Subject:

Russian Food and Cooking

  • Blogs

    July 7, 2010

    Pike Place Chowder Cook Used To Own Cafe Yarmaka

    Photo by Leslie KellyRosa Baklanova makes Smoked Salmon Chowder nearly everyday. ​Rozalia Baklanova gained a huge fan base with her homey Russian fare at Cafe Yarmika. These days, she's the chowder cook at Pike Place Chowder, making between four to eight different soups each day. Read part one ... More >>

  • Blogs

    July 6, 2010

    Roza Baklanova Loves The Pike Place Market

    Photo by Leslie KellyRozalia Baklanova loves the guys at City Fish.​Rozalia Baklanova is best known for running Cafe Yarmaka in the Pike Place Market for nearly 15 years. When she sold it last year, she missed the Market. Now, she's back, working at Pike Place Chowder. SW: When did you move ... More >>

  • Blogs

    March 18, 2010

    Borscht Lessons: Free School Class on Saturday

    credit: moscowgourmetkitchen.com​Borscht goes both ways, hot and cold. Seattle Free School hosts a class offering instruction on this classic Russian soup, which might just be the perfect meal for our spring weather. Traditional recipes feature red beets and sour cream with a dill garnish, tho ... More >>

  • Arts

    March 4, 2009

    I Saw This: Letters Aloud

    Susie Kozawa and Erin Shie Palmer at Wing Luke.

  • Blogs

    November 28, 2008

    Soak It Up: Roxy's Diner

    Soak Spot: Roxy's DinerTime Of The Soak: 10:17 a.m., Sunday, November 23Level Of Hangover: 3. I'm boring.  Soaking Sustenance: I just about squealed like all the ladies at the New Kids On the Block concert when I realized that Jonathan (our fearless Food Editor) had sent me to a JEWISH DELI THA ... More >>

  • Food

    January 9, 2008

    If You Can’t Find a Full-Service Russian Restaurant, Hit the Takeout Underground

    What happened to the city's Russian cuisine?

  • Blogs

    October 8, 2007

    The New Fusion

    What happened to the city's Russian cuisine?

  • Food

    May 4, 2005

    The Deli Decalogue

    Can Goldbergs' lead us to a pumpernickel, pickle, and pastrami Promised Land?

  • Food

    January 21, 2004

    Beginner's Pluck

    A local chef strikes out on her own; sweetness follows.

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