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Blogs
May 4, 2012
100 Favorite Dishes: Spaghetti at Il Corvo
Mike Easton makes pasta in all kinds of shapes. His noodle portfolio includes tubular occhi di lupo, ropy strozzapreti, oblong ravioli and bow-tie farfalle. But I'm most fond of the pastas susceptible to a fork twirl, since Easton's symbiotic pasta shop has become so popular that there's no room for ... More >>
Blogs
May 17, 2011
Mike Easton Demonstrates His Pasta Prowess at Il Corvo
There's no shortage of great meals within walking distance of Seattle Weekly's offices, but I've yet to discover a lunch as satisfying and sophisticated as pasta at the brand new Il Corvo. All the sophistication's on the plate, since the pint-sized pastaria's surroundings are gawky at best. ... More >>
Blogs
December 9, 2009
Mimi Gelato Set to Open in Ballard, Any Day Now
Who says this isn't the perfect season to open another business serving frozen dessert? Mimi Gelato is a postage-stamp-size shop at 2315 N.W. Market St. in Ballard. Visual artist Diem Chau and her husband Will Leonard, who also run a commercial kitchen, are set to swing the doors open any col ... More >>

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