Subject:

Puebla

  • Blogs

    November 22, 2011

    The Hunt Club: Cemitas

    Our recently-concluded The Hunt Club contest called upon Voracious readers to find 10 esoteric edibles somewhere in Seattle. This week, we'll look more closely at a few of the listed items - and tell you where our top scavenger hunter found them. Cemitas are as commonplace in Puebla as cheese stea ... More >>

  • Diversions

    October 5, 2011

    Ask a Mexican!

    Our recently-concluded The Hunt Club contest called upon Voracious readers to find 10 esoteric edibles somewhere in Seattle. This week, we'll look more closely at a few of the listed items - and tell you where our top scavenger hunter found them. Cemitas are as commonplace in Puebla as cheese stea ... More >>

  • Food

    March 23, 2011

    Taco Time's Mexi-Lies

    They're tater tots, OK? But whatever they're called, they're awesome.

  • Blogs

    September 16, 2010

    Happy Mexican Independence Day! Now Where Can I Get Some Tacos...

    ​May 5 and September 16--both big days on the Mexican calendar, both big days for Mexican restaurants, but only one of them is Mexican Independence Day. Cinco de Mayo is a celebration of the victory of the Mexican army over the French at the Battle of Puebla in 1862. Not sure what the French ... More >>

  • Diversions

    August 11, 2010

    How Do Mexicans Like Their Coffee?

    ​May 5 and September 16--both big days on the Mexican calendar, both big days for Mexican restaurants, but only one of them is Mexican Independence Day. Cinco de Mayo is a celebration of the victory of the Mexican army over the French at the Battle of Puebla in 1862. Not sure what the French ... More >>

  • Blogs

    June 9, 2010

    Full Tilt's Famous For Its Flavors, Skeeball

    Photo by Leslie KellyJustin Cline's flavors at Full Tilt reflect the diverse tastes of the neighborhood.​Justin Cline, owner of Full Tilt, went to the Culinary Institute of America (briefly), cooked at Spago and was one of the first employees at Salumi. A couple summers ago, he joined the loca ... More >>

  • Diversions

    September 23, 2009

    Does Jim Davis Need Sensitivity Training?

    Photo by Leslie KellyJustin Cline's flavors at Full Tilt reflect the diverse tastes of the neighborhood.​Justin Cline, owner of Full Tilt, went to the Culinary Institute of America (briefly), cooked at Spago and was one of the first employees at Salumi. A couple summers ago, he joined the loca ... More >>

  • Diversions

    September 16, 2009

    Is the Reconquista for Real?

    Photo by Leslie KellyJustin Cline's flavors at Full Tilt reflect the diverse tastes of the neighborhood.​Justin Cline, owner of Full Tilt, went to the Culinary Institute of America (briefly), cooked at Spago and was one of the first employees at Salumi. A couple summers ago, he joined the loca ... More >>

  • Diversions

    April 22, 2009

    Am I a Closet Lebanese?

    Photo by Leslie KellyJustin Cline's flavors at Full Tilt reflect the diverse tastes of the neighborhood.​Justin Cline, owner of Full Tilt, went to the Culinary Institute of America (briefly), cooked at Spago and was one of the first employees at Salumi. A couple summers ago, he joined the loca ... More >>

  • Food

    May 28, 2008

    Run for the Border

    Just before you hit Shoreline, you’ll find an oasis of Oaxacan food.

  • Diversions

    November 21, 2007

    What's the Porn Star–Used Car Connection?

    Just before you hit Shoreline, you’ll find an oasis of Oaxacan food.

  • Food

    September 13, 2006

    ¡Sabor Gigante!

    Where to find Seattle's best, er, only tlayudas and pambazos.

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