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Blogs
November 16, 2011
Seattle Restaurants Open For Thanksgiving
Eating out on Thanksgiving was once considered an indefensible activity best left to lonely spinsters and unloved drunks. But millions of Americans have begun to appreciate - and even be thankful for - a meal that doesn't require days of shopping, prepping, cooking and cleaning. According to ... More >>
Blogs
August 18, 2011
Short Ribs, Long Pleasure at Crush
Last year at this time, I interviewed Chef Jason Wilson for an Edible Seattle article about sex and food, exploring the idea that diners' eating preferences can predict what kind of sex lives they have. In discussing variety, he mentioned that some people come to Crush for 6-course or 12-cour ... More >>
Blogs
May 12, 2011
Reviewing Local 360: What a New Menu Can Do
The NBA this month named Blake Griffin its Rookie of the Year, despite Griffin having joined the Clippers in the 2009 season. Voters unanimously agreed that since a broken kneecap kept him out of every regular-season game, his 2010-11 performance should be considered his NBA debut. I thought ... More >>
Blogs
January 25, 2011
Looking Back: Capitol Hill and Ballard Ruled the Restaurant Scene in 2010
High 5 Pie on Capitol Hill.In 2010, Seattle was abuzz with restaurant closings and openings, a result of the volatile economy. Capitol Hill was the busiest of the neighborhoods, with a lengthy list of new pie shops, Thai restaurants, and bars, with closings to match. Ballard wasn't far behind ... More >>
Blogs
December 8, 2010
The Fearless Critic Seattle Restaurant Guide Is Ready for Battle
The pool of restaurant reviews available - at online review sites, in magazines and newspapers, and on blogs - is deep and murky. User-generated review sites like Urbanspoon and Yelp, offer crowd-sourced restaurant reviews. A few bad reviews from diners miffed about wait times, ketchup brand ... More >>
Food
December 1, 2010
"Farm-to-Table" Doesn't Always Apply to Wine
Emmer & Rye and Tilth exemplify the locavores' dilemma.
Blogs
December 1, 2010
The Blue Glass Debuts in Ballard, Taylor Swift's Favorite FroYo Shop to Open in Queen Anne
Taylor Swift loves Menchie's!A new restaurant will open at 704 Northwest 65th Street in Ballard at 5 p.m. Thursday, December 2. The Blue Glass will serve "global comfort food" as well as offer a full bar and extensive wine list. In other news, Queen Anne View reports that the California-base ... More >>
Blogs
November 30, 2010
Vine-To-Table: Washington Wines Make the Grade
"Washington State's wine scene is now a $3 billion industry. With over 700 wineries, Washington wine is plentiful, diverse and award-winning: 469 Washington wines reviewed in Wine Advocate this year scored 90 points or higher, Columbia Crest's 2005 Reserve Cabernet Sauvignon was named Wine of ... More >>
Blogs
November 5, 2010
Friday Food Porn: Teaching the Classics
Photo courtesy Joshua Huston "Walking into a fine-dining restaurant, you feel a slowing, a calm, as you are taken into the smooth workings of a house dedicated to your pleasure. When places like that vanish, they can't ever come back. Quiet competence and respect for tradition are things tha ... More >>
Food
November 3, 2010
Il Terrazzo Carmine Still Heads the Class
Photo courtesy Joshua Huston "Walking into a fine-dining restaurant, you feel a slowing, a calm, as you are taken into the smooth workings of a house dedicated to your pleasure. When places like that vanish, they can't ever come back. Quiet competence and respect for tradition are things tha ... More >>
Blogs
October 29, 2010
Plum Bistro Hosts Thriller Party, Canlis Debuts Fall Tasting Menu
Plum Bistro's vegan slidersHappy Halloween, vegans!
Blogs
August 25, 2010
7 Reasons Why Your Sommelier Hates You
Don't be fooled by the headline. Sommeliers don't really hate you (well, maybe they do), rather, they wish they could simply tweak the way some customers behave in order to enhance their wine experience. A good sommelier is there to make your dinner date a memorable one, not to make you feel inferio ... More >>
Food
April 7, 2010
Our Favorite Restaurants 2010
Don't be fooled by the headline. Sommeliers don't really hate you (well, maybe they do), rather, they wish they could simply tweak the way some customers behave in order to enhance their wine experience. A good sommelier is there to make your dinner date a memorable one, not to make you feel inferio ... More >>
Blogs
March 19, 2010
Food Porn: On the Floor at Steelhead Diner
"So how long is it now? Seven days?" "Yeah. No. Uh...from today? Eight days. 17th--that'll be friends and family. Soft open on the 19th. For the public." "So eight days." "Eight days." "But really ten days." "Not for us." This was me and Kevin Davis talking. This was Tuesday night, Marc ... More >>
Blogs
February 23, 2010
Handicapping the James Beard Awards: Part 3
Last week, we got through handicapping the top of the list for this year's James Beard Restaurant Awards. In Part 1, I gave the odds on Tom Douglas taking home the prize for Outstanding Restaurateur (30-to-1 against, and I might've been being generous) and explained why, as cool as Poppy migh ... More >>
Food
February 10, 2010
Ask the Bartender: The Sommelier in You
A plane trip may be more beneficial than a class.
