Chef Janine told us the secrets of butter-less sauces. Today, she offers a recipe with a sinful tasting sauce, sans butter. Who knew there could be such a thing? "Those rich sauces with the cream, I love that. I've always loved, when I was saucier, to finish sauces with butter, ... More >>
Food
March 21, 2012
Voracious Dining Guide
Our 2012 neighborhood snackdown!
Blogs
March 14, 2012
Home Cooking with Restaurant Zoë's Zachary Pacleb: Not Yo Mama's Vegan Dish
Yesterday, Restaurant Zoë's Zachary Pacleb painted a picture of life in some of Seattle's best kitchens. Today, he shares his recipe for Quinoa Panisse Cakes with Roasted Cauliflower and Celery. "I have a lot of dietary restrictions myself, so I essentially cook a lot of rustic vegan at home," ... More >>
Blogs
January 25, 2012
Winter's Crunch: Belle Clementine's Brussels Sprouts and Apple Salad with Caraway Vinaigrette
Yesterday, chef and owner of Belle Clementine David Sanford discussed the anatomy of a meal, and how his Nana Belle inspired the space where his communal menu series will take place. Today, he shares a hearty Brussels Sprouts and Apple salad, a wintertime starter reflective of Sanford's seasonal di ... More >>
Blogs
January 18, 2012
A Lasting Impression: Stuffed Chicken Thighs on Grilled Fig and Wilted Arugula Salad
Yesterday, Spur Gastropub sous chef Ben Johnson predicted that the modern techniques used at Spur will eventually make its way into many home cooks' repertoire. At home, born and raised farm boy Johnson sticks to the basics like frozen pizzas and sandwiches, but brings his A-game to the resta ... More >>
Blogs
January 9, 2012
Home Made Will Transport You Across the Pond
Home Made by Yvette Van Boven is the kind of book that makes you long for languid afternoons under the Provençal sun, brisk mornings shopping the markets of a cobblestoned street or strong coffee and pastries at a sidewalk café. The Dutch artist and café owner transports readers through pictures, ... More >>
Blogs
December 26, 2011
Ayutthaya Thai Cuisine is Pretty Lean on Serving Size and Spice
Dish: Ayutthaya Noodles Place: Ayutthaya Thai Cuisine, Capitol Hill Price: $8.50 On the plate: From the menu: "Seasoned stir-fried wide noodles with chicken, egg & garlic. Served over green lettuce. Garnish with ground peanuts & green onions." Julienned carrots add color and crunch. Supporting ca ... More >>
Blogs
December 16, 2011
Bastille's Jason Stoneburner Brings Mackerel to the Hanukkah Table
To celebrate the tradition of eating oil-drenched foods on Hanukkah, Voracious this year asked local chefs to provide holiday recipes calling for oily, sustainable fish. Here, Bastille's Jason Stoneburner re-purposes the potatoes that are typically shredded for latkes, pairing them with a who ... More >>
Food
November 2, 2011
A La Bonne Franquette's Mystifying Popularity
A French eatery packs 'em in, despite miserly habits and mediocre food.
Blogs
October 13, 2011
You Can Make This: Marché's Warm Potato & Salmon Roe Salad
Photo courtesy of Marché.Don't be fooled by this weekend's "High 50s" weather forecast. It's cold out there! Thank goodness we live in Seattle and can duck into the confines of Pike Place Market's very own cocoon, Marché--the Campagne rebrand that recently emerged after undergoing a serious ... More >>
Food
August 24, 2011
Szmania's New Sizzle
A staid Magnolia bistro unveils its carnivorous side.
Blogs
July 6, 2011
The 5 Weirdest Farmer's Market Items and How to Use Them
Summer brings overflowing CSA boxes and a rainbow of fruits and vegetables to the farmer's market. Although the fresh produce is a welcome treat, it can be overwhelming to be faced with 10 types of leaves in varying shades of green with names like mizuna, tatsoi, and shiso that sound like mon ... More >>
Blogs
June 16, 2011
Taylor Made: Raw Geoduck With Serrano Ham, Apple, Lamb's Lettuce, and Truffle
Photo by Julien PerryIf 27-year old Taylor Thornhill, the new chef de cuisine at Mistral Kitchen, could pick just three things to keep on the menu, one of them would be raw or cured fish (find out what his other two picks are in part two of Grillaxin). While geoduck isn't technically a fish, ... More >>
Blogs
June 2, 2011
Allium: The Cutest Restaurant in the Cutest Town on the Cutest Island in Washington
Get a job, hippie, so you can eat at Allium.Before venturing out to the San Juans to check out Allium, I'd repeatedly heard that Orcas Island is filled with cute hippie villages. When I arrived there I had to disagree: There are zillion-dollar mansions all over the fucking place. A guy who o ... More >>
Blogs
May 26, 2011
A Recipe From Vegan Family Meals For Lentils That Don't Suck
Lentils: Not just for hippies.In Vegan Family Meals, author Ann Gentry admits that vegan cooking has come a long ways, especially with the availability of natural foods and more exotic ingredients at mainstream supermarkets. Gentry includes some herbs, spices and ingredients that are less wel ... More >>
Food
May 4, 2011
Rachel Yang's Revel Yell
Joule's founder starts a Fremont frenzy.
