Subject:

Restaurant Zoe

  • Blogs

    May 10, 2012

    Reviewing the Review: The Past is Never Dead

    Washington City Paper last week kicked up yet another anonymity kerfuffle by announcing its newest hire - who's officially the alt-weekly's food editor, not its restaurant critic - wouldn't try to hide her identity. Eater helpfully ran her picture to prove it. While maintaining total anonymity is p ... More >>

  • Food

    May 9, 2012

    Zoe's Sloppy Seconds

    A popular restaurant's reboot recalls a great senatorial fallacy.

  • Blogs

    March 26, 2012

    How's Your Menu-ese? Take the Quiz.

    A half century ago, it wasn't unusual for restaurateurs to stud their menus with French phrases as a way of demonstrating their culinary seriousness. At the Bakersfield Inn, an eater who didn't fill up on the "filet of sole, Anglaise" could order the "pudding du jour." Gratuitous French has largely ... More >>

  • Blogs

    March 13, 2012

    Restaurant Zoë Chef Zachary Pacleb Paints a Picture of Life in the Kitchen

    Zachary Pacleb might seem like an artist you'd bump into at a cafe on Capitol Hill and while he is that, he also cooks at Restaurant Zoë and has learned from other great chefs in Seattle. Pacleb, a California Culinary Academy grad, returned to Seattle and jumpstarted his culinary career at Crus ... More >>

  • Blogs

    February 21, 2012

    Mike Robertshaw on Local 360 and His Local Food Roots

    If Seattle had a culinary hall of fame, Chef Mike Robertshaw of Local 360 would be the quiet contender. Many who walk past the windows of Local 360 on Bell Street--where Robertshaw (known amongst his chef friends as "Mikey") works on the day's pastries-- are oblivious to the chef on the other side w ... More >>

  • Diversions

    August 3, 2005

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