Subject:

Rebecca Staffel

  • Blogs

    December 29, 2010

    More Top 9 Grillaxin Recipes From 2010

    Photo by Leslie KellyGina Batali and Nancy Karis (right) from Salumi. We love Nancy's soups!​Yes, this is the time of year when writers love to shove Top 10 lists down your throat. But we promise to serve this one up in bite-size portions, making it a little easier to swallow. It's a shout-out ... More >>

  • Food

    November 3, 2010

    Food News & Notes

    A whole lot of Four Loko. We don't remember much else.

  • Blogs

    October 28, 2010

    Jam Diva Rebecca Staffel Tarts It Up

    Photo by Leslie KellyFormer editor/literary agent Rebecca Staffel quit her day job to start Deluxe Foods.​It's not a pie. It's a tart. Thanks to Rebecca Staffel from the super yummy Deluxe Foods for sharing this recipe. Read part one and part two of this week's Grillaxin to learn more about th ... More >>

  • Blogs

    October 27, 2010

    Booze In Jam? Hell Yeah!

    Photo by Leslie KellyDeluxe Foods jam ain't your granny's preserves.​Rebecca Staffel's jam is jelly tight. The former Amazon editor/literary agent launched Deluxe Foods this summer, following her sticky sweet dream. Her creations show off local fruits, including one old-school take on raspberr ... More >>

  • Blogs

    October 26, 2010

    Meet Rebecca Staffel, Deluxe Foods' Jam Goddess

    Photo by Leslie KellyFormer editor/literary agent Rebecca Staffel quit her day job to start Deluxe Foods.​We love jam. We eat it on toast and crackers and biscuits and pancakes and, hell, straight out of the jar. Don't know if you got the memo, but it's now considered pretty cool to can your o ... More >>

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