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Blogs
June 28, 2011
Brandon Kirksey: Tavolàta's Tall Order
Photo by Geoffrey SmithThe chef at Belltown's Tavolàta is nearly 6'7", but his rise up the Ethan Stowell food chain has been a relatively short trip. Twenty-six year-old Brandon Kirksey came to Seattle from San Francisco a little more than three years ago and quickly landed a job at Stowell' ... More >>
Blogs
July 27, 2010
Wolf's Matt Fortner Has a Four-Star Resume
Photo by Leslie KellyOn the patio at How to Cook A Wolf.Matt Fortner has been the chef de cuisine at Ethan Stowell's How To Cook A Wolf since February, but this cook has been seasoned at some of the best and most beloved restaurants around Seattle. He's got chops. And an accent as sweet as a ... More >>
Food
January 30, 2008
How to Cook a Wolf Fumbles a Little, Then Sinks Its Teeth Into the Zeitgeist
Ethan Stowell’s new restaurant looks like the inside of a cigar box. And isn't much bigger.

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