Blogs
December 15, 2009
Beard Award Winner & Best-Selling Author Jason Sheehan Named New Seattle Weekly Restaurant Critic
I'm pretty damn pleased -- thrilled, actually -- to announce that the Weekly has hired a new restaurant critic, and it's a writer I have been following for ages: Jason Sheehan, who has been reviewing restaurants for Denver's Westword (sister paper to the Weekly) for eight years, but will be m ... More >>
Blogs
April 1, 2009
I'm Going on Vacation
By the time you read this, I'm going to be on a plane to Korea, where I plan to spend the next week and a half prowling unfamiliar streets, surrounded by strange smells, unburdened by the need to document what I'm putting in my mouth. In my absence, we've recruited an old Weekly hand to take on a c ... More >>
Blogs
March 6, 2009
Do Waiters Serve Young Diners Differently?
Over on his blog this week, Michael Bauer, the San Francisco Chronicle's restaurant critic, reposts a letter sent to him by a young waiter. The guy writes that when he and his girlfriend go to upscale restaurants, they often get crappy service that the waiter suspects is due to his age. Bauer wonder ... More >>
Food
December 10, 2008
Finally, a Guide to the Wine Guide
Lisa Nakamura makes a poetic science out of wine pairings at Bin Vivant.
Blogs
June 24, 2008
No, not Bon Vivant
Lisa Nakamura makes a poetic science out of wine pairings at Bin Vivant.
Blogs
April 8, 2008
New for summer in Kirkland: Cru
Lisa Nakamura makes a poetic science out of wine pairings at Bin Vivant.
Blogs
April 7, 2008
$13 at Hillside Quickie's Cafe
Lisa Nakamura makes a poetic science out of wine pairings at Bin Vivant.
Blogs
February 27, 2008
Street Food Part 1: Southeast Asia Menu
Lisa Nakamura makes a poetic science out of wine pairings at Bin Vivant.
Blogs
September 28, 2007
What to Nosh with Your Favorite Pint
Lisa Nakamura makes a poetic science out of wine pairings at Bin Vivant.
Blogs
April 16, 2007
Restaurant Critic Wins Pulitzer
Lisa Nakamura makes a poetic science out of wine pairings at Bin Vivant.
Blogs
November 15, 2006
Welcome to Voracious
Lisa Nakamura makes a poetic science out of wine pairings at Bin Vivant.
Food
November 15, 2006
Food News
November 15 - 22, 2006.
Food
November 1, 2006
So Long, Shayn
Canlis's head sommelier, Shayn Bjornholm, moves on and his apprentice steps into the role.
Food
March 1, 2006
Food News for March 1-8
This week: The third annual Women in Wine dinner.
Food
February 8, 2006
Shawn Mead
Wine therapist
Food
January 25, 2006
Ginger Wine
Wine therapist
Food
December 28, 2005
'Tis the Season ... For Holiday Dinners
Wine therapist
Food
December 21, 2005
Dec. 21, 2005
Wine therapist
Food
December 14, 2005
Dec. 14, 2005
Wine therapist
Food
September 28, 2005
Sept. 28, 2005
Wine therapist
Food
May 4, 2005
May 4, 2005
Wine therapist
Food
April 27, 2005
April 27, 2005
Wine therapist
Food
April 20, 2005
April 20, 2005
Wine therapist
Food
April 20, 2005
Dinner
Wine therapist
Food
December 22, 2004
Auld Lang Dyne
Eat, drink, eat some more, and be merry.
Food
August 4, 2004
Psych the Cellar
Eat, drink, eat some more, and be merry.
Food
July 10, 2002
Hot Dish
Eat, drink, eat some more, and be merry.
Food
July 10, 2002
Hidden Treasure
Dine and drink in style at Dulces—if you can find it.
Food
February 6, 2002
♥ Valentine's Day Eats!
Dine and drink in style at Dulces—if you can find it.
Food
May 30, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
March 28, 2001
SideDish
What's in, what's fresh, what's cooking.
Food
November 10, 1999
Dream job, nightmarish responsibility
My life as a restaurant critic.
Food
July 14, 1999
Modern maturity
My life as a restaurant critic.
Food
April 14, 1999
A Year in Reviews
365 days of good eating
More >>

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