Blogs
February 9, 2011
Revel Is Better Than Hawaii, Where Lava Has Multiple Uses
Duck meatballs so good it'll make you stick your dick in here.Many things about Hawaii are beyond remarkable. Hawaii has shaved ice: like pussy, ice is better shaved. Hawaii is also the only state in the U.S. where lava isn't just a soap old people use. In Hawaii you can ACTUALLY SEE REAL LAV ... More >>
Food
January 12, 2011
La Bete Puts the B in Superb
Chez Gaudy's successor is SUPER BADASS!
Blogs
December 23, 2010
A Salad With Rum Raisins? Hell Yeah!
Rachel Yang and Seif Chichri created major buzz with their first restaurant, Joule. Last week, they launched a new baby, Revel. This stylish spot in Fremont is a red haute hit for the culinary power couple, who first met while working at Alain Ducasse in New York City. Read part one and part ... More >>
Blogs
November 29, 2010
Lettuce Give Thanks
flickr user TrinityHow do you spell relief? Thanksgiving was an embarrassment of riches: a twenty-pound smoked turkey, Edna Lewis's Silken Turnip Soup, sausage stuffing (made with fluffy, discounted Essential Baking Company ciabatta from MacPherson's), collard greens with my favorite bacon (f ... More >>
Blogs
November 11, 2010
Cafe Flora's Vegetarian Thanksgiving Feast: Saving the World, One Turkey At A Time
None of this on the menu at Cafe FloraThanksgiving can be tough on my vegetarian brethren. While everyone else is out there sucking down gravy by the boat and chewing on drumsticks like some fat guy at a renaissance faire, the vegans and vegetarians are, well, not. Most of them aren't actuall ... More >>
Blogs
October 21, 2010
Come On Chef Jason, Show Us Your Big Squash
Crush chef/owner Jason Wilson has gotten down and dirty this summer, planting a garden near his restaurant, a plot of fertile land worked for more than 30 years by the late father of a loyal customer. This experiment gave the whole farm-to-table trend a new dimension, as produce was harvested ... More >>
Food
September 29, 2010
Smith: Looks Great, Less Filling
They get the atmosphere right, but little else.
Blogs
June 17, 2010
Vegan Salad Rolls from Mighty O's Baking Whiz
Photo by Sara Beth RussertSara Beth's salad rolls mock tuna.Sara Beth Russert learned a lot about cooking from her mother, but she didn't really begin playing around in the kitchen until she became a vegan. Now, she uses her Vit-A-Mix daily to make smoothies and soups and eats a lot of raw fo ... More >>
Blogs
May 18, 2010
Urbana Legends: A Salad With Absolutely No Greens But Enough Pink And Yellow To Make Up For It
Just a small serving of Urbana's 24-Hour Salad. As a sort of Julie & Julia-type project for Voracious, I'll be taking on the mighty recipes of the United Methodist Church of Urbana, Ohio. Every Tuesday, I'll whip up one of the Midwestern classics and chronicle the cooking process, while offer ... More >>
Food
April 7, 2010
Our Favorite Restaurants 2010
Just a small serving of Urbana's 24-Hour Salad. As a sort of Julie & Julia-type project for Voracious, I'll be taking on the mighty recipes of the United Methodist Church of Urbana, Ohio. Every Tuesday, I'll whip up one of the Midwestern classics and chronicle the cooking process, while offer ... More >>
Blogs
January 7, 2010
Recipe: Ericka Burke's Roasted Trout with Meyer Lemon
Normally, this recipe would be the final installment of our weekly chef interview. But since we interviewed both Ericka Burke and Heather Earnhardt (you can read the interview here and here), chefs and co-owners of Volunteer Park Cafe, we've doubled this week's recipe count. Both Burke and ... More >>
Blogs
November 17, 2009
This Week's Recipe: Pomegranate Bistro's Broccolini Salad with Preserved Tomato Vinaigrette & Toasted Pine Nuts
Remember that Canvolution everyone was talking so much about this summer? Well, it's still happening throughout the year, but this week, with its 4:30 pm sunsets, seemingly perpetual darkness, unrelenting rain, and downright apocalyptic winds feels like a good time to reach up into those cupb ... More >>
Blogs
August 10, 2009
This Week's Recipe: Rachel Yang's Summer Tomato Salad
At Joule, Rachel Yang and Seif Chirchi's food has become beloved for its startling, thoughtful, seamless melding of flavors from Korea, France, America and, well, everywhere. Recently, Weekly readers voted Joule the "Best Restaurant to Expand Your Palate." The menu, with dishes like chopped c ... More >>
Food
May 27, 2009
Homegrown Sandwiches: Fantasies Fulfilled
The Fremont counter knows exactly what you want, and they’re going to give it to you as sustainably as you can handle.
Food
November 3, 2004
S.O.U.P.S. (Seattle's Own Undeniably Perfect Soups)
The Fremont counter knows exactly what you want, and they’re going to give it to you as sustainably as you can handle.
Food
May 21, 2003
Food Events, etc.
The Fremont counter knows exactly what you want, and they’re going to give it to you as sustainably as you can handle.
Food
May 14, 2003
Food Events and More
The Fremont counter knows exactly what you want, and they’re going to give it to you as sustainably as you can handle.
Food
July 31, 2002
Fly With the Fiery Bird
The only thing wrong with Racha is timid customers.
Food
April 10, 2002
Side Dish
Bites at taste
Food
November 22, 2000
Tasteful words
A local chef shares his herb-infused secrets.
Food
December 1, 1999
Fish Recipes
A local chef shares his herb-infused secrets.